17 Mexican Chocolate Mole Sauce Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Mexican chocolate mole sauce is a delicious and complex sauce that is often associated with traditional Mexican cuisine. This rich and flavorful sauce is made with a variety of ingredients, including chocolate, chilies, and spices, and is typically served over meats and vegetables. In this article, we will share a professional and well-organized recipe for making your own Mexican chocolate mole sauce at home, so you can impress friends and family with your cooking skills.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
Spice up your beer can chicken recipe with a delicious and unique twist by adding a little red mole sauce. This savory sauce, made from a blend of chilies, spices, and chocolate, is a staple in Mexican cuisine and adds a bold and complex flavor to any dish. Simply marinate your chicken in the mole sauce before cooking for a truly mouthwatering result.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
For a more traditional approach, try using a classic mole sauce for your beer can chicken. This rich and flavorful sauce is made with a variety of ingredients including dried chilies, nuts, seeds, and chocolate, giving it a deep and complex taste. The sauce can be used as a marinade or basting sauce for the chicken, or even as a delicious dipping sauce on the side.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you don't have to miss out on the delicious flavors of mole sauce. This easy keto Mexican mole sauce recipe uses low-carb ingredients to create a flavorful and keto-friendly version of the classic sauce. Pair it with your beer can chicken for a tasty and guilt-free meal.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
If you want to stick to the traditional flavors of mole sauce, opt for an authentic recipe that uses a variety of dried chilies, spices, and other key ingredients. This will give your beer can chicken a truly authentic and delicious taste that will transport your taste buds to Mexico.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
Adding chocolate to a savory dish may sound strange, but trust us, it works. Chocolate mole sauce adds a rich and slightly sweet element to your beer can chicken, making it a perfect pairing for the smoky and savory flavors of the chicken. Don't be afraid to experiment with different types of chocolate, such as dark chocolate or Mexican chocolate, to find your perfect mole sauce.
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Easy Mole Sauce
Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Cumin, Dried
Short on time but still want to make a flavorful beer can chicken? Try an easy mole sauce recipe that uses simple ingredients and can be made in minutes. These types of recipes are perfect for a quick and delicious meal without compromising on taste.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're feeling adventurous, try using Mexican chocolate almond butter as a marinade for your beer can chicken. This unique and flavorful sauce is made from a blend of almonds, spices, and Mexican chocolate, giving your chicken a delicious and nutty taste with a hint of sweetness.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
For those following a paleo diet, you can still enjoy the delicious flavors of mole sauce with a paleo-friendly recipe. This version uses natural and wholesome ingredients, such as almond butter, coconut oil, and cacao powder, to create a delicious and healthy mole sauce for your beer can chicken.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
Why settle for store-bought mole sauce when you can easily make your own at home? With a few simple ingredients and a little bit of time, you can create a flavorful and easy homemade mole sauce that will take your beer can chicken to the next level.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
Looking for a complete meal that includes beer can chicken and mole sauce? Try pairing it with healthy black-eyed pea enchiladas topped with a delicious mole sauce. This hearty and nutritious dish is perfect for a weeknight dinner or a special occasion.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
If you're a fan of spicy food, this holy mole sauce is a must-try for your beer can chicken. Made with a variety of dried chilies, this sauce packs a punch of heat and flavor that will elevate your chicken to a whole new level. Serve with some cooling sides, such as avocado or sour cream, to balance out the spiciness.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
While there are many variations of mole sauce, the Mexican version is arguably the most well-known and beloved. This sauce typically includes a blend of dried chilies, spices, and chocolate, giving it a rich and complex taste that pairs perfectly with beer can chicken. Serve with some warm tortillas for a delicious and authentic Mexican meal.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you want to try a different type of mole sauce, consider making a homemade walnut mole sauce, also known as mole negro. This sauce uses walnuts as the base instead of the traditional peanuts or almonds, giving it a unique and nutty flavor. It's also a bit easier to make compared to other mole sauces, making it a great option for beginners.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
With so many variations and options, why not try making your own homemade mole sauce from scratch? This allows you to customize the ingredients and flavors to your liking, resulting in a truly unique and delicious sauce for your beer can chicken.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
For a lighter and fresher take on mole sauce, try making a green mole sauce. This version uses tomatillos and green chilies instead of the traditional red ones, giving it a bright and tangy flavor. It's a perfect accompaniment to beer can chicken, especially during the warmer months.
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Mexican Chocolate Dipping Sauce and Variations for...
Main Ingredients: Heavy Whipping Cream, Mexican Chocolate, Unsalted
Don't limit your mole sauce to just being a marinade or basting sauce for your beer can chicken. Turn it into a delicious dipping sauce by adding some Mexican chocolate and other complementary ingredients. This versatile sauce can also be used as a topping for other dishes, such as tacos or nachos.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
If you want to try a more authentic and complex version of mole sauce, give mole negro a try. This dark and rich sauce is made with an extensive list of ingredients, including several types of dried chilies, nuts, spices, and even fruits. The result is a bold and flavorful sauce that will take your beer can chicken to new heights.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
While not technically a mole sauce, authentic red enchilada sauce is made with many of the same ingredients and can be used as a marinade or basting sauce for your beer can chicken. This spicy and flavorful sauce is perfect for those who love a little kick in their food.
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Five Mexican Inspired Sauces
Main Ingredients: Pasilla Peppers, Tomatoes, Medium Onion, Garlic
Can't decide on just one mole sauce for your beer can chicken? Why not try making a variety of Mexican-inspired sauces, such as mole, enchilada, salsa verde, and more? This allows you to experiment with different flavors and find your perfect pairing for the ultimate beer can chicken experience.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a more unique take on red enchilada sauce, try this recipe which uses a blend of dried chilies, spices, and even a bit of dark chocolate. The result is a rich and flavorful sauce that is perfect for basting your beer can chicken or using as a dipping sauce on the side.
Ingredients You Will Need:
1. Chilies
The key ingredient in any mole sauce is the chilies, which give the sauce its signature spicy and smoky flavor. The most commonly used chilies in Mexican chocolate mole sauce are ancho, pasilla, and mulato chilies. These can be found at most grocery stores or specialty markets.
2. Chocolate
The addition of chocolate to the mole sauce may seem unusual, but it adds a depth of flavor and richness that is essential to this dish. Mexican chocolate, which is made with cinnamon and other spices, is traditionally used in mole sauce. However, you can also use dark chocolate or cocoa powder as a substitute.
3. Spices
A variety of spices are used in Mexican chocolate mole sauce to add complexity and depth of flavor. Some common spices include cumin, coriander, cloves, and oregano. These can be adjusted to your personal taste preferences, so feel free to experiment with different spice combinations.
4. Nuts and Seeds
Nuts and seeds are often used in mole sauce to add a creamy and nutty texture. Traditionally, almonds are used, but you can also use peanuts, pumpkin seeds, or sesame seeds. These can be toasted and ground into a paste, which adds a depth of flavor to the sauce.
5. Other Ingredients
In addition to the main ingredients, Mexican chocolate mole sauce may also contain other ingredients such as bread, tomatoes, onions, garlic, and broth. These help to thicken the sauce and add additional flavor elements.
Instructions:
1. Begin by toasting the chilies, nuts, and seeds in a dry skillet over medium heat until they become fragrant. This will help to release their flavors.
2. In a separate pan, toast the spices until they become fragrant. This will help to enhance their flavor as well.
3. Next, place all the toasted ingredients into a blender or food processor and blend until they form a smooth paste.
4. In a large pot, heat oil over medium heat and add the paste. Cook and stir for a few minutes until it becomes fragrant.
5. Add broth, tomatoes, onions, garlic, and bread to the pot and stir to combine. Let the sauce simmer for about 30 minutes, stirring occasionally.
6. Finally, add the chocolate to the pot and stir until it is completely melted and combined with the sauce.
7. Simmer the sauce for an additional 10-15 minutes until it thickens and reaches your desired consistency.
8. Serve the Mexican chocolate mole sauce over your favorite dish, such as chicken, pork, or vegetables, and enjoy the rich and complex flavors.
Conclusion:
Making your own Mexican chocolate mole sauce may seem like a daunting task, but with this professional and well-organized recipe, you can easily recreate this traditional Mexican dish in the comfort of your own home. The combination of chilies, chocolate, and spices creates a delicious and unique sauce that will impress anyone who tries it. So why not give this recipe a try and add some Mexican flair to your next meal?