16 Mexican Chocolate Latte Recipe Experience Flavor Like Never Before!

Published on: Apr 20, 2024

If you're a fan of rich and flavorful coffee drinks, then look no further than this delicious Mexican Chocolate Latte recipe. This unique twist on a classic latte combines the bold flavors of Mexican chocolate with the smooth and creamy texture of a latte. Not only is it easy to make, but it's also a great way to spice up your morning coffee routine. So, grab your ingredients and let's get started!

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Step-by-Step Instructions

Gather Your Ingredients

Before you start making your Mexican Chocolate Latte, make sure you have all the necessary ingredients on hand. You will need espresso, milk, Mexican chocolate, ground cinnamon, brown sugar, and whipped cream. Mexican chocolate is a must for this recipe as it has a distinctly rich and spicy flavor that sets this latte apart from traditional ones. If you can't find Mexican chocolate, you can use regular dark chocolate and add a pinch of cayenne pepper for that extra kick.

Brew Your Espresso

The first step in making this latte is to brew your espresso. If you don't have an espresso machine, you can use a stovetop or French press. Brew a double shot of espresso as this will give your latte a strong and bold taste that can hold up to the other flavors.

Prepare the Chocolate Mixture

While your espresso is brewing, you can start preparing the chocolate mixture. In a small saucepan, combine 1 cup of milk, 1 tablespoon of grated Mexican chocolate, 1 teaspoon of brown sugar, and ¼ teaspoon of ground cinnamon. Heat the mixture over medium heat, stirring constantly until the chocolate is melted and all the ingredients are well combined.

Foam Your Milk

For a traditional latte, you would use steamed milk, but for this Mexican Chocolate Latte, we want a frothier consistency. You can use a milk frother or a handheld whisk to foam ½ cup of milk. This will give your latte a creamy and velvety texture.

Combine and Serve

Now that you have all your components ready, it's time to combine them and serve your Mexican Chocolate Latte. First, pour your espresso into a mug, then add the chocolate mixture and stir well. Next, gently pour the frothed milk over the top of the latte. You can top it off with some whipped cream and a sprinkle of ground cinnamon for extra decadence. Your latte is now ready to be enjoyed! Now that you have the perfect Mexican Chocolate Latte, all that's left to do is sit back, relax, and savor every sip of this indulgent and flavorful drink. This recipe is a great way to add some variety to your coffee routine and impress your friends and family with your barista skills. So, go ahead and give this recipe a try – you won't be disappointed.
16 mexican chocolate latte recipe Experience flavor like never before!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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