20 Mexican Chocolate Latkes Recipe You Must Try Them!

Published on: Apr 20, 2024

Mexican chocolate latkes are a unique and delicious twist on the traditional potato pancake. This recipe combines the flavors of rich chocolate and warm spices to create a decadent treat that is perfect for any occasion. Whether you are looking to impress your guests at your next brunch or simply want to satisfy your sweet tooth, this recipe is sure to be a hit. So, let's dive into the details of creating this mouth-watering dish.

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Mexican Chocolate Pops

Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
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If you're looking for a fun twist on traditional popsicles, look no further than these Mexican chocolate pops. Made with a rich and creamy blend of chocolate and spices, these pops are perfect for a hot summer day. The addition of cayenne pepper adds a little kick to the sweetness, making for a truly unique treat.
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Nothing beats a warm cup of hot chocolate on a cold day, and this Mexican hot chocolate takes it to the next level. The addition of vanilla extract, cinnamon, and nutmeg gives it a rich and comforting flavor, while cayenne pepper adds a subtle heat. Top it off with some whipped cream and cinnamon sugar for an extra treat.
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These cookies are a classic with a Mexican twist. The addition of cinnamon, almond extract, and cayenne pepper gives them a unique flavor that will have your taste buds dancing. And of course, you can't have chocolate chip cookies without chocolate chips, so be sure to add plenty to the dough for a deliciously gooey treat.
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Mexican Chocolate Latkes with Cinnamon Whipped Cream...

Main Ingredients: Mexican Chocolate, Russet Potatoes, Eggs, Flour, Brown
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Latkes are a traditional Jewish dish, but this recipe puts a Mexican spin on them. The addition of cinnamon, chili powder, and cocoa powder gives these potato pancakes a flavorful kick. And the cinnamon whipped cream on top adds a touch of sweetness that perfectly balances out the spicy flavors.
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Mexican Chocolate Shots

Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
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For a unique and festive shot, try these Mexican chocolate shots. Made with a blend of tequila, Kahlua, and cinnamon, these shots are perfect for a party or a night in with friends. The cocoa powder on the rim adds a touch of sweetness and a hint of chocolate to each sip.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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If you're a fan of almond butter, you have to try this Mexican chocolate version. The combination of almonds, cocoa powder, cinnamon, and honey creates a creamy and delicious spread that's perfect for toast, pancakes, or even just eating by the spoonful. Plus, it's a healthier alternative to traditional chocolate spreads.
Main Ingredients: Chocolate, Heavy Cream, Vanilla, Chili Powder
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For an indulgent treat, try these Mexican chocolate truffles. Made with a blend of heavy cream, cocoa powder, vanilla extract, and a touch of cayenne pepper, these truffles are rich, creamy, and have a subtle spicy kick. Roll them in cocoa powder or cinnamon sugar for a delicious finish.
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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
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Mexican Chocolate Tamales
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Tamales are a traditional Mexican dish, and this recipe takes them to the next level with the addition of Mexican chocolate. The combination of masa harina, cinnamon, chili powder, and mexican chocolate creates a flavorful dough that is wrapped around a delicious filling of your choice. These tamales are perfect for a special occasion or a cozy night in.
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Mexican Chocolate Chili Macaroons

Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
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If you're a fan of macaroons, you have to try this Mexican chocolate version. The combination of coconut, cocoa powder, cinnamon, and chili powder creates a unique and delicious flavor that will have you going back for seconds. These macaroons are perfect for a party or a sweet treat anytime.
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Mexican Chocolate Chili Fudge Pops

Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
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Fudge pops are a classic frozen treat, but this recipe gives them a Mexican twist. The combination of cocoa powder, cinnamon, chili powder, and condensed milk creates a rich and flavorful base for these pops. Freeze them in popsicle molds and enjoy a refreshing and tasty dessert on a hot day.
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If you want to add a little something extra to your hot chocolate, try this spiked Mexican hot chocolate recipe. The addition of tequila, Kahlua, and cinnamon gives this drink a boozy kick and a deliciously warm and comforting flavor. Top it off with some whipped cream and cocoa powder for the ultimate indulgence.
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Homemade ice cream is always a treat, and this Mexican chocolate version is no exception. The combination of heavy cream, whole milk, cocoa powder, and cinnamon creates a rich and creamy base, while the addition of chocolate chunks adds a delicious surprise in every bite. Enjoy it on its own or as a topping for your favorite dessert.
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This Mexican chocolate pie is the perfect dessert for any occasion. The combination of chocolate, cocoa powder, cinnamon, and vanilla extract creates a rich and decadent filling, while the chocolate cookie crust adds a delicious crunch. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Mexican Chocolate Cake

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This Mexican chocolate cake is a chocolate lover's dream. The combination of cocoa powder, cinnamon, and cayenne pepper gives it a bold and spicy flavor, while the chocolate ganache topping adds a rich and decadent touch. Serve it with a scoop of vanilla ice cream for a truly delicious experience.
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Mexican Chocolate Brownie Sundaes

Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
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For the ultimate indulgent dessert, try these Mexican chocolate brownie sundaes. The combination of cocoa powder, cinnamon, and chili powder gives the brownies a unique and delicious flavor, while the vanilla ice cream and chocolate sauce topping takes it to the next level. These sundaes are perfect for a special occasion or a sweet treat anytime.
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If you want to enjoy the delicious flavors of Mexican chocolate in a simple and easy way, try this recipe for Mexican hot chocolate mix. The combination of cocoa powder, cinnamon, and cayenne pepper creates a flavorful mix that can be stored and used for whenever you're in the mood for a warm and spicy drink. Just add hot milk and enjoy!
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If you're a fan of chocolate bark, you have to try this Mexican chocolate version. The combination of cocoa powder, cinnamon, and chili powder gives it a unique and delicious flavor, while the almonds and cranberries add a delightful crunch. This chocolate bark is perfect for snacking on or giving as a gift.
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These Mexican chocolate cookies are a must-try for any chocolate lover. The combination of cocoa powder, cinnamon, and chili powder gives them a unique and bold flavor, while the chocolate chunks add a delicious surprise in every bite. Enjoy them with a glass of cold milk or as a sweet treat anytime.

Ingredients for Mexican Chocolate Latkes

1. Potatoes

The star ingredient in traditional latkes, potatoes, are also a crucial component in this Mexican-inspired version. Sweet potatoes are used in this recipe to add a touch of sweetness and a vibrant orange color. Alternatively, you can use regular white potatoes for a more traditional taste.

2. Chocolate

The key to making these latkes stand out is the addition of Mexican chocolate. This type of chocolate is known for its unique blend of spices, including cinnamon, nutmeg, and chili. It adds a rich depth of flavor to the latkes, making them a standout dish.

3. Spices

In addition to the Mexican chocolate, this recipe also calls for a blend of warm spices such as cinnamon, nutmeg, and cloves. These spices not only enhance the flavor of the chocolate but also add a touch of warmth and complexity to the dish.

4. Eggs and Flour

To hold the latkes together, you will need to use eggs and flour. These ingredients help to bind the shredded potatoes and chocolate together, creating a crispy and flavorful latke.

5. Toppings

For the finishing touch, top your Mexican chocolate latkes with a dollop of sour cream and a drizzle of honey. The tanginess of the sour cream balances out the sweetness of the chocolate, while the honey adds a touch of sweetness and complements the warm spices.

Steps to Make Mexican Chocolate Latkes

1. Shred and Squeeze Potatoes

Start by shredding your potatoes using a grater or food processor. Once shredded, use a clean kitchen towel to squeeze out any excess moisture from the potatoes. This step is crucial to achieving crispy latkes.

2. Mix in Chocolate and Spices

In a separate bowl, mix together the shredded potatoes, grated Mexican chocolate, and spices. Make sure the chocolate is evenly distributed throughout the mixture.

3. Add Eggs and Flour

Next, add in the eggs and flour and mix until everything is well combined. The mixture should hold together when pressed between your fingers.

4. Fry the Latkes

Heat a large skillet over medium-high heat and add in a generous amount of oil. Once the oil is hot, use a spoon to drop small mounds of the latke mixture into the pan. Use a spatula to flatten the mounds into pancakes and cook for 3-4 minutes on each side, until golden brown and crispy.

5. Serve and Enjoy

Once cooked, remove the latkes from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve warm with a dollop of sour cream and a drizzle of honey. Enjoy the unique and delicious flavors of Mexican chocolate latkes! In conclusion, this recipe for Mexican chocolate latkes offers a fun and tasty twist on the traditional potato pancake. The combination of sweet potatoes, Mexican chocolate, and warm spices creates a flavorful and indulgent dish that is perfect for any occasion. Try making these latkes for your next gathering, and your guests will surely be impressed.
20 mexican chocolate latkes recipe You must try them!

Mexican Chocolate Pops

yield: 7 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ounces bittersweet chocolate very finely chopped
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper or more or less to taste
  • 2 cups half-and-half

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 25 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 9 grams
  • Sodium : 30 milligrams
  • Sugar : 17 grams
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