15 Mexican Chocolate Ice Cream Recipe No Eggs Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Mexican chocolate ice cream is a delicious and unique dessert that is perfect for any occasion. This creamy and rich treat is a popular choice for those looking for a twist on traditional ice cream. The best part? This recipe requires no eggs, making it great for those with allergies or dietary restrictions. With just a few simple ingredients, you can make your own homemade Mexican chocolate ice cream and impress your friends and family. Here's how.
When it comes to cooking with beer, chicken is often a popular choice. But have you ever thought about spicing things up with a Mexican twist? That's right, we're talking about beer can chicken recipes with a hint of Mexican hot chocolate. This unique combination will leave your taste buds dancing with delight and your guests begging for the recipe. So fire up the grill and get ready to impress with these top 20 beer can chicken recipes featuring the delicious flavors of Mexican hot chocolate.
If you love ice cream and chocolate, then you're in for a treat with this recipe. Mexican chocolate ice cream is a rich and creamy dessert that will have you reaching for a second scoop. The addition of spices like cinnamon and chili powder gives this ice cream a unique and irresistible flavor that pairs perfectly with the smoky taste of beer can chicken. Plus, it's a no-churn recipe, so you don't even need an ice cream maker to enjoy this decadent treat.
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No-Churn Mexican Chocolate Ice Cream
Main Ingredients: Coconut Cream, Raw Honey, Unsweetened Cocoa Powder
Speaking of no-churn recipes, here's another one that combines the flavors of Mexican hot chocolate and chicken. This no-churn Mexican chocolate ice cream is made with just five simple ingredients and is ready to eat in just a few hours. Simply mix together condensed milk, heavy cream, cocoa powder, cinnamon, and chili powder, and let your freezer do the rest. The result is a creamy and indulgent dessert that will have you coming back for more.
We all know that beer goes well with chicken, but have you ever thought about mixing beer with hot chocolate? This spiked Mexican hot chocolate recipe does just that, combining the rich and warm flavors of hot chocolate with a splash of beer for a boozy twist. It's the perfect drink to enjoy with your beer can chicken and will keep you warm and cozy on a chilly evening.
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Mexican Chocolate Avocado Ice Cream
Main Ingredients: Full Fat Coconut Milk, Swerve Sweetener, Espresso
Avocado in ice cream? Trust us on this one. This Mexican chocolate avocado ice cream is a healthier alternative to traditional ice cream, but it's just as delicious. The creamy texture of avocado pairs perfectly with the bold flavors of Mexican hot chocolate, making for a guilt-free dessert that is sure to satisfy your sweet tooth.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and unique way to serve dessert at your next cookout, look no further than these Mexican chocolate shots. These mini desserts are made with layers of chocolate pudding, whipped cream, and crumbled graham crackers, all topped off with a shot of tequila. They're a festive and delicious way to end your meal and are sure to be a hit with your guests.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce that is typically served with chicken. This chicken mole recipe is a combination of chocolate, spices, and chilies, resulting in a rich and flavorful sauce that pairs perfectly with beer can chicken. It may sound unusual, but trust us, once you try this chicken mole, you'll never go back to plain old BBQ sauce.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Forget regular butter, this Mexican chocolate almond butter is where it's at. Made with just a handful of ingredients, including almond butter, cocoa powder, cinnamon, and honey, this spread is perfect for slathering on toast or using as a dip for fruits and veggies. It's a great way to add a little Mexican flair to your meal and is a healthier alternative to traditional butter.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're feeling ambitious and want to make your own mole sauce from scratch, this authentic mole sauce recipe is for you. It's a labor of love, as it requires a variety of ingredients and a bit of time, but the end result is well worth it. This sauce is bursting with complex flavors and is the perfect accompaniment to your beer can chicken. Plus, you'll impress your friends and family with your culinary skills.
This list wouldn't be complete without a classic Mexican chicken recipe. This simple and flavorful dish is marinated in a mixture of lime juice, garlic, cumin, and chili powder, giving it a zesty and spicy kick. Throw it on the grill and serve it alongside some Mexican sides for a delicious and well-rounded meal.
These Mexican chocolate truffles are the perfect bite-sized dessert to enjoy after your beer can chicken dinner. Made with just four ingredients – chocolate, heavy cream, cinnamon, and chili powder – these truffles are rich, smooth, and packed with flavor. They're also great for gifting, if you can resist eating them all yourself.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that involves steaming masa (corn dough) filled with a variety of savory or sweet fillings. These best Mexican chocolate tamales are a sweet twist on the classic, filled with a mixture of chocolate, cinnamon, and raisins. They're a bit more time-consuming to make, but the end result is a batch of delicious and unique tamales that are perfect for sharing.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Macaroons are a popular dessert that can be flavored in a variety of ways. These Mexican chocolate chili macaroons are a tasty variation, with a hint of spice from chili powder and a drizzle of chocolate on top. They're also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
What's better than a cold, creamy fudge pop on a hot summer day? How about a Mexican chocolate chili fudge pop? These frozen treats are made with cocoa powder, chili powder, and a dash of cayenne pepper for a spicy and refreshing dessert that will cool you down and leave you wanting more.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan chocolate is a type of Mexican chocolate that is popular for making hot chocolate. This recipe for Mexican hot chocolate features this unique chocolate, along with milk, cinnamon, and sugar. It's a rich and indulgent drink that is perfect for sipping on while enjoying your beer can chicken.
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Scooped Book Review + for Mexican Chocolate Ice Cream...
Main Ingredients: Chocolate Baking Bar, Glazed Pecan, Graham Cracker
If you're a fan of Mexican chocolate and ice cream, then you'll love this book review for "Scooped", a novel that features a recipe for Mexican chocolate ice cream. This fun and light read will have you craving a scoop of this delicious treat and will inspire you to experiment with more Mexican chocolate recipes in the kitchen.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Looking for a unique and festive dessert to serve at your Day of the Dead celebration? These Mexican hot chocolate truffles are the perfect choice. They're made with dark chocolate, cinnamon, and cayenne pepper, and are rolled in colorful sugar skulls for an extra touch of Mexican tradition.
Cornbread is a staple in many households, but have you ever tried Mexican cornbread? This version includes the addition of corn, green chilies, and Mexican cheese for a flavorful and slightly spicy twist on the classic. It's the perfect side dish to pair with your beer can chicken and will have your guests asking for seconds.
Another classic Mexican dish that pairs well with beer can chicken is Mexican rice. This easy recipe only requires a few ingredients and can be made in under 30 minutes. With a hint of tomato and spices like cumin and chili powder, this rice is a flavorful and hearty side dish that will complement your meal perfectly.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you're looking for a quick and easy breakfast or snack, this Mexican chocolate smoothie is the perfect choice. Made with cocoa powder, almond milk, cinnamon, and a dash of cayenne pepper, this smoothie is a healthy and satisfying option that will give you a boost of energy to tackle the day ahead.
The Key Ingredient: Mexican Chocolate
One of the main ingredients in this recipe is Mexican chocolate, which is what gives this ice cream its distinct and decadent flavor. Mexican chocolate is made from cocoa beans that are roasted with cinnamon, almonds, and other spices, giving it a rich and complex taste. Look for Mexican chocolate in the international food section of your local grocery store, or you can also find it online. If you can't find Mexican chocolate, you can substitute it with dark chocolate and add a pinch of cinnamon and nutmeg for a similar flavor.
The Secret Ingredient: Condensed Milk
Unlike traditional ice cream recipes that call for heavy cream and eggs, this Mexican chocolate ice cream recipe uses condensed milk as its base. Condensed milk is made by evaporating most of the water from cow's milk and adding sugar, resulting in a thick and sweet product. This ingredient not only adds sweetness to the ice cream, but it also gives it a smooth and creamy texture without the need for eggs. Plus, condensed milk is readily available in most grocery stores, making it a convenient and affordable option.
The Perfect Blend: Cinnamon and Vanilla
To enhance the flavors of the Mexican chocolate, this recipe calls for the addition of cinnamon and vanilla. These spices add warmth and depth to the ice cream, making it the perfect balance of sweet and spicy. Make sure to use pure vanilla extract for the best flavor. You can also add a pinch of cayenne pepper if you want to add a little kick to your ice cream.
How to Make Mexican Chocolate Ice Cream
Now that you have all the necessary ingredients, it's time to make your own Mexican chocolate ice cream. The process is simple and can be done without an ice cream maker. Start by melting the Mexican chocolate in a saucepan over low heat, then add condensed milk and stir until well combined. Next, add in the cinnamon, vanilla, and any other desired spices. Let the mixture cool before pouring it into a freezer-safe container. Cover and freeze for at least 6 hours, or until the ice cream is set. Once it's ready, scoop it into a bowl and enjoy your homemade Mexican chocolate ice cream.
In conclusion, this easy and eggless Mexican chocolate ice cream recipe is a must-try for any ice cream lover. It's a delicious and unique twist on traditional ice cream, and with just a few simple ingredients, you can make it at home. So why not give it a try and impress your taste buds with this sweet and spicy treat?
