16 Mexican Chocolate Pound Cake Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
The rich, decadent flavors of Mexican chocolate are infused into this irresistible pound cake recipe. The combination of traditional Mexican ingredients and classic pound cake will have your taste buds dancing with delight. Whether you're serving this at a fiesta or simply indulging in a sweet treat, this Mexican chocolate pound cake is sure to please. Let's dive into the recipe and see how to make this delicious dessert!
Add a spicy twist to your traditional hot chocolate with this Mexican Hot Chocolate recipe. The combination of rich chocolate and warm spices like cinnamon and cayenne pepper will warm you up from the inside out. This drink is perfect for chilly nights or as a sweet treat after a savory meal. Serve with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.
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Buttermilk Mexican Chocolate Pound Cake
Main Ingredients: Mexican Chocolate, All Purpose Flour, Baking Soda
Looking for a unique and flavorful dessert to impress your guests? Look no further than this Buttermilk Mexican Chocolate Pound Cake. The buttermilk makes the cake extra moist and the Mexican chocolate adds a rich and slightly spicy flavor. Top it off with a drizzle of caramel sauce and you have a dessert that will have everyone asking for the recipe.
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Mexican Chocolate Pound Cake with Caramel Sauce
Main Ingredients: Butter, Granulated Sugar, Eggs, Vanilla Extract
For a decadent and indulgent dessert, try this Mexican Chocolate Pound Cake with Caramel Sauce. The rich and spicy flavors of the Mexican chocolate are perfectly balanced by the sweet and gooey caramel sauce. This cake is a show-stopper and is sure to be a hit at any gathering or dinner party.
Take your hot chocolate game to the next level with this Spiked Mexican Hot Chocolate recipe. The addition of spiced rum gives this drink a warm and boozy kick that is perfect for a cozy night in or a holiday party. Serve with a sprinkle of cinnamon and a cinnamon stick for a festive touch.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and unique way to enjoy Mexican chocolate, try these Mexican Chocolate Shots. These mini desserts are perfect for parties or for a sweet treat after dinner. The combination of creamy chocolate, tequila, and a touch of cayenne pepper will tantalize your taste buds and leave you wanting more.
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Chocolate Pound Cake
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Kosher
For a simple and delicious dessert that everyone will love, try this Chocolate Pound Cake. The addition of Mexican chocolate gives this classic dessert a unique and flavorful twist. Serve with a scoop of your favorite ice cream or a dollop of whipped cream for a satisfying treat.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole, a traditional Mexican sauce, is a perfect pairing for chicken. This Authentic Mole Sauce (Chicken Mole) recipe combines rich Mexican chocolate with a variety of spices and peppers to create a complex and flavorful sauce. Serve over grilled chicken for a hearty and delicious meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of almond butter, you have to try this Mexican Chocolate Almond Butter. The combination of roasted almonds, honey, and Mexican chocolate creates a creamy and flavorful spread that is perfect for toast, fruit, or just eating by the spoonful.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Mole, a traditional Mexican sauce, is a perfect pairing for chicken. This Authentic Mole Sauce (Chicken Mole) recipe combines rich Mexican chocolate with a variety of spices and peppers to create a complex and flavorful sauce. Serve over grilled chicken for a hearty and delicious meal.
For a simple and flavorful chicken dish, try this Mexican Chicken recipe. The adobo sauce gives the chicken a delicious and smoky flavor, while the Mexican chocolate adds a touch of sweetness. Serve with rice, beans, and your favorite toppings for a complete and satisfying meal.
Indulge in these rich and creamy Mexican Chocolate Truffles for a decadent dessert. The combination of chocolate, cream, and a touch of ancho chili powder creates a unique and delicious flavor that will have you coming back for more. These truffles also make a great gift for any chocolate lover.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that can be filled with a variety of sweet or savory fillings. These Best Mexican Chocolate Tamales are filled with a rich and flavorful mixture of Mexican chocolate, pecans, and cinnamon. Serve with a drizzle of honey or a sprinkle of powdered sugar for a delicious and festive dessert.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
For a unique and tasty treat, try these Mexican Chocolate Chili Macaroons. These bite-sized cookies are packed with flavor from the combination of chocolate, cinnamon, and a touch of cayenne pepper. They make a great addition to any holiday cookie tray or as a sweet snack any time of year.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool off on a hot day with these refreshing and spicy Mexican Chocolate Chili Fudge Pops. The combination of creamy chocolate fudge and a touch of heat from the chili powder makes for a unique and delicious frozen treat. These pops are also a great option for those who are dairy-free or vegan.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan Chocolate con Leche is a rich and creamy Mexican hot chocolate that is perfect for cozy nights in. The combination of Mexican chocolate, milk, and spices creates a velvety and indulgent drink that will warm you up from the inside out. Serve with a sprinkle of cinnamon and a chocolate dipped churro for the ultimate treat.
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Chocolate Pound Cake with Chocolate Ganache
Main Ingredients: Flour, Salt, Cocoa, Chocolate, Boiling Water, Butter
For a double dose of chocolate, try this Chocolate Pound Cake with Chocolate Ganache. The moist and rich pound cake is topped with a decadent and glossy chocolate ganache for a dessert that is sure to satisfy any chocolate lover's cravings. Serve with a scoop of vanilla ice cream for a perfect balance of sweet and rich flavors.
If you've never had a churro, you're missing out on a delicious and crispy treat. These Mexican Churros are a popular street food in Mexico and are made from a simple dough that is fried and coated in cinnamon sugar. Dip them in melted chocolate for an extra indulgent touch.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Celebrate the Day of the Dead with these festive and delicious Mexican Hot Chocolate Truffles. The combination of Mexican chocolate, cream, and spices creates a rich and decadent filling for these truffles. Roll them in colorful sugar sprinkles for a fun and festive touch.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
For a show-stopping dessert, try this Mexican Chocolate Cake. The layers of moist chocolate cake are filled and frosted with a rich and creamy Mexican chocolate ganache. This cake is a beautiful and delicious option for birthdays, holidays, or any special occasion.
Take your cornbread to the next level with this Mexican Cornbread recipe. The combination of cornmeal, jalapenos, and cheddar cheese gives this cornbread a delicious and spicy kick. Serve with a dollop of sour cream or a drizzle of honey for a perfect balance of flavors.
Ingredients
Mexican chocolate: The star ingredient of this recipe, Mexican chocolate is known for its unique blend of spices and rich, dark flavor. Look for brands like Abuelita or Ibarra in the international food section of your grocery store.
Butter: This will give the pound cake its rich and buttery texture.
Sugar: A classic ingredient in pound cake, sugar adds sweetness and helps create a moist texture.
Eggs: The eggs in this recipe act as a binder and help create a light and fluffy pound cake.
Flour: All-purpose flour works best for this recipe, providing the perfect balance of structure and tenderness.
Baking powder and salt: These ingredients help the pound cake rise and add flavor.
Milk: Milk adds moisture and richness to the pound cake batter.
Vanilla extract: A staple in baking, vanilla extract adds flavor and depth to the pound cake.
Instructions
Step 1: Prepare the Pan
Begin by preheating your oven to 350°F and greasing a 9x5 inch loaf pan with butter or non-stick cooking spray. Set aside.
Step 2: Melt the Chocolate and Butter
In a small saucepan, melt the Mexican chocolate and butter over low heat, stirring occasionally until smooth. Remove from heat and let cool for a few minutes.
Step 3: Mix the Sugar and Eggs
In a large mixing bowl, beat the sugar and eggs together until light and fluffy. This will take about 5 minutes.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the sugar and egg mixture, alternating with the milk. Mix until just combined.
Step 5: Fold in Chocolate Mixture
Gently fold in the melted chocolate and butter mixture into the batter until well combined.
Step 6: Bake and Serve
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the pound cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack. Slice and serve at room temperature for the best flavor.
Conclusion
This Mexican chocolate pound cake is a delicious twist on a classic dessert. The blend of Mexican chocolate, butter, and spices creates a rich and indulgent flavor that will have you coming back for seconds. Serve it at your next gathering or enjoy it as an afternoon treat with a cup of coffee. Either way, this recipe is sure to become a new favorite in your household.
