15 Mexican Chocolate Icebox Cookies Recipe You Must Try Them!

Published on: Apr 20, 2024

In addition to the rich and decadent flavor of Mexican chocolate, these icebox cookies are also incredibly easy to make. The simple preparation and minimal ingredients make them the perfect recipe for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. And the best part? These cookies can be made ahead of time and stored in the freezer, ready to be sliced and baked whenever a craving strikes. So, let's dive into the steps for making these delicious Mexican chocolate icebox cookies!

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If you're a fan of traditional hot chocolate, you'll love this Mexican twist on the classic recipe. Made with rich Mexican chocolate, this hot chocolate is spiced with cinnamon and a touch of cayenne pepper for a delicious and unique flavor. Perfect for a cozy night in or as a special treat for guests, this Mexican hot chocolate is sure to become a new favorite.
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Mexican Chocolate Shots

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Looking for a fun and unique way to serve Mexican chocolate? Try these Mexican chocolate shots! Made with a mix of tequila, Kahlua, and Mexican chocolate, these shots are a delicious and unexpected twist on the classic tequila shot. They're perfect for a fun night in with friends or as a celebratory shot at your next party.
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Chicken Mole

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No list of Mexican recipes would be complete without a classic chicken mole. This rich and flavorful dish is made with a variety of spices, including Mexican chocolate, giving it a unique and delicious flavor. Serve it with rice and beans for a complete and satisfying meal.
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Mexican Chocolate Almond Butter

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If you're a fan of almond butter, you have to try this Mexican chocolate version. Made with roasted almonds, Mexican chocolate, and a touch of cinnamon, this almond butter is a delicious and healthy snack option. Spread it on toast, use it as a dip for fruit, or eat it by the spoonful for a tasty and nutritious treat.
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Combine two classic treats with these Mexican hot chocolate cookies. Made with a rich and fudgy chocolate base and spiced with cinnamon and cayenne pepper, these cookies are a delicious and unique twist on the traditional hot chocolate. Enjoy them warm from the oven for the ultimate indulgence.
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Best Mexican Chocolate Tamales

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Take your tamale game to the next level with these delicious and flavorful Mexican chocolate tamales. The addition of Mexican chocolate gives these tamales a unique and delicious twist, making them stand out from traditional tamales. Serve them with your favorite toppings for a delicious and satisfying meal.
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If you're looking for a traditional Mexican hot chocolate recipe, this Oaxacan chocolate con leche is a great option. Made with Mexican chocolate and sweetened with piloncillo, this hot chocolate is rich and creamy. Serve it with a sprinkle of cinnamon or a dollop of whipped cream for a delicious and indulgent treat.
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These Mexican chocolate icebox cookies are a great option for when you want a sweet treat but don't want to turn on the oven. Made with Mexican chocolate, pecans, and a touch of cinnamon, these cookies are quick and easy to make and have a deliciously crunchy texture. Store them in the freezer for a cold and refreshing treat anytime.
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Mexican Chocolate Smoothie

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Start your day off with a delicious and nutritious Mexican chocolate smoothie. Made with almond milk, banana, dates, and Mexican chocolate, this smoothie is a great way to satisfy your sweet tooth while still getting a dose of healthy ingredients. Top it off with some cacao nibs for an extra crunch.

Why Use Mexican Chocolate?

The Flavor Profile

One of the main reasons to use Mexican chocolate in this cookie recipe is for its unique and bold flavor profile. Unlike traditional chocolate, Mexican chocolate is made with a blend of roasted cacao beans, sugar, and spices such as cinnamon and nutmeg. This combination creates a rich and slightly spicy flavor that pairs perfectly with the buttery texture of the cookies. It's the perfect balance of sweet and savory, making these cookies stand out from your average chocolate chip cookie.

The Cultural Significance

Using Mexican chocolate in your baking not only adds a delicious twist to your recipes, but it also pays homage to the rich cultural history of Mexico. Mexican chocolate has been a staple in Mexican cuisine for centuries and has become an essential ingredient in many traditional dishes. By incorporating it into these icebox cookies, you are not only adding delicious flavor but also celebrating the cultural significance of this ingredient.

The Simple Preparation

Minimal Ingredients

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can have a batch of these mouth-watering cookies in no time. Butter, flour, sugar, and Mexican chocolate are all you need to create these delicious treats. Plus, the use of Mexican chocolate means you won't need to add any additional spices or flavorings to the recipe, keeping the ingredient list short and sweet.

Make Ahead and Freeze

Another great aspect of this recipe is its convenience. Once the dough is prepared, simply shape it into a log and wrap it in plastic wrap. The log can then be stored in the freezer for up to a month, ready to be sliced and baked whenever you have a craving for fresh cookies. This also eliminates the need for any last-minute baking, making it the perfect option for busy schedules or unexpected guests.

In conclusion, these Mexican chocolate icebox cookies are a must-try for any chocolate lover. The combination of bold and unique flavors, cultural significance, and simple preparation make them a standout recipe. So, gather your ingredients, get baking, and enjoy the deliciousness of these chocolatey, buttery, and slightly spicy cookies!

15 mexican chocolate icebox cookies recipe You must try them!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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