15 Mexican Chocolate Mole Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Mexican chocolate mole is a rich and flavorful sauce that is a staple in traditional Mexican cuisine. The word "mole" comes from the Nahuatl word "molli," which means sauce or concoction. It is a complex blend of ingredients that includes a variety of chilies, spices, nuts, and chocolate. While there are many variations of this dish, the basic components remain the same. This article will guide you through a professional and well-organized introduction to the Mexican chocolate mole recipe, so you can recreate this delicious sauce in your own kitchen.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
This classic Mexican sauce is a complex and flavorful blend of spices, chilies, and chocolate. It's the perfect accompaniment to a Beer Can Chicken, adding a depth of flavor that will have everyone coming back for seconds. To make this dish, you'll need to create a paste with chocolate, cinnamon, cloves, and a variety of dried chilies. Rub this paste all over your chicken and let it marinate for a few hours before grilling. The end result is a tender and delicious bird with a rich and spicy sauce.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
If you're looking for a unique and refreshing way to enjoy your Beer Can Chicken, try making these Mexican Chocolate Pops. Simply blend chocolate, milk, and a touch of cayenne together and pour it into popsicle molds. Grill your chicken as usual and enjoy a sweet and spicy treat while you wait. The contrast of the cold popsicle and hot chicken is sure to be a hit with both kids and adults.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic taste, try making this Chicken Mole recipe. This dish features a blend of spices, dried chilies, nuts, and Mexican chocolate to create a rich and flavorful sauce. After grilling your Beer Can Chicken, shred the meat and mix it into the mole sauce. Serve with rice, tortillas, and your favorite toppings for a traditional and delicious meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This variation of Chicken Mole is a bit simpler, but still packs a punch of flavor. It calls for chicken broth, tomato paste, chipotle peppers, and Mexican chocolate. The result is a smoky and slightly spicy sauce that is the perfect pairing for your Beer Can Chicken. Serve it over rice or with tortillas for a delicious and easy meal.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and festive way to enjoy your Beer Can Chicken? Try making these Mexican Chocolate Shots! Simply mix chocolate, tequila, and a dash of cinnamon together and pour it into shot glasses. Serve alongside your grilled chicken for a unique and tasty way to spice up your next cookout.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This creamy and indulgent almond butter is the perfect accompaniment to your Beer Can Chicken. Simply blend almonds, chocolate, honey, and a pinch of sea salt together until smooth and creamy. Serve as a dipping sauce for your chicken or spread it on toast for a delicious breakfast treat.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
If you're short on time but still want to enjoy the flavors of Mole, try this quick and easy recipe. Instead of using a variety of spices and chilies, this recipe calls for Mexican chocolate and a jar of premade Mole sauce. Simply mix the two together and pour over your chicken before grilling. It may not be as traditional, but it's still delicious!
For a decadent dessert after your Beer Can Chicken feast, try making these Mexican Chocolate Truffles. They're made with dark chocolate, heavy cream, and a splash of tequila for a grown-up twist. Roll them in cocoa powder or crushed nuts for a fancy and delicious treat.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
If you're feeling adventurous, try making these Mexican Chocolate Tamales. The chocolate adds a unique and delicious flavor to the traditional tamale. You'll need to make a dough with masa harina, butter, and Mexican chocolate and then fill it with your choice of meat or vegetables. Steam them until cooked through and top with salsa or hot sauce for a tasty and unique meal.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you're a fan of macaroons, you'll love this Mexican Chocolate Chili variation. These sweet and spicy cookies are made with coconut, chocolate, and a touch of cayenne. They're the perfect dessert to enjoy after a delicious Beer Can Chicken dinner.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
For a frozen treat with a kick, try making these Mexican Chocolate Chili Fudge Pops. They're made with chocolate, milk, and a pinch of chili powder for a unique and delicious flavor. Serve them alongside your Beer Can Chicken for a cool and refreshing dessert.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of Molé, try this quick and easy recipe. It calls for chicken broth, tomato paste, chocolate, and a few spices. Simply mix everything together and pour over your chicken before grilling. It may not be as traditional as other Molé recipes, but it's still packed with flavor.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
This classic Mole Sauce is a staple in Mexican cuisine. It's made with a variety of ingredients including chilies, spices, nuts, and Mexican chocolate. This rich and flavorful sauce is perfect for topping your Beer Can Chicken, or you can mix it in with the shredded meat for a delicious and traditional meal.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
This unique and delicious White Mole Sauce is a must-try for any Beer Can Chicken lover. It's made with almonds, sesame seeds, garlic, and Mexican chocolate for a rich and creamy sauce. Serve it over your grilled chicken for a flavorful and satisfying meal.
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Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
This variation of Mole is slightly spicier than others, making it the perfect accompaniment to your Beer Can Chicken. It calls for chilies, spices, nuts, and a touch of Mexican chocolate. The end result is a thick and flavorful sauce that pairs perfectly with your grilled chicken.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
This traditional Mole Sauce recipe is a bit more involved, but the end result is worth it. You'll need to toast and grind a variety of spices, chilies, and nuts before mixing them with Mexican chocolate and other ingredients. The result is a complex and delicious sauce that is perfect for your Beer Can Chicken.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique twist on traditional enchiladas, try making these Mole & Guacamole Enchiladas. They're filled with shredded Beer Can Chicken and topped with a Mole sauce and homemade guacamole. The combination of spicy and creamy flavors is sure to be a hit with your taste buds.
For a warm and cozy drink to enjoy alongside your Beer Can Chicken, try making this Spiked Mexican Hot Chocolate. It's made with chocolate, milk, and a splash of tequila for a sweet and boozy treat. It's the perfect way to end a delicious meal with friends and family.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're new to making Mole, this recipe is a great place to start. It calls for chicken broth, tomato sauce, and a few simple spices for a quick and easy version of the classic sauce. Serve it over your Beer Can Chicken for a flavorful and delicious meal that's sure to impress.
For a cool and creamy dessert to enjoy after your Beer Can Chicken, try making this Mexican Chocolate Ice Cream. It's made with chocolate, cream, and a splash of Kahlua for a rich and indulgent treat. Serve it alongside your chicken for a sweet and satisfying end to your meal.
The History of Mexican Chocolate Mole
The origins of Mexican chocolate mole can be traced back to the Aztecs, who were among the first to use chocolate in cooking. They would combine roasted cacao beans with spices and chilies to create a thick and savory sauce. Over time, the dish evolved and was influenced by the Spanish, who introduced ingredients like almonds, raisins, and sesame seeds. Today, mole is a beloved and iconic dish in Mexican cuisine, often served during special occasions and celebrations.
The Key Ingredients
One of the essential ingredients in Mexican chocolate mole is cacao, the bean from which chocolate is made. The cacao used in mole is typically Mexican chocolate, which is known for its deep, earthy flavor. Other key ingredients include ancho chilies, pasilla chilies, and chipotle chilies, which give the sauce its signature spicy kick. Spices like cinnamon, cumin, and cloves add warmth and depth to the dish, while almonds, sesame seeds, and peanuts provide a nutty and creamy texture.
The Cooking Process
Making Mexican chocolate mole is a labor of love, as it involves many steps and a long cooking time. The chilies and spices are toasted and blended together to create a thick paste, which is then cooked with chicken or vegetable broth, tomatoes, and onions. The sauce is simmered for hours, allowing the flavors to meld and develop. Finally, the chocolate is added, giving the mole its rich and velvety finish. The result is a complex and flavorful sauce that pairs well with a variety of dishes, from chicken and beef to vegetables and beans.
How to Serve and Store Mexican Chocolate Mole
Mexican chocolate mole is typically served over chicken or poured over enchiladas or tamales. It can also be used as a marinade or dipping sauce for meats and vegetables. Leftover mole can be stored in the refrigerator for up to a week, or frozen for later use. To reheat, simply heat the sauce in a saucepan over medium heat, stirring occasionally until warmed through.
In Conclusion
Mexican chocolate mole is a delicious and versatile sauce that is deeply rooted in Mexican culture and history. Its complex flavors and rich texture make it a must-try for any food lover. With this professional and well-organized introduction to the Mexican chocolate mole recipe, you can now confidently make this dish in your own kitchen and impress your friends and family with your culinary skills. So why not give it a try and experience the magic of mole for yourself?
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