16 Mexican Chocolate Pots Recipe Taste The Magic Today!
Published on: Apr 20, 2024
Mexican chocolate pots are a delicious and decadent dessert that is perfect for any occasion. This traditional Mexican recipe combines rich chocolate with warming spices to create a dessert that is both indulgent and comforting. While there are many variations of this recipe, this particular version is sure to impress with its rich flavors and creamy texture.
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Looking for a unique and delicious dessert? Try these mouth-watering Mexican Chocolate Pops! Made with rich and spicy Mexican chocolate, these popsicles are the perfect combination of sweet and heat. They are also incredibly easy to make and perfect for a hot summer day.
These cookies are not your average chocolate chip cookies. Infused with the flavors of Mexican chocolate and a touch of cinnamon, these cookies are rich, chewy, and full of texture. The secret to their "earthquake" name? A generous sprinkle of sea salt on top, giving them a salty-sweet kick that will have you reaching for more.
Looking for a twist on the classic chocolate chip cookie? Look no further than these Mexican Chocolate Chip Cookies. With the addition of Mexican chocolate, these cookies have a rich and slightly spicy flavor. They are perfect for a cozy night in or as a tasty treat for a party.
Nothing warms you up on a chilly day like a cup of hot chocolate. But why settle for plain old hot chocolate when you can have Mexican Hot Chocolate? Made with traditional Mexican chocolate and a touch of cayenne pepper, this hot chocolate will give you a delicious kick of heat with every sip.
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Mexican Chocolate Pots de Crème
Main Ingredients: Full Fat Coconut Milk, Egg Yolks, Sea Salt, Cinnamon
Take your dessert game to the next level with these decadent Mexican Chocolate Pots de Crème. This rich and creamy dessert is made with traditional Mexican chocolate, heavy cream, and a touch of cinnamon. Serve them in individual ramekins for an elegant and impressive dessert.
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Mexican Chocolate Pots de Creme
Main Ingredients: Whole Milk, Heavy Cream, Large Egg Yolks, Mexican
If you love the idea of Mexican Chocolate Pots de Crème but want a lighter option, try this recipe for Mexican Chocolate Pots de Creme. Made with coconut milk, this dessert is vegan and dairy-free. It still has all the rich and spicy flavors of traditional Mexican chocolate, making it a guilt-free indulgence.
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Easy Mexican Chocolate Pots de Crème
Main Ingredients: Heavy Cream, Egg Yolks, Ground Cinnamon, Red Chili
Short on time but still craving a delicious dessert? This recipe for Easy Mexican Chocolate Pots de Crème has got you covered. Made with only three ingredients, this dessert is simple yet impressive. It's the perfect way to end a dinner party or a busy weeknight meal.
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Mexican Chocolate Pots De Creme (Vegan)
Main Ingredients: Unsweetened Chocolate, Coconut Cream, Maple Syrup
This vegan version of Mexican Chocolate Pots de Creme is a must-try for any chocolate lover. Made with coconut milk, maple syrup, and Mexican chocolate, it's a rich and creamy dessert that is also dairy-free and egg-free. Serve it with some fresh berries for a pop of color and flavor.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
These Mexican Chocolate Shots are perfect for a party or a night in with friends. They are a fun twist on traditional chocolate pudding shots, with the addition of spicy Mexican chocolate and a touch of tequila. Served in mini shot glasses, they are the perfect bite-sized treat.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of nut butters, you have to try this recipe for Mexican Chocolate Almond Butter. Made with almonds, Mexican chocolate, and a touch of honey, this nut butter is rich, creamy, and full of flavor. Spread it on toast or use it as a dip for fruit for a delicious and satisfying snack.
Indulge in these decadent Mexican Chocolate Truffles for a special occasion or just because. Made with dark chocolate, heavy cream, and a touch of cinnamon and cayenne pepper, these truffles have a rich and spicy flavor that will leave you wanting more. They also make a great homemade gift for any chocolate lover.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that can be enjoyed as a main course or a dessert. These Best Mexican Chocolate Tamales are a sweet and spicy twist on the classic. Made with a corn-based dough and filled with a rich and spicy Mexican chocolate filling, these tamales are a must-try for any adventurous eater.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you're a fan of coconut macaroons, you will love these Mexican Chocolate Chili Macaroons. Made with shredded coconut, Mexican chocolate, and a touch of cayenne pepper, these macaroons have a unique and delicious flavor. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Fudgsicles are a classic childhood treat, but this recipe for Mexican Chocolate Chili Fudge Pops takes them to a whole new level. Made with Mexican chocolate, cocoa powder, and a touch of cayenne pepper, these popsicles are rich, creamy, and have a spicy kick that will keep you coming back for more.
Upgrade your hot chocolate game with this recipe for Spiked Mexican Hot Chocolate. Made with traditional Mexican chocolate, a touch of tequila, and a sprinkle of sea salt, this hot chocolate is a delicious and boozy treat. It's perfect for a cozy night in or as a special treat for a holiday party.
This homemade Mexican Chocolate Ice Cream is a must-try for any ice cream lover. Made with heavy cream, sweetened condensed milk, and Mexican chocolate, it's rich, creamy, and full of flavor. Serve it with some fresh fruit or enjoy it on its own for a tasty and refreshing dessert.
If you're looking for a simple and elegant dessert, give this recipe for Mexican Pots de Crème a try. Made with Mexican chocolate, heavy cream, and a touch of cinnamon, these little pots of creamy goodness are the perfect way to end any meal. Serve them with some fresh berries for a burst of color and flavor.
For a show-stopping dessert, try this recipe for Mexican Chocolate Pie. Made with a buttery and flaky pie crust and a rich and spicy filling made with Mexican chocolate, this pie is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and decadent treat.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This Mexican Chocolate Cake is a must-try for any chocolate lover. The cake itself is rich and moist, made with traditional Mexican chocolate and a touch of cinnamon. But what really takes this cake to the next level is the creamy and slightly spicy chocolate frosting. It's a cake that will have everyone coming back for seconds.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Indulge in these Mexican Chocolate Brownie Sundaes for the ultimate chocolate dessert experience. The brownies are rich and fudgy, with the addition of Mexican chocolate and a hint of cinnamon. Top them with a scoop of vanilla ice cream, some hot fudge, and a sprinkle of sea salt for a sweet and salty treat.
Ingredients:
6 ounces of bittersweet chocolate, chopped
2 cups of heavy cream
1 cup of whole milk
1/4 cup of granulated sugar
1 teaspoon of cinnamon
1/2 teaspoon of chili powder
1/4 teaspoon of nutmeg
4 largeegg yolks
1 teaspoon of vanilla extract
Whipped cream and chocolate shavings for topping (optional)
Instructions:
In a medium saucepan, combine the chopped chocolate, heavy cream, whole milk, granulated sugar, cinnamon, chili powder, and nutmeg. Heat the mixture over medium heat, stirring occasionally, until the chocolate is melted and the mixture is smooth.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the hot chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5 minutes.
Remove the mixture from the heat and strain it through a fine-mesh sieve to remove any lumps.
Divide the mixture evenly among 6 small ramekins or custard cups. Cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
When ready to serve, top each pot with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of decadence.
These Mexican chocolate pots are the perfect dessert for any Mexican-inspired meal or special occasion. The combination of bittersweet chocolate and warm spices creates a rich and indulgent flavor that is sure to impress your guests. Plus, with its creamy texture and elegant presentation, this dessert is sure to be a hit. So take your dessert game to the next level and give this recipe a try!
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