19 Mexican Chocolate Milk Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Mexican chocolate milk, also known as "champurrado," is a traditional and beloved beverage in Mexico. It combines the rich flavors of chocolate and cinnamon with the creamy texture of milk to create a delicious and comforting drink. This recipe has been passed down for generations and is a staple in Mexican households, especially during the colder months. In this article, we will take a closer look at this popular drink and provide you with a step-by-step guide on how to make your own authentic Mexican chocolate milk at home.
Get ready for a warm and comforting treat with this delicious Mexican hot chocolate recipe. Made with rich, creamy chocolate and a touch of cinnamon, this drink is sure to warm you up from the inside out. Perfect for a chilly night in or as a sweet indulgence on a cold winter day, this Mexican hot chocolate recipe is a must-try for any chocolate lover.
Take your hot chocolate game to the next level with this spiked Mexican hot chocolate recipe. The addition of a little tequila gives this drink an extra kick and adds a fun twist to a classic recipe. Perfect for a cozy night in with friends or as a festive drink for a holiday gathering, this spiked Mexican hot chocolate is sure to be a crowd-pleaser.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a traditional take on Mexican hot chocolate, try this Oaxacan chocolate con leche recipe. Made with Oaxacan chocolate, a type of Mexican chocolate that is known for its rich, complex flavor, this recipe is a must-try for any chocolate connoisseur. Sweetened with piloncillo, a type of Mexican cane sugar, and spiced with cinnamon and vanilla, this Mexican hot chocolate is the perfect balance of sweetness and warmth.
Treat yourself to a delicious and unique twist on classic chocolate chip cookies with this Mexican hot chocolate cookie recipe. Made with a combination of cocoa powder and Abuelita chocolate, a type of Mexican drinking chocolate, these cookies have a rich, chocolatey flavor with a hint of cinnamon. Perfect for a holiday cookie exchange or as a sweet treat for any occasion, these Mexican hot chocolate cookies are sure to be a hit.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Add a touch of Mexican culture to your dessert with these Mexican hot chocolate truffles shaped like Day of the Dead sugar skulls. Made with dark chocolate, cinnamon, and a touch of ancho chile powder, these truffles have a rich and spicy flavor that is perfect for any celebration. Decorate them with colorful candies and frosting to create a beautiful and delicious tribute to this Mexican holiday.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Skip the store-bought packets and make your own homemade Mexican hot chocolate with this simple and delicious recipe. Made with just a few ingredients, including cocoa powder, sugar, and cinnamon, this hot chocolate is easy to make and can be customized to your preferred level of sweetness and spiciness. Top it off with a dollop of whipped cream and enjoy a warm and comforting treat any time of the year.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Combine the delicate and elegant French macaron with the rich and spicy flavors of Mexican hot chocolate with this unique recipe. Made with a chocolate macaron shell and filled with a creamy Mexican hot chocolate ganache, these macarons are a sweet and indulgent treat. Serve them at a fancy dinner party or enjoy them as a special treat for yourself.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Elevate your fudge game with this decadent Mexican hot chocolate fudge recipe. Made with dark chocolate, condensed milk, and a touch of Mexican vanilla extract, this fudge is rich and creamy with a hint of spice. Top it off with a sprinkle of cinnamon and crushed pepitas for a festive and delicious treat.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
Whether you prefer your hot chocolate with or without a little kick, this easy Mexican hot chocolate recipe has you covered. Made with a combination of chocolate chips, cocoa powder, and chili powder, this hot chocolate has a unique and delicious flavor. Feel free to add a splash of your favorite liquor for a spiked version, or keep it alcohol-free for a family-friendly treat.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Join the latest food trend and make your own Mexican hot chocolate bombs with this fun and easy recipe. Simply melt chocolate spheres and fill them with a mixture of cocoa powder, sugar, and spices, and then top them off with mini marshmallows. When ready to enjoy, pour hot milk over the bomb and watch it explode into a delicious cup of Mexican hot chocolate.
If you prefer a thicker and creamier hot chocolate, this recipe is for you. Made with whole milk, heavy cream, and Mexican chocolate discs, this hot chocolate is rich and indulgent. Top it off with a sprinkle of cayenne pepper for a spicy kick or add a dollop of whipped cream for a touch of sweetness.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your hot chocolate game to the next level with this adult version of Mexican hot chocolate. Made with dark chocolate and coffee liqueur, this drink has a rich and bold flavor that is perfect for a chilly evening. Top it off with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Let your slow cooker do the work with this easy and delicious Mexican hot chocolate recipe. Simply add all the ingredients, including cayenne pepper for a spicy twist, to your slow cooker and let it cook on low for a few hours. When ready to serve, top it off with a dollop of whipped cream and a sprinkle of cocoa powder for a beautiful and delicious presentation.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
Experience a traditional Mexican hot chocolate drink with this Taza de Chocolate recipe. Made with Mexican chocolate bars, milk, and spices, this drink is rich and creamy with a hint of spice. Serve it in a traditional Mexican clay mug for an authentic experience.
Take your hot chocolate to new heights with this spiked Mexican hot chocolate recipe. Made with dark chocolate, Kahlúa, and a touch of cayenne pepper, this drink is perfect for a cozy night in or a festive holiday gathering. Top it off with a sprinkle of cinnamon for a touch of sweetness.
Enjoy a delicious and dairy-free version of Mexican hot chocolate with this vegan recipe. Made with almond milk, cocoa powder, and agave syrup, this hot chocolate is not only dairy-free but also lower in calories compared to traditional recipes. Top it off with some vegan marshmallows for a sweet and indulgent treat.
Ingredients:
Making enough for 2 servings
- 2 cups of milk
- 2 ounces of Mexican chocolate, chopped (can be found in most Hispanic grocery stores)
- 1 cinnamon stick
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Sugar or honey (optional, to taste)
Instructions:
Step 1: Heat the milk
In a saucepan, heat the milk over medium heat until it begins to simmer. Make sure to stir occasionally to prevent the milk from burning.
Step 2: Add in the chocolate and cinnamon stick
Once the milk is simmering, add in the chopped Mexican chocolate and the cinnamon stick. Continue to stir until the chocolate is completely melted and the cinnamon stick has infused into the milk.
Step 3: Mix in the cornstarch
In a separate bowl, mix together 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a smooth paste. Slowly pour this mixture into the saucepan with the milk and chocolate, stirring constantly to prevent lumps from forming.
Step 4: Let it thicken
Allow the milk to cook for an additional 5 minutes, stirring occasionally, until it thickens to your desired consistency. If you prefer a thicker drink, you can add more cornstarch, but be sure to mix it with water first.
Step 5: Sweeten to taste
If desired, you can add sugar or honey to sweeten the chocolate milk to your liking. Start with 1 tablespoon and adjust to your taste preference.
Step 6: Serve and enjoy!
Pour the Mexican chocolate milk into mugs and serve hot. You can also top it with whipped cream or sprinkle with additional cinnamon for an extra touch of flavor.
Featured keyword: Mexican chocolate milk is a delicious and comforting drink that is perfect for cold weather or as a sweet treat. With just a few simple ingredients and easy steps, you can make your own authentic champurrado at home. This traditional Mexican beverage is sure to become a favorite in your household and is a great way to experience the rich flavors of Mexican cuisine. Give this recipe a try and enjoy a warm cup of Mexican chocolate milk today!
Final Thoughts
Mexican chocolate milk is a beloved beverage that has stood the test of time in Mexican culture. It is a perfect combination of chocolate, cinnamon, and milk, creating a creamy and indulgent drink. Now that you know how to make it at home, you can enjoy this delicious treat anytime you want. So gather your ingredients and give this recipe a try – you won't be disappointed!
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