18 Mexican Chocolate Flan Cake Recipe Taste The Magic Today!
Published on: Mar 18, 2024
If you're looking to impress your family and friends with a unique and delicious dessert, look no further than this mouth-watering Mexican chocolate flan cake recipe. Combining the rich and creamy flavors of traditional flan with the decadent sweetness of chocolate cake, this dessert is sure to be a hit at any gathering. And with its easy-to-follow instructions, even novice bakers can create this impressive and indulgent treat. So let's dive in and discover how to make this delectable dessert.
Looking for a unique twist on traditional hot chocolate? Look no further than this Mexican Hot Chocolate recipe. Made with rich cocoa powder, spicy cayenne pepper, and a touch of cinnamon, this hot chocolate will warm you up from the inside out. Serve it with a dollop of whipped cream and a sprinkle of cinnamon sugar for an extra indulgent treat.
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Flan
Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
No Mexican feast is complete without a creamy, delicious flan for dessert. This classic Mexican dessert is made with a rich custard base, topped with a layer of caramelized sugar. It's the perfect balance of sweet and creamy, and is sure to be a crowd-pleaser. Serve it with a drizzle of caramel sauce for an extra decadent touch.
Looking for a twist on the classic flan? Try this Mexican Flan recipe, which adds a touch of coffee liqueur to the creamy custard base. The result is a rich, flavorful flan that will have your guests asking for seconds. Serve it with a sprinkling of cinnamon for an extra kick of flavor.
Take your Mexican hot chocolate to the next level with this Spiked Mexican Hot Chocolate recipe. Made with tequila, Kahlua, and a touch of orange liqueur, this hot chocolate packs a punch of flavor. Top it off with a swirl of whipped cream and a sprinkle of cocoa powder for a truly indulgent treat.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This traditional Mexican flan recipe is a must-try for any flan lover. Made with just a handful of simple ingredients, including vanilla extract and condensed milk, this flan is easy to make and full of flavor. Serve it with a drizzle of caramel sauce for a classic presentation.
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Simply Irresistible Mexican Hot Chocolate Flan
Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened
Combine two classic Mexican desserts into one with this Simply Irresistible Mexican Hot Chocolate Flan. This recipe combines the rich, creamy texture of flan with the spicy, chocolatey flavors of hot chocolate. Serve it with a sprinkle of cayenne pepper for a little extra heat.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Don't have a lot of time to spend in the kitchen? This Easy Mexican Chocoflan recipe is the perfect solution. Made with a simple cake mix and a can of evaporated milk, this chocoflan is easy to make and full of flavor. Serve it with a dollop of whipped cream and a cherry on top for a fun presentation.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique way to serve dessert at your next Mexican-themed dinner party? These Mexican Chocolate Shots are sure to be a hit. Made with a rich, chocolatey base and topped with whipped cream and a sprinkle of cinnamon, these shots are as delicious as they are adorable.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
No list of Mexican recipes would be complete without a classic Chicken Mole recipe. This dish features tender chicken simmered in a rich, flavorful sauce made with chocolate, chili peppers, and peanuts. Serve it with a side of rice and fresh cilantro for a complete meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This Mexican Chocolate Almond Butter is a perfect spread for toast, fruit, or even just a spoon. Made with almond butter, cocoa powder, and a touch of honey, this recipe is easy to make and full of flavor. Serve it alongside your favorite Mexican dishes for a unique twist on a classic condiment.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking for a truly authentic Chicken Mole recipe, look no further than this Authentic Mole Sauce recipe. Made with a blend of chili peppers, spices, and Mexican chocolate, this sauce is the perfect balance of sweet and spicy. Serve it over chicken or your favorite protein for a flavorful and satisfying meal.
This Mexican Chicken recipe is a staple in any Mexican household. Made with a simple marinade of lime juice, garlic, and spices, this chicken is flavorful and versatile. Serve it in tacos, on top of salads, or alongside your favorite Mexican side dishes for a delicious and easy meal.
If you love both flan and cake, this Mexican Flan Cake is the perfect dessert for you. The base is a moist, delicious vanilla cake, topped with a layer of creamy flan and a drizzle of caramel sauce. Serve it with a dollop of whipped cream for an extra indulgent treat.
These Mexican Chocolate Truffles are a decadent treat that will impress any chocolate lover. Made with a rich, chocolatey base and a touch of cayenne pepper, these truffles have a bit of a kick. Roll them in cocoa powder or chopped nuts for a fun and flavorful coating.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a classic Mexican dish, and this recipe for Best Mexican Chocolate Tamales takes them to the next level. Made with a sweet, chocolatey masa dough and filled with raisins and pecans, these tamales are a delicious dessert or treat. Serve them with a drizzle of chocolate sauce for an extra indulgent touch.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love macaroons, you have to try these Mexican Chocolate Chili Macaroons. Made with a blend of cocoa powder, cinnamon, and cayenne pepper, these macaroons have a unique and delicious flavor. Serve them with a cup of coffee or hot chocolate for a perfect afternoon treat.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with these Mexican Chocolate Chili Fudge Pops. Made with a rich, chocolatey base and a touch of chili powder, these fudge pops have a bit of a kick. Serve them as a refreshing dessert or snack for a fun twist on traditional fudgesicles.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Oaxacan-style Mexican Hot Chocolate is a must-try for any hot chocolate lover. Made with Oaxacan chocolate, which is a blend of cinnamon and almonds, this hot chocolate is rich and flavorful. Serve it with a dash of vanilla extract and a cinnamon stick for a traditional presentation.
No Mexican feast is complete without a batch of warm, crispy churros. This recipe for Mexican Churros is easy to make and full of flavor. Serve them with a chocolate dipping sauce for a truly indulgent treat.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican Hot Chocolate Truffles are perfect for celebrating Dia de los Muertos (Day of the Dead). Made with a rich, chocolatey base and decorated to look like sugar skulls, these truffles are as fun to make as they are to eat. Serve them as a sweet treat to honor this traditional Mexican holiday.
How to Make Mexican Chocolate Flan Cake
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cup of whole milk
- 1/2 cup of chopped chocolate
- 1/4 cup of chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Slowly add the dry ingredients to the wet mixture, mixing until well combined.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. In a blender, combine the condensed milk, evaporated milk, and whole milk until well blended.
8. Pour the milk mixture over the cake batter, being careful not to disturb the batter.
9. Sprinkle the chopped chocolate and pecans over the top of the milk mixture.
10. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for 15 minutes before carefully flipping it onto a serving plate.
12. Serve warm or chilled, garnished with additional chocolate and pecans if desired.
This Mexican chocolate flan cake is the perfect combination of two beloved desserts. The rich and moist chocolate cake pairs perfectly with the creamy and smooth flan to create a decadent treat that will have everyone asking for seconds. So why not add this impressive and delicious dessert to your baking repertoire and surprise your loved ones with a taste of Mexico?
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