15 Mexican Chocolate Pudding Cake Recipe They're Simply Irresistible!

Ingredients You'll Need

For the Cake:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped Mexican chocolate

For the Pudding:

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 cups boiling water
• 1 teaspoon vanilla extract

Don't be intimidated by the list of ingredients, most of them are pantry staples that you probably already have on hand. The key ingredient, however, is the Mexican chocolate. This chocolate is made with a blend of cocoa, sugar, and spices like cinnamon and chili to give it a unique and complex flavor.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit and grease a 9x9 inch baking dish with butter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make sure there are no lumps and the dry ingredients are well combined.

Step 3: Add the Wet Ingredients

In a separate bowl, mix together the milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.

Step 4: Fold in the Chocolate

Chop the Mexican chocolate into small pieces and fold it into the batter. This will add a delicious burst of flavor and texture to the cake.

Step 5: Make the Pudding Mixture

In a separate bowl, mix together the sugar and cocoa powder for the pudding. Sprinkle this mixture evenly over the top of the cake batter.

Step 6: Pour Boiling Water Over the Top

Carefully pour the boiling water over the top of the cake batter. This will create a magical, self-saucing pudding on the bottom of the cake.

Step 7: Bake and Serve

Bake the cake for 30-35 minutes, or until the top is set and the pudding is bubbling. Let it cool for a few minutes before serving warm with a scoop of vanilla ice cream or whipped cream.

And there you have it, a delectable Mexican chocolate pudding cake that is sure to impress your taste buds and your guests. So, the next time you're craving something sweet, give this recipe a try and let the flavors of Mexico transport you to a world of rich and indulgent desserts.

Conclusion

In conclusion, the Mexican chocolate pudding cake is a perfect example of the rich and delicious flavors that can be found in Mexican cuisine. With its blend of traditional chocolate flavors and unique spices, this dessert is a must-try for any chocolate lover. So, gather your ingredients and get ready to indulge in a decadent and flavorful treat that will transport you to the streets of Mexico with every bite.

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<h2>Ingredients You'll Need</h2> <h3>For the Cake:</h3> <ul> <li><b>1 cup all-purpose flour</b></li> <li>3/4 cup granulated sugar</li> <li>1/4 cup unsweetened cocoa powder</li> <li>2 teaspoons baking powder</li> <li>1/4 teaspoon salt</li> <li>1/2 cup milk</li> <li>1/4 cup melted butter</li> <li>1 teaspoon vanilla extract</li> <li>1/2 cup chopped <b>Mexican chocolate</b></li> </ul> <h3>For the Pudding:</h3> <ul> <li>1/2 cup granulated sugar</li> <li>1/4 cup unsweetened cocoa powder</li> <li>2 cups boiling water</li> <li>1 teaspoon vanilla extract</li> </ul> <p>Don't be intimidated by the list of ingredients, most of them are pantry staples that you probably already have on hand. The key ingredient, however, is the Mexican chocolate. This chocolate is made with a blend of cocoa, sugar, and spices like cinnamon and chili to give it a unique and complex flavor.</p> <h2>Instructions</h2> <h3>Step 1: Preheat and Prepare</h3> <p>Preheat your oven to 350 degrees Fahrenheit and grease a 9x9 inch baking dish with butter.</p> <h3>Step 2: Mix the Dry Ingredients</h3> <p>In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make sure there are no lumps and the dry ingredients are well combined.</p> <h3>Step 3: Add the Wet Ingredients</h3> <p>In a separate bowl, mix together the milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.</p> <h3>Step 4: Fold in the Chocolate</h3> <p>Chop the Mexican chocolate into small pieces and fold it into the batter. This will add a delicious burst of flavor and texture to the cake.</p> <h3>Step 5: Make the Pudding Mixture</h3> <p>In a separate bowl, mix together the sugar and cocoa powder for the pudding. Sprinkle this mixture evenly over the top of the cake batter.</p> <h3>Step 6: Pour Boiling Water Over the Top</h3> <p>Carefully pour the boiling water over the top of the cake batter. This will create a magical, self-saucing pudding on the bottom of the cake.</p> <h3>Step 7: Bake and Serve</h3> <p>Bake the cake for 30-35 minutes, or until the top is set and the pudding is bubbling. Let it cool for a few minutes before serving warm with a scoop of vanilla ice cream or whipped cream.</p> <p><b>And there you have it, a delectable Mexican chocolate pudding cake that is sure to impress your taste buds and your guests. So, the next time you're craving something sweet, give this recipe a try and let the flavors of Mexico transport you to a world of rich and indulgent desserts.</b></p> <h2>Conclusion</h2> <p>In conclusion, the Mexican chocolate pudding cake is a perfect example of the rich and delicious flavors that can be found in Mexican cuisine. With its blend of traditional chocolate flavors and unique spices, this dessert is a must-try for any chocolate lover. So, gather your ingredients and get ready to indulge in a decadent and flavorful treat that will transport you to the streets of Mexico with every bite.</p>