17 Mexican Chocolate Mole Best Recipe Try These Culinary Delights!
Published on: Apr 20, 2024
When it comes to traditional Mexican cuisine, one dish that stands out is the famous chocolate mole. With its rich and complex flavors, this dish has become a staple in Mexican households and has gained popularity all over the world. But what exactly is mole and what makes it the best recipe for Mexican chocolate mole? Let's dive into the history and ingredients of this beloved dish and discover why it's a must-try for any food lover.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic Mexican dish that is known for its rich and complex flavors. It is a perfect combination of savory and sweet, with a touch of spice. This dish is traditionally served with chicken, making it the perfect pairing for your Beer Can Chicken. The mole sauce is made with a variety of ingredients including chocolate, chili peppers, and spices, creating a unique and delicious flavor that will elevate your chicken to the next level.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
If you're looking for a fun and refreshing way to enjoy your Beer Can Chicken, try making these Mexican Chocolate Pops. These popsicles are made with mexican chocolate, milk, and a touch of cinnamon for a rich and creamy treat. Not only are they a great way to cool off on a hot summer day, but they also make a great dessert to enjoy after your chicken dinner.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic experience, try making this chicken mole recipe using traditional techniques and ingredients. This recipe calls for ancho chilies, almonds, raisins, and mexican chocolate to create a rich and flavorful sauce that pairs perfectly with your Beer Can Chicken. It may take a little extra time and effort, but the end result is worth it for an unforgettable dining experience.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
For a simplified version of the traditional mole sauce, try this chicken mole recipe. It uses mexican chocolate, canned tomatoes, and a variety of spices to create a flavorful sauce that is perfect for coating your Beer Can Chicken. This recipe is quick and easy, making it a great option for weeknight dinners or last-minute gatherings.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun twist on a classic tequila shot, try these Mexican Chocolate Shots. The combination of tequila, mexican chocolate, and a touch of chili powder creates a unique and flavorful shot that will pair perfectly with your Beer Can Chicken. Make sure to have plenty of lime wedges on hand to balance out the heat from the chili powder.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of nut butters, you have to try this Mexican Chocolate Almond Butter. It's made with roasted almonds, mexican chocolate, and a touch of honey for a delicious and satisfying spread. This almond butter is perfect for slathering on your Beer Can Chicken or using as a dip for veggies and crackers.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole, which translates to "sauce" in Spanish, is a staple in Mexican cuisine. This versatile sauce can be made with a variety of ingredients, but most commonly includes chocolate, chili peppers, nuts, and spices. It is typically served with chicken or other meats, making it a great pairing for your Beer Can Chicken. Give it a try and see why mole is a beloved sauce in Mexican cooking.
These Mexican Chocolate Truffles are a decadent and indulgent treat that are perfect for any occasion. They are made with mexican chocolate, heavy cream, and a variety of spices for a rich and creamy filling. These truffles are not only delicious on their own, but they also make a great topping for your Beer Can Chicken.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a beloved dish in Mexican cuisine, and this recipe for Mexican Chocolate Tamales is no exception. These tamales are made with masa harina, mexican chocolate, and a touch of cinnamon for a sweet and savory filling. They are steamed in corn husks for a unique and delicious way to enjoy your Beer Can Chicken.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you're a fan of macaroons, you have to try these Mexican Chocolate Chili Macaroons. They are made with shredded coconut, almond flour, mexican chocolate, and a touch of chili powder for a unique and flavorful treat. These macaroons are a great way to end your Beer Can Chicken dinner on a sweet and spicy note.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of a traditional mole sauce, try this quick and easy Mexican Molé recipe. It uses store-bought mole sauce, chicken broth, and a touch of mexican chocolate for a tasty and convenient option. This sauce is perfect for drizzling over your Beer Can Chicken or using as a dip for tortilla chips.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
These Mexican Chocolate Chili Fudge Pops are a delicious and unique way to enjoy your Beer Can Chicken dinner. They are made with mexican chocolate, heavy cream, and a touch of chili powder for a rich and creamy fudge pop with a little kick. These popsicles are a fun and refreshing treat for both kids and adults.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Mole sauce is the star of many Mexican dishes, and for good reason. This sauce is packed with flavor and can be used in a variety of ways. Whether you use it as a marinade or a topping for your Beer Can Chicken, you can't go wrong with this delicious and versatile sauce. Give it a try and see why it's a staple in Mexican cuisine.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
This recipe for Mexican White Mole Sauce, or Molé Blanco, is a must-try for any fan of Mexican food. It is made with toasted almonds, sesame seeds, and a variety of spices for a flavorful and creamy sauce. This sauce is a great option for those who prefer a milder flavor and is perfect for pairing with your Beer Can Chicken.
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Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
Another variation of mole sauce, Mole Coloradito is a rich and flavorful sauce that is perfect for your Beer Can Chicken. This recipe calls for ancho chilies, tomatoes, and a touch of mexican chocolate for a delicious and unique flavor. This sauce is also great for using as a marinade for your chicken before cooking it on the grill.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
This recipe for traditional mole sauce is a great option for those looking for a classic and authentic flavor. It uses ancho chilies, almonds, and mexican chocolate to create a rich and flavorful sauce that pairs perfectly with your Beer Can Chicken. This sauce may take a little extra time and effort, but the end result is worth it for a truly delicious dining experience.
For a warm and cozy treat, try this recipe for Spiked Mexican Hot Chocolate. It is made with mexican chocolate, milk, and a splash of tequila for a delicious and boozy drink. This hot chocolate is the perfect way to end your Beer Can Chicken dinner on a sweet and satisfying note.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a twist on traditional enchiladas, try these Mole & Guacamole Enchiladas. They are filled with shredded chicken, guacamole, and a rich mole sauce for a unique and flavorful dish. These enchiladas are a great way to use up any leftover Beer Can Chicken and are sure to be a hit with your family and friends.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're new to making mole sauce, this recipe for the Easiest Chicken Mole is a great place to start. It uses store-bought mole sauce, chicken broth, and a touch of mexican chocolate for a simple and tasty option. This recipe is perfect for those who are short on time but still want to enjoy the flavors of a traditional mole sauce with their Beer Can Chicken.
Last but not least, end your Beer Can Chicken dinner on a sweet note with this recipe for Mexican Chocolate Ice Cream. It is made with mexican chocolate, heavy cream, and a touch of cinnamon for a rich and creamy treat. This ice cream is perfect for topping your Beer Can Chicken or enjoying on its own for a delicious dessert.
History of Mole
Mole, which means "sauce" in Spanish, has been a part of Mexican cuisine for centuries. Its origins can be traced back to the pre-Columbian era when the indigenous people of Mexico would combine chili peppers, spices, and chocolate to create a flavorful sauce to accompany their meals. As years went by, different regions in Mexico developed their own unique versions of mole, each with its own set of ingredients and flavors.
The Perfect Blend of Ingredients
One of the reasons why Mexican chocolate mole is the best recipe is because of its intricate blend of ingredients. The main ingredients of mole include chili peppers, spices, nuts, seeds, and of course, chocolate. The use of chocolate in mole may seem unusual, but it adds a subtle sweetness and depth of flavor to the dish. The type of chocolate used can vary from region to region, but traditionally, Mexican chocolate is used, which is made from roasted cacao beans, sugar, and cinnamon.
Other key ingredients in mole include ancho chilies, which add a deep smoky flavor, and poblano peppers, which give the sauce a mild heat. The use of nuts such as almonds, peanuts, and sesame seeds, adds a nutty richness to the sauce. And spices like cinnamon, cloves, and cumin, add a warm and earthy flavor to the dish.
A Labor of Love
Making Mexican chocolate mole is no easy feat. It requires time, patience, and a whole lot of love. The process involves toasting and grinding the ingredients, then simmering them for hours to create a thick and flavorful sauce. The sauce is then poured over chicken, pork, or beef and served with rice and tortillas. The end result is a dish that is rich, complex, and bursting with flavors.
In conclusion, Mexican chocolate mole is the best recipe because of its rich history, intricate blend of ingredients, and the labor of love that goes into making it. Whether you're a seasoned foodie or a novice in the kitchen, this dish is a must-try for anyone looking to experience the true flavors of Mexico. So next time you're in the mood for something truly special, give Mexican chocolate mole a try and indulge in a taste of Mexican culture.
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