15 Mexican Chocolate Hot Cocoa Recipe They're Simply Irresistible!

Published on: Apr 20, 2024

If you're a fan of hot cocoa and love a little kick to your drinks, then you have to try this Mexican chocolate hot cocoa recipe. This delicious and unique twist on traditional hot cocoa is sure to become your new favorite winter beverage. The combination of rich chocolate and warm spices will warm you up from the inside out. Plus, it's super easy to make, so you can enjoy it anytime you're in the mood for something cozy and indulgent. Let's dive into the details of this must-try recipe.

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If you love the combination of sweet and spicy, then you have to try this Mexican Hot Chocolate Beer Can Chicken recipe. The chicken is rubbed with a blend of cocoa powder, cinnamon, and cayenne pepper for a burst of flavor that will leave your taste buds tingling. Serve it with a side of Mexican rice and roasted vegetables for a complete and satisfying meal.
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Mexican Hot Cocoa Cake

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Who says you can't have dessert with your chicken dinner? This Mexican Hot Cocoa Cake is the perfect indulgent treat to accompany your Beer Can Chicken. The rich and moist cake is made with dark chocolate, cocoa powder, and chili powder for a unique and delicious flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Looking for a bite-sized treat to enjoy with your Beer Can Chicken? These Mexican Chocolate Truffles are the perfect option. Made with a blend of dark chocolate, ground almonds, and cinnamon, these truffles are a rich and decadent indulgence. Serve them as a dessert or snack, or package them up as a homemade gift for friends and family.
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Homemade Hot Cocoa Mix

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Why settle for store-bought hot cocoa mix when you can make your own? This Homemade Hot Cocoa Mix is not only easy to make, but it also makes a great addition to your Beer Can Chicken. The mix is made with cocoa powder, powdered sugar, and ground cinnamon for a flavorful and comforting drink. Top it off with some whipped cream and cocoa powder for a touch of indulgence.
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Brownies and beer may not seem like a typical combination, but trust us, it works. These Mexican Chocolate Brownies are rich, fudgy, and oh so delicious. Made with dark chocolate, cocoa powder, and a dash of cayenne pepper, these brownies have a little kick that perfectly complements the flavors of the Beer Can Chicken. Serve them warm with a scoop of vanilla ice cream for a heavenly dessert.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Take your chicken dinner to the next level with this Mexican Chocolate Almond Butter. The creamy and nutty spread is made with almond butter, cocoa powder, and a touch of honey. Slather it on top of your Beer Can Chicken for a unique and delicious twist on a classic dish. You can also use it as a dip for veggies or spread it on toast for a quick and tasty breakfast.
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Mexican Chocolate Chili Fudge Pops

Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
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Looking for a refreshing treat to enjoy on a warm day? These Mexican Chocolate Chili Fudge Pops are the answer. Made with coconut milk, cocoa powder, and a sprinkle of chili powder, these popsicles are a fun and flavorful way to cool down after a spicy Beer Can Chicken dinner. Plus, they're dairy-free and vegan-friendly!
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This Mexican Chocolate Pie is the perfect way to end a meal. The rich and creamy pie filling is made with dark chocolate, cocoa powder, and cream cheese for a decadent and indulgent dessert. The best part? It's no-bake, so you can whip it up in no time and let it chill in the fridge while you enjoy your Beer Can Chicken dinner.
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Hot Cocoa Bombs

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Hot cocoa bombs have taken the internet by storm, and for good reason. These fun and interactive treats are perfect for enjoying with your Beer Can Chicken. Simply pour hot milk over the chocolate shell and watch as it melts and releases a delicious mix of cocoa powder, marshmallows, and candy canes. You can even customize them with your favorite toppings like crushed cookies or peanut butter chips.
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The Hot Cocoa Mix

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Want to take your hot cocoa game to the next level? This Hot Cocoa Mix is a must-try. It's made with a blend of cocoa powder, powdered sugar, and ground cinnamon, just like the homemade mix, but with the addition of ground coffee for a little caffeine kick. Serve it up with your Beer Can Chicken for a unique and delicious pairing.
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Hot Cocoa Baked Donuts

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If you're a fan of chocolate donuts, then you have to try these Hot Cocoa Baked Donuts. Made with a blend of cocoa powder, flour, and eggs, these donuts have a rich and chocolatey flavor that pairs perfectly with the Beer Can Chicken. Top them off with a drizzle of chocolate glaze and some crushed candy canes for a festive twist.
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Homemade Hot Cocoa Cubes

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Looking for a quick and easy way to make hot cocoa? These Homemade Hot Cocoa Cubes are the solution. Simply melt them in hot milk for a rich and creamy drink that pairs perfectly with your Beer Can Chicken. Plus, you can customize them with different flavors like peppermint, hazelnut, or caramel.
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Delicious Hot Cocoa Cookies

Main Ingredients: Butter, Eggs, Vanilla, Brown Sugar, Flour, Cocoa, Salt
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If you're a fan of cookies, then these Delicious Hot Cocoa Cookies are a must-try. Made with a blend of cocoa powder, chocolate chips, and a touch of instant coffee, these cookies have a rich and chocolatey flavor that pairs perfectly with the Beer Can Chicken. Serve them warm with a glass of cold milk for the ultimate comfort food experience.
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Put a twist on a classic chocolate cookie with these Mexican Hot Chocolate Cookies. The recipe calls for a blend of cocoa powder, cinnamon, and cayenne pepper for a unique and delicious flavor. These cookies are soft, chewy, and perfect for enjoying with a cold beer and some hot and spicy Beer Can Chicken.
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Vegan Peanut Butter Hot Cocoa

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Looking for a dairy-free and vegan-friendly hot cocoa option? This Vegan Peanut Butter Hot Cocoa is for you. Made with coconut milk, cocoa powder, and peanut butter, this hot cocoa is rich, creamy, and oh so delicious. It's the perfect drink to enjoy with your Beer Can Chicken on a cold winter night.
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Mexican Chocolate Cake

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Add a touch of indulgence to your Beer Can Chicken dinner with this Mexican Chocolate Cake. Made with dark chocolate, cocoa powder, and coffee, this cake is rich, moist, and full of flavor. Top it off with a scoop of vanilla ice cream and some chocolate shavings for a decadent dessert experience.
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Make Saint Patrick's Day Hot Cocoa Bombs!

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Celebrate Saint Patrick's Day with these festive and fun Hot Cocoa Bombs. Made with white chocolate, mint extract, and green food coloring, these bombs are a delicious and colorful addition to your Beer Can Chicken dinner. Top them off with some lucky charms for a touch of whimsy.
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Mexican Spiced Hot Cocoa Mix

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Take your hot cocoa game to the next level with this Mexican Spiced Hot Cocoa Mix. It's made with a blend of cocoa powder, powdered sugar, and spices like cinnamon, nutmeg, and cloves. The result is a rich and flavorful drink that pairs perfectly with the spicy flavors of the Beer Can Chicken.
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These Mexican Chocolate Cookies are a chocolate lover's dream. Made with a blend of cocoa powder, dark chocolate, and a touch of cinnamon, these cookies have a rich and indulgent flavor that pairs perfectly with the Beer Can Chicken. Serve them warm with a glass of cold milk for the ultimate comfort food experience.
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Mexican Chocolate Granita

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Looking for a light and refreshing dessert to enjoy after your Beer Can Chicken dinner? This Mexican Chocolate Granita is the perfect option. The icy treat is made with a blend of cocoa powder, espresso, and a touch of cinnamon. It's a simple and delicious way to end your meal on a high note.

The Secret Ingredient: Mexican Chocolate

When it comes to making hot cocoa, using high-quality chocolate is key. And for this recipe, we're taking it to the next level with the addition of Mexican chocolate. This type of chocolate is traditionally used in Mexican cuisine and is known for its unique flavor profile. It is made with a blend of cacao, sugar, and spices like cinnamon and nutmeg, giving it a rich and complex taste. You can find Mexican chocolate at most grocery stores in the international or baking aisle.

Giving Your Hot Cocoa a Spicy Twist

To add an extra kick of flavor to your hot cocoa, we're incorporating some traditional Mexican spices. Along with the cinnamon and nutmeg already in the Mexican chocolate, we'll also be adding a touch of chili powder and cayenne pepper. Don't worry, the heat from these spices is subtle and adds a depth of flavor rather than overwhelming spiciness. But feel free to adjust the amount to your liking.

Easy to Make, Hard to Resist

Now, onto the making of this delicious hot cocoa. In a medium saucepan, combine 2 cups of milk, 2 ounces of chopped Mexican chocolate, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of chili powder, and a pinch of cayenne pepper. Heat over medium-low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth. Pour into your favorite mug, and top with whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. And there you have it, a perfect cup of Mexican chocolate hot cocoa that will warm your heart and soul.

Final Thoughts

Next time you're craving hot cocoa, give this Mexican chocolate hot cocoa recipe a try. It's a fun and flavorful twist on a classic winter drink that will have you wanting more. And with the combination of rich chocolate and warm spices, it's sure to become a go-to beverage for chilly days. So grab your ingredients and get cozy with a delicious cup of Mexican chocolate hot cocoa.
15 mexican chocolate hot cocoa recipe They're simply irresistible!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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