17 Mexican Chocolate Recipe Easy Dive Into Deliciousness!
Published on: Mar 29, 2024
Mexican chocolate is a rich and decadent treat that is beloved by people all over the world. While it may seem like a complex dessert to make, this easy Mexican chocolate recipe will have you whipping up this delicious treat in no time. In this article, we will take you through the step-by-step process of making this heavenly confection, so grab your apron and get ready to indulge in some homemade Mexican chocolate!
This classic Mexican hot chocolate recipe is a great starting point for your beer can chicken. Made with rich chocolate, warm spices, and a kick of cayenne pepper, this flavorful marinade will infuse your chicken with a delicious Mexican flair. Serve with a side of Mexican rice and beans for a complete meal.
For a more adult version of the classic Mexican hot chocolate, add a splash of tequila or Kahlua to your marinade. The alcohol will not only add a delicious flavor, but it will also help to tenderize the chicken and keep it moist while cooking. Be sure to let the chicken marinate for at least 4 hours, or overnight, for maximum flavor.
3of 16
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
If you want to take your Mexican hot chocolate game to the next level, try using Oaxacan chocolate con leche in your marinade. This type of chocolate is made with ground almonds, cinnamon, and other warm spices, giving it a unique and complex flavor. The result is a rich and creamy marinade that will make your beer can chicken stand out from the rest.
If you love the flavors of Mexican hot chocolate, why not turn it into a delicious dessert? These Mexican hot chocolate cookies are the perfect treat to enjoy after a delicious meal of beer can chicken. They are made with a combination of cocoa powder, warm spices, and chunks of dark chocolate, creating a decadent and indulgent cookie that will satisfy any sweet tooth.
5of 16
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a fun and festive twist on Mexican hot chocolate, try making these Day of the Dead sugar skull truffles. Made with a combination of dark chocolate, warm spices, and a touch of cayenne pepper, these truffles are the perfect bite-sized treat to enjoy with your beer can chicken. Decorate them with colorful icing and sprinkles for an extra festive touch.
6of 16
Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to skip the store-bought mix and make your own Mexican hot chocolate, this recipe is for you. It only requires a few simple ingredients, including cocoa powder, sugar, and spices, and can be easily adjusted to your preferred level of spiciness. Serve it on its own or use it as a base for your beer can chicken marinade for a truly homemade meal.
7of 16
Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
For a sophisticated and elegant dessert, try making these Mexican hot chocolate macarons. These delicate cookies are made with a chocolate ganache filling flavored with warm spices and a hint of cayenne pepper. The result is a perfectly balanced and indulgent treat that will impress your guests and pair perfectly with your beer can chicken.
8of 16
Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This Mexican hot chocolate fudge is a delicious and easy dessert that will satisfy any chocolate lover. Made with a combination of dark chocolate, warm spices, and a touch of vanilla extract, this fudge is rich, creamy, and full of flavor. Serve it alongside your beer can chicken for a sweet and spicy meal that will have everyone asking for seconds.
9of 16
Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
If you're short on time, this easy Mexican hot chocolate recipe is the perfect solution. It only requires a few ingredients, including milk, cocoa powder, and warm spices, and can be made in just a few minutes. For a more indulgent version, add a splash of your favorite liquor to create a spiked Mexican hot chocolate.
10of 16
Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Mexican hot chocolate bombs are a fun and creative way to enjoy your favorite hot chocolate flavor. These chocolate spheres are filled with a creamy hot chocolate mix, mini marshmallows, and warm spices. Simply pour hot milk over the bomb and watch as it melts, revealing a delicious and indulgent drink to enjoy with your beer can chicken.
If you prefer a thicker and creamier hot chocolate, this recipe is for you. Made with a combination of milk, heavy cream, chocolate, and warm spices, this Mexican hot chocolate is rich, decadent, and perfect for dipping your beer can chicken in. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for a truly indulgent experience.
12of 16
Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This adult version of Mexican hot chocolate is perfect for a cozy night in. Made with a combination of dark chocolate, warm spices, and a splash of your favorite liquor, this drink is rich, decadent, and perfect for sipping while enjoying your beer can chicken. Add a cinnamon stick for an extra touch of flavor and a festive garnish.
13of 16
Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you want to take the hassle out of making Mexican hot chocolate, try using your slow cooker. This easy recipe requires minimal prep and will result in a rich and creamy hot chocolate that is perfect for enjoying with your beer can chicken. Simply combine all the ingredients in your slow cooker and let it do the work for you.
14of 16
Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe is made with a combination of milk, chocolate, and warm spices, and is typically served in a traditional clay mug or taza de chocolate. The clay mug helps to keep the hot chocolate warm and adds a unique and authentic touch to the experience. Serve it alongside your beer can chicken for a truly authentic Mexican meal.
This spiked Mexican hot chocolate recipe is perfect for those chilly evenings when you want something warm and comforting. Made with a combination of milk, chocolate, and warm spices, this drink is then spiked with your favorite liquor for an extra kick. Serve it alongside your beer can chicken for a delicious and indulgent meal.
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Mexican hot chocolate. This vegan version uses almond milk, cocoa powder, and warm spices to create a rich and creamy hot chocolate that is both dairy-free and delicious. Enjoy it with your beer can chicken for a complete and satisfying meal.
The Ingredients
Before we dive into the recipe, let's take a look at the key ingredients that make up this delectable dessert. The star of the show is, of course, Mexican chocolate, which is made with a blend of roasted cacao beans, sugar, and spices such as cinnamon and chili. You can find this type of chocolate in most grocery stores or online. Additionally, you will need milk, heavy cream, and vanilla extract for a creamy and flavorful base.
Optional Additions
While the traditional Mexican chocolate recipe calls for the above ingredients, you can also get creative and add your own twist to the mix. For a nutty crunch, consider adding chopped almonds or hazelnuts to the chocolate mixture. You can also experiment with different types of spices like nutmeg or cardamom to give your chocolate a unique flavor profile.
The Method
Now that we have all the ingredients, it's time to get cooking! Start by heating up the milk and heavy cream in a saucepan over medium heat. Once it starts to simmer, add in the Mexican chocolate and stir until it has completely melted. For an extra smooth and velvety texture, you can also use a whisk or an immersion blender.
Adding Flavors
If you want to add any additional flavors or toppings to your Mexican chocolate, now is the time to do so. You can mix in some vanilla extract for a subtle sweetness or sprinkle some cinnamon on top for a spicy kick. Once you are satisfied with the flavor, pour the mixture into mugs and let it cool for a few minutes before serving.
In Conclusion
Making Mexican chocolate at home has never been easier with this simple and delicious recipe. With just a few key ingredients and some optional additions, you can create a decadent treat that will impress your friends and family. So why not give it a try and indulge in the irresistible flavors of Mexican chocolate today?
/stew-56a510db3df78cf772862c70.jpg)
