19 Mexican Chocolate Pound Cake Recipe Southern Living Get Ready To Indulge!
Published on: Apr 3, 2024
When it comes to indulging in sweet treats, chocolate is always a crowd favorite. And when you add a touch of Mexican flair to it, you get a rich and decadent dessert that will please any palate. That's why we're excited to share with you this mouth-watering Mexican chocolate pound cake recipe from Southern Living. It's the perfect combination of traditional Southern pound cake and bold Mexican flavors, making it a must-try for any chocolate lover.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic Southern pound cake is a must-have recipe for any baker. This rich and buttery cake has been a staple in Southern kitchens for generations, and for good reason. It's simple to make and always turns out perfectly, making it a favorite for special occasions and everyday desserts.
To make the perfect Southern pound cake, you'll need just a few basic ingredients - butter, sugar, flour, eggs, and flavorings. The key to a great pound cake is using high-quality butter and making sure to cream it with the sugar until light and fluffy.
For a classic pound cake, vanilla extract is the go-to flavoring. But if you want to mix things up, try using almond or lemon extract for a different twist on this traditional recipe.
Tip: Make sure to use room temperature ingredients for the best results.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this Southern chocolate pound cake is for you. This rich and decadent cake is made with cocoa powder and chocolate chips, giving it an intense chocolate flavor. And the chocolate pecan glaze takes it to the next level.
The glaze is made with a combination of chocolate chips, heavy cream, and chopped pecans. It's poured over the warm cake, creating a deliciously gooey topping that's irresistible.
Tip: Serve this cake with a scoop of vanilla ice cream for the ultimate indulgence.
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Buttermilk Mexican Chocolate Pound Cake
Main Ingredients: Mexican Chocolate, All Purpose Flour, Baking Soda
For a unique twist on the classic pound cake, try this Buttermilk Mexican Chocolate Pound Cake. The addition of buttermilk gives the cake a slightly tangy flavor and a tender crumb. And the Mexican chocolate adds a touch of spice to the cake.
This cake is best served warm, right out of the oven. The combination of warm, spicy chocolate and tender cake is unbeatable. And if you really want to take it up a notch, top it with a scoop of cinnamon ice cream.
Tip: If you can't find Mexican chocolate, you can substitute with semisweet chocolate and add a pinch of cinnamon and cayenne pepper to the batter.
Butter pound cake is a classic Southern dessert that never goes out of style. This rich and buttery cake is simple to make and always a crowd-pleaser. It's perfect for any occasion, from a casual family dinner to a fancy dinner party.
This recipe uses both butter and shortening for the ultimate buttery flavor. And for an extra touch of richness, a little bit of heavy cream is added to the batter. The result is a moist and flavorful pound cake that's sure to become a family favorite.
Tip: For an extra-special treat, serve this cake with a drizzle of caramel sauce and a sprinkle of sea salt.
This Southern Five Flavor Pound Cake is a true taste sensation. It's made with five different extracts - vanilla, lemon, almond, rum, and coconut - giving it a complex and irresistible flavor. And the addition of sour cream makes it extra moist and tender.
This cake is perfect for any occasion, from a birthday celebration to a holiday gathering. And it's so easy to make, you'll want to add it to your regular baking rotation.
Tip: For an extra special touch, add a drizzle of chocolate ganache over the cooled cake.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Nothing beats a classic Southern lemon pound cake made from scratch. This recipe uses fresh lemon juice and zest for a bright and tangy flavor that pairs perfectly with the rich and buttery cake.
The key to a great lemon pound cake is using plenty of lemon zest in the batter. It adds a concentrated burst of lemon flavor that can't be beat. And for an extra touch of sweetness, top the cake with a lemon glaze made with powdered sugar and lemon juice.
Tip: For a fun twist, add a few drops of yellow food coloring to the batter for a vibrant lemon color.
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Chocolate Pound Cake
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Kosher
Chocolate lovers, rejoice! This chocolate pound cake is a chocolate lover's dream. It's made with cocoa powder and chocolate chips for a rich and intense chocolate flavor. And the addition of sour cream makes it incredibly moist and tender.
This cake is perfect for any occasion, from a casual family dinner to a holiday celebration. And it's so easy to make, you'll want to keep the ingredients on hand for whenever a chocolate craving strikes.
Tip: For a fun twist, add a handful of chocolate chips to the batter for a surprise burst of chocolate in every bite.
This classic Southern pound cake is a staple in many Southern kitchens. It's simple to make and always turns out perfectly, making it a favorite for special occasions and everyday desserts.
The key to a great pound cake is using high-quality butter and making sure to cream it with the sugar until light and fluffy. And for a traditional Southern touch, top the cake with a sprinkle of powdered sugar.
Tip: For a decadent twist, serve this cake with a dollop of whipped cream and fresh berries.
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Chocolate Pound Cake with Chocolate Ganache
Main Ingredients: Flour, Salt, Cocoa, Chocolate, Boiling Water, Butter
This chocolate pound cake is double the chocolate, double the fun. It's made with both cocoa powder and chocolate chips, giving it a rich and intense chocolate flavor. And the chocolate ganache topping takes it to the next level.
The ganache is made with a combination of chocolate chips and heavy cream, creating a smooth and velvety topping for the cake. And the best part? It's so easy to make, you'll want to put it on everything.
Tip: For a fun twist, add a pinch of espresso powder to the batter for a mocha flavor.
Summer peaches are a Southern staple, so it's no surprise that they make an appearance in this delicious peach pound cake. Fresh peaches are folded into the batter, giving the cake a sweet and juicy burst of flavor.
The key to a great peach pound cake is using ripe, juicy peaches. And for an extra touch of sweetness, top the cake with a peach glaze made with powdered sugar and peach juice.
Tip: Serve this cake with a scoop of vanilla ice cream for the ultimate summer dessert.
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Mexican Chocolate Pound Cake with Caramel Sauce
Main Ingredients: Butter, Granulated Sugar, Eggs, Vanilla Extract
This Mexican chocolate pound cake is a true showstopper. The addition of cinnamon and cayenne pepper give the cake a spicy kick, while the caramel sauce adds a touch of sweetness. It's a flavor combination that can't be beat.
The caramel sauce is made with a combination of butter, brown sugar, and heavy cream, creating a rich and decadent topping for the cake. And the best part? It's so easy to make, you'll never buy store-bought caramel sauce again.
Tip: For a fun twist, add a sprinkle of sea salt to the caramel sauce for a sweet and salty flavor combination.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake is a delicious twist on the classic recipe. Chopped pecans are folded into the batter, adding a crunchy texture and nutty flavor to the cake. And the pecans on top give it a beautiful presentation.
The key to a great pecan pound cake is using plenty of chopped pecans and making sure they're evenly distributed throughout the batter. And for an extra touch of sweetness, top the cake with a drizzle of honey.
Tip: For a decadent twist, add a layer of caramel sauce between two layers of cake for a pecan caramel layer cake.
This Southern lemon pound cake is a true taste of summer. Made with fresh lemon juice and zest, it's bright and tangy and perfect for any occasion. It's also incredibly easy to make, so you'll want to keep the ingredients on hand for whenever a craving strikes.
The key to a great lemon pound cake is using plenty of lemon zest in the batter. And for an extra touch of sweetness, top the cake with a lemon glaze made with powdered sugar and lemon juice.
Tip: For a fun twist, add a handful of fresh blueberries to the batter for a lemon blueberry pound cake.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a true classic. Made with butter, sugar, and flour, it's simple yet incredibly delicious. And the addition of chopped pecans adds a nutty flavor and crunch to the cake.
This cake is perfect for any occasion, from a casual family dinner to a holiday celebration. And it's so easy to make, you'll want to keep the ingredients on hand for whenever a craving strikes.
Tip: For a fun twist, add a layer of cream cheese frosting between two layers of cake for a pecan cream cheese layer cake.
This Southern sour cream pound cake is a true crowd-pleaser. The addition of sour cream makes the cake extra moist and tender, while the vanilla extract gives it a classic pound cake flavor. And the glaze adds a touch of sweetness to this already delicious cake.
The key to a great sour cream pound cake is using full-fat sour cream and making sure to mix it in thoroughly with the other ingredients. And for an extra special touch, sprinkle chopped nuts on top of the glaze.
Tip: For a fun twist, add a layer of fruit preserves between two layers of cake for a sour cream pound cake with a fruity surprise.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a true Southern specialty. The addition of buttermilk gives the cake a slightly tangy flavor and a moist and tender crumb. And the chopped pecans add a nutty crunch to every bite.
The key to a great buttermilk pound cake is using full-fat buttermilk and making sure to mix it in thoroughly with the other ingredients. And for an extra touch of sweetness, top the cake with a drizzle of honey.
Tip: For a fun twist, add a layer of whipped cream between two layers of cake for a pecan buttermilk layer cake.
This Southern pineapple cake is a tropical twist on the classic pound cake. Crushed pineapple is folded into the batter, giving the cake a sweet and juicy burst of flavor. And the pineapple glaze takes it to the next level.
The key to a great pineapple cake is using ripe, juicy pineapple and making sure to drain the excess juice before adding it to the batter. And for an extra touch of sweetness, sprinkle shredded coconut on top of the glaze.
Tip: For a fun twist, add a layer of cream cheese frosting between two layers of cake for a pineapple cream cheese layer cake.
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Chocolate Pound Cake
Main Ingredients: Butter, White Granulated Sugar, Eggs, Vanilla Extract
This chocolate pound cake is a chocolate lover's dream. Made with cocoa powder and chocolate chips, it's rich and decadent and perfect for any occasion. And the best part? It's so easy to make, you'll want to keep the ingredients on hand for whenever a chocolate craving strikes.
The key to a great chocolate pound cake is using high-quality cocoa powder and making sure to mix it in thoroughly with the other ingredients. And for an extra special touch, drizzle melted chocolate on top of the cake.
Tip: For a fun twist, add a layer of chocolate ganache between two layers of cake for a double chocolate pound cake.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread is a true Southern specialty. Made with cornmeal and buttermilk, it's slightly sweet and has a deliciously crispy crust.
The key to a great Southern cornbread is using a well-seasoned cast iron skillet and making sure the skillet is hot before adding the batter. And for an extra touch of richness, add a handful of shredded cheddar cheese to the batter.
Tip: Serve this cornbread with a drizzle of honey for a sweet and savory treat.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This Southern whipped cream cheese pound cake is a true indulgence. The addition of cream cheese makes the cake extra rich and creamy, while the whipped cream adds a light and airy texture. And the vanilla extract gives it a classic pound cake flavor.
The key to a great whipped cream cheese pound cake is using full-fat cream cheese and making sure to beat it with the butter until light and fluffy. And for an extra special touch, top the cake with fresh berries and a sprinkle of powdered sugar.
Tip: For a decadent twist, add a layer of caramel sauce between two layers of cake for a cream cheese caramel layer cake.
A Match Made in Heaven
The marriage of Southern and Mexican cuisines
This recipe is a perfect example of how two distinct culinary traditions can come together to create something truly special. Southern pound cake is known for its buttery richness and dense texture, while Mexican chocolate is characterized by its intense cocoa flavor and hint of spice. When combined, these two elements create a harmonious balance of flavors and textures that will leave you wanting more.
A Unique Twist on a Classic Dessert
While traditional pound cake recipes call for regular cocoa powder, this Mexican chocolate pound cake recipe takes it up a notch by using Mexican chocolate tablets instead. These tablets are made from a blend of cocoa powder, sugar, and spices like cinnamon and chili powder, giving the cake a unique and irresistible flavor profile. It's a simple swap that elevates the classic pound cake to a whole new level.
Spice it Up
One of the most distinctive features of Mexican chocolate is its use of spices that add a depth of flavor and warmth to any dish. In this pound cake recipe, we add a touch of cayenne pepper to the batter to give it a subtle kick. Don't worry, it's not enough to make it spicy, but just enough to enhance the chocolate and add another layer of flavor. Trust us, it's a game-changer.
Perfect for Any Occasion
This Mexican chocolate pound cake is a versatile dessert that can be enjoyed for any occasion. Whether you're hosting a dinner party or simply want to treat yourself to a slice of indulgence, this cake is sure to impress. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant finish.
Final Thoughts
So, there you have it – a delicious and unique twist on a classic Southern dessert. This Mexican chocolate pound cake is a must-try for any chocolate lover and will surely become a crowd favorite. With its bold flavors and simple preparation, it's a recipe that you'll want to add to your collection. So, gather your ingredients and get ready to impress your taste buds with this delectable treat.
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