16 Mexican Chocolate Fudge Brownies Recipe Discover Culinary Perfection!

Ingredients You'll Need

For the Brownies:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, melted
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup chopped mexican chocolate

For the Fudge Topping:

• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/2 cup chopped mexican chocolate
• 1/2 teaspoon vanilla extract

Directions

Step 1: Preparing the Brownie Batter

1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, mix together the flour, cocoa powder, baking powder, salt, and cinnamon.
3. In a separate large bowl, beat the melted butter, granulated sugar, and brown sugar until well combined.
4. Add in the eggs, one at a time, and then mix in the vanilla extract.
5. Slowly add in the dry ingredients and mix until just combined.
6. Gently fold in the chopped mexican chocolate into the batter.
7. Pour the batter into the prepared pan and spread it evenly.

Step 2: Making the Fudge Topping

1. In a medium saucepan, heat the heavy cream, granulated sugar, unsalted butter, and salt over medium heat. Stir constantly until the sugar has dissolved and the mixture is smooth and creamy.
2. Remove from heat and stir in the chopped mexican chocolate and vanilla extract until fully melted and well combined.
3. Pour the fudge topping over the brownie batter in the pan, spreading it evenly.

Step 3: Baking and Serving

1. Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the brownies cool for 15-20 minutes before cutting into squares and serving.
3. For an extra indulgent treat, top with a scoop of vanilla ice cream and drizzle with extra fudge sauce.

Now sit back, relax, and enjoy the delicious blend of rich chocolate, warm cinnamon, and mexican chocolate in every bite of these decadent mexican chocolate fudge brownies. These brownies are sure to become a new favorite in your dessert repertoire.

Conclusion

With this mexican chocolate fudge brownies recipe, you can bring the flavors of Mexico into your kitchen and impress your friends and family with a unique twist on a classic dessert. So, go ahead and give it a try, and let your taste buds experience a burst of deliciousness in every bite.

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If you're a chocolate lover, then you know the irresistible craving for a rich and decadent brownie. And if you're a fan of Mexican cuisine, you're in for a treat with these Mexican chocolate fudge brownies. These brownies are the perfect combination of traditional Mexican flavors and classic chocolate fudge. They are easy to make and will surely be a crowd-pleaser at any gathering. So, let's dive into this delicious mexican chocolate fudge brownies recipe and get ready to indulge in a mouth-watering treat.

Ingredients You'll Need

For the Brownies:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, melted
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup chopped mexican chocolate

For the Fudge Topping:

• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/2 cup chopped mexican chocolate
• 1/2 teaspoon vanilla extract

Directions

Step 1: Preparing the Brownie Batter

1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, mix together the flour, cocoa powder, baking powder, salt, and cinnamon.
3. In a separate large bowl, beat the melted butter, granulated sugar, and brown sugar until well combined.
4. Add in the eggs, one at a time, and then mix in the vanilla extract.
5. Slowly add in the dry ingredients and mix until just combined.
6. Gently fold in the chopped mexican chocolate into the batter.
7. Pour the batter into the prepared pan and spread it evenly.

Step 2: Making the Fudge Topping

1. In a medium saucepan, heat the heavy cream, granulated sugar, unsalted butter, and salt over medium heat. Stir constantly until the sugar has dissolved and the mixture is smooth and creamy.
2. Remove from heat and stir in the chopped mexican chocolate and vanilla extract until fully melted and well combined.
3. Pour the fudge topping over the brownie batter in the pan, spreading it evenly.

Step 3: Baking and Serving

1. Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the brownies cool for 15-20 minutes before cutting into squares and serving.
3. For an extra indulgent treat, top with a scoop of vanilla ice cream and drizzle with extra fudge sauce.

Now sit back, relax, and enjoy the delicious blend of rich chocolate, warm cinnamon, and mexican chocolate in every bite of these decadent mexican chocolate fudge brownies. These brownies are sure to become a new favorite in your dessert repertoire.

Conclusion

With this mexican chocolate fudge brownies recipe, you can bring the flavors of Mexico into your kitchen and impress your friends and family with a unique twist on a classic dessert. So, go ahead and give it a try, and let your taste buds experience a burst of deliciousness in every bite.