Mexican chocolate sauce, also known as mole, is a rich and decadent sauce that is used in many traditional Mexican dishes. It is made by combining an array of spices, chilies, and chocolate to create a complex and flavorful sauce that is sure to elevate any dish it is paired with. While the ingredients may seem intimidating, this recipe will guide you through the process of making this delicious sauce in the comfort of your own home.
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Kick up your beer can chicken game with this delicious and unique Mexican chocolate almond butter recipe. Not your average nut butter, this one is spiced with cinnamon and cayenne pepper for a bold and flavorful addition to your chicken. Simply mix together almond butter, melted Mexican chocolate, cinnamon, cayenne pepper, and a pinch of salt for a creamy and slightly spicy spread that will make your chicken stand out from the rest.
If you're a fan of sweet and savory flavors, then this Mexican chocolate sauce is a must-try for your beer can chicken. Made with traditional Mexican chocolate, this sauce has a rich and complex flavor with notes of cinnamon and almond. Simply melt the chocolate with a bit of butter and honey, and then add in some spicy chili powder for a kick. Brush the sauce over your chicken before and during cooking for a deliciously unique flavor profile.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a more traditional Mexican flavor, try using an authentic red enchilada sauce in your beer can chicken recipe. Homemade is always best, and this sauce is no exception. Made with dried chilies, garlic, and spices, this sauce is a flavorful and slightly spicy addition to your chicken. Simply blend the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a delicious and authentic taste.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
If you're feeling adventurous, try making your own mole sauce to use in your beer can chicken recipe. This rich and complex sauce is made with a variety of ingredients, including dried chilies, nuts, spices, and even chocolate. While it may take a bit more time and effort to make, the end result is a flavorful and authentic Mexican taste that will take your chicken to the next level.
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Five Mexican Inspired Sauces
Main Ingredients: Pasilla Peppers, Tomatoes, Medium Onion, Garlic
Can't decide which sauce to use for your beer can chicken? Why not try making five different Mexican-inspired sauces and see which one you like best! From tangy to spicy, there are countless variations of Mexican sauces that can be used to add flavor to your chicken. Some popular options include salsa verde, chipotle mayo, and a classic red enchilada sauce. Get creative and try different combinations to find your perfect sauce.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you want to take your beer can chicken to the next level, try using The Hirshon Mexican Red Enchilada Sauce. This recipe combines traditional Mexican flavors with a few unique ingredients, like raisins and pecans, for a rich and flavorful sauce. Simply blend all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a truly unforgettable taste.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this easy Mexican mole sauce recipe is a game changer. Made with low-carb ingredients like almond butter, unsweetened chocolate, and cauliflower, this sauce is perfect for a low-carb beer can chicken option. Simply blend all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a delicious and keto-friendly meal.
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Mexican Chocolate Dipping Sauce and Variations for...
Main Ingredients: Heavy Whipping Cream, Mexican Chocolate, Unsalted
Take your beer can chicken to the next level with this Mexican chocolate dipping sauce. Made with melted Mexican chocolate and heavy cream, this sauce is rich, creamy, and has a hint of spice from added cinnamon and cayenne pepper. For added flavor, try adding a splash of tequila to the sauce for a boozy twist. Serve it on the side as a dipping sauce for your chicken or drizzle it over the top for a decadent finish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a quick and easy option, try making your own homemade red enchilada sauce for your beer can chicken. Made with simple pantry ingredients like tomato sauce, chili powder, and cumin, this sauce is perfect for a weeknight meal. Simply simmer all the ingredients together for a few minutes and use it as a marinade or brush it onto your chicken while cooking for a delicious and budget-friendly meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of fresh and zesty flavors, then this restaurant-style salsa is a must-try for your beer can chicken. Made with fresh tomatoes, jalapenos, cilantro, and lime juice, this salsa is packed with flavor and the perfect addition to your chicken. Simply blend all the ingredients together and serve it on the side as a topping for your chicken or use it as a marinade for a refreshing and tangy taste.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you want to take your salsa game to the next level, try making your own homemade salsa for your beer can chicken. While similar to restaurant-style salsa, this recipe uses roasted tomatoes and peppers for a smoky and flavorful taste. Simply blend all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a delicious and homemade flavor.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a chunkier and more traditional salsa, try making pico de gallo for your beer can chicken. This fresh and simple salsa is made with diced tomatoes, onions, jalapenos, cilantro, and lime juice for a refreshing and zesty taste. Serve it on the side as a topping for your chicken or use it as a marinade for a simple and flavorful meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
In a hurry? Try this quick enchilada sauce recipe for your beer can chicken. Made with basic pantry ingredients like tomato sauce, chicken broth, and spices, this sauce is perfect for a last-minute meal. Simply simmer all the ingredients together for a few minutes and use it as a marinade or brush it onto your chicken while cooking for a simple and tasty option.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you want to recreate your favorite Mexican restaurant's salsa, try making this homemade version for your beer can chicken. Made with canned tomatoes, this recipe is quick and easy to make, but still has a fresh and authentic taste. Simply blend all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a taste of your favorite restaurant at home.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're a fan of fresh and simple flavors, then this easy fresh Mexican salsa is a must-try for your beer can chicken. Made with fresh ingredients like tomatoes, onion, jalapeno, and cilantro, this salsa is bursting with flavor. Simply dice all the ingredients and mix them together for a quick and tasty topping for your chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
For a quick and easy option, try making this easy homemade enchilada sauce for your beer can chicken. Made with canned tomatoes and a few pantry staples, this sauce is perfect for a weeknight meal. Simply blend all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a simple and delicious meal.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
If you're a fan of tangy and slightly spicy flavors, then this tomatillo salsa verde is a must-try for your beer can chicken. Made with fresh tomatillos, jalapenos, and cilantro, this salsa has a bright and zesty taste. Simply blend all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a refreshing and flavorful option.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Why choose just one salsa when you can have three? This salsa trio is perfect for your beer can chicken and includes three different variations of salsa – restaurant-style, pico de gallo, and salsa verde. Simply make all three and serve them on the side as toppings for your chicken or use them as marinades for a flavorful and varied meal.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
For a tried and true option, try making The Best Enchilada Sauce for your beer can chicken. Made with a combination of dried chilies, spices, and broth, this sauce is rich and flavorful. Simply simmer all the ingredients together and use it as a marinade or brush it onto your chicken while cooking for a delicious and authentic taste.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Lastly, don't forget about the secret sauce! This chipotle mayo is a popular condiment in Mexican cuisine and is the perfect addition to your beer can chicken. Made with a simple combination of mayo, adobo sauce, and lime juice, this sauce adds a smoky and tangy flavor to your chicken. Use it as a dipping sauce or brush it onto your chicken while cooking for a flavorful and unique taste.
Ingredients for Mexican Chocolate Sauce:
1. Chocolate
Featured keyword: chocolate
One of the main ingredients in Mexican chocolate sauce is, of course, chocolate. This recipe calls for Mexican chocolate, which is typically made with a blend of cocoa powder, sugar, and cinnamon. The addition of cinnamon gives the sauce a warm and spicy flavor that pairs perfectly with the other ingredients.
2. Spices
Featured keyword: spices
A variety of spices are essential in creating the rich and complex flavor of Mexican chocolate sauce. Traditional spices used in this recipe include cumin, coriander, cloves, and anise. These spices add depth and warmth to the sauce, making it the perfect addition to any savory dish.
3. Chilies
Featured keyword: chilies
Chilies are a staple in Mexican cuisine, and they play a crucial role in creating the unique flavor of Mexican chocolate sauce. This recipe calls for a combination of dried chilies, such as ancho, guajillo, and pasilla. These chilies add a mild heat and smokiness to the sauce, balancing out the sweetness of the chocolate.
4. Broth
Featured keyword: broth
To create a smooth and velvety texture, this recipe calls for chicken or vegetable broth. The broth helps to thin out the sauce and adds a depth of flavor. For a vegetarian or vegan option, you can use vegetable broth instead of chicken.
Instructions:
1. Toast the spices and chilies
Featured keyword: toast
In a large skillet, toast the spices and chilies over medium heat for 2-3 minutes, stirring constantly. This will help to release their flavors and aromas.
2. Grind the spices and chilies
Featured keyword: grind
Once the spices and chilies have cooled, grind them in a spice grinder or food processor until they form a fine powder. This will be the base of your sauce.
3. Melt the chocolate
Featured keyword: melt
In a saucepan, melt the Mexican chocolate over low heat, stirring constantly. Once melted, add in the ground spices and chilies and continue to stir until well combined.
4. Add the broth
Featured keyword: add
Slowly pour in the broth, stirring continuously, until the sauce reaches your desired consistency. You can add more or less broth depending on how thick you want your sauce to be.
5. Simmer and serve
Featured keyword: simmer
Let the sauce simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld together. Once done, remove from heat and serve over your favorite Mexican dishes, such as enchiladas, tacos, or tamales.
In conclusion, making your own Mexican chocolate sauce at home is easier than you may think. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and versatile sauce that will add a touch of Mexican flair to any dish. So why not give this recipe a try and see for yourself just how delicious homemade Mexican chocolate sauce can be?
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