16 Mexican Chocolate Hearts Recipe Cook Up Something Special!

Published on: Apr 20, 2024

If you're looking for a delicious and unique treat to share with your loved ones, look no further than this Mexican chocolate hearts recipe. These chocolate hearts are not only tasty, but also make for a beautiful and thoughtful gift. With the perfect balance of sweetness and spice, these hearts are sure to be a hit at any gathering or as a special treat for yourself. Let's dive into the recipe and see just how easy it is to make these delectable Mexican chocolate hearts.

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If you're looking for a delicious and unique treat to share with your loved ones, look no further than this Mexican chocolate hearts recipe. These chocolate hearts are not only tasty, but also make for a beautiful and thoughtful gift. With the perfect balance of sweetness and spice, these hearts are sure to be a hit at any gathering or as a special treat for yourself. Let's dive into the recipe and see just how easy it is to make these delectable Mexican chocolate hearts.

Ingredients:

For the chocolate hearts:

  • 2 cups of dark chocolate chips
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of cayenne pepper

For the decoration:

  • 1/4 cup of white chocolate chips
  • 1 teaspoon of vegetable oil
  • Red and pink sprinkles
  • Candy hearts

Instructions:

To start, line a baking sheet with parchment paper and set it aside. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream, vanilla extract, ground cinnamon, and cayenne pepper. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Next, pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula. Using a heart-shaped cookie cutter, press down into the chocolate to create heart shapes. Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to harden.

While the chocolate hearts are setting, melt the white chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Once the chocolate is melted, spoon it into a piping bag or a plastic bag with a small hole cut in the corner.

Take the chocolate hearts out of the fridge and carefully peel them off the parchment paper. Using the melted white chocolate, pipe designs onto the hearts and top with sprinkles and candy hearts. Place the hearts back in the fridge for 10-15 minutes to allow the decoration to set.

Finally, remove the chocolate hearts from the fridge and enjoy! These Mexican chocolate hearts make for a perfect Valentine's Day treat or a special surprise for any occasion. Share them with your loved ones and watch their faces light up with joy.

With just a few simple ingredients and some creative decoration, these Mexican chocolate hearts are a delicious and thoughtful way to show your love and appreciation for those around you. Give this recipe a try and see for yourself just how tasty and easy it is to make these delightful treats.

16 mexican chocolate hearts recipe Cook up something special!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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