17 Mexican Chocolate Cupcakes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Mexican chocolate cupcakes are a delicious and unique twist on the classic chocolate dessert. The combination of rich, dark chocolate and warm, spicy flavors creates a flavor explosion in every bite. In this article, we will share a professional and well-organized recipe for Mexican chocolate cupcakes that will have your taste buds dancing. Get ready to impress your friends and family with this delectable treat.
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Who says beer can chicken can't be turned into a dessert? These chocolate cupcakes are the perfect balance of rich chocolate and tender chicken. The secret ingredient? A splash of beer in the batter. It adds a subtle depth of flavor that will have everyone asking for the recipe.
Take your traditional hot chocolate to the next level with this Mexican-inspired version. The addition of cinnamon and chili powder gives it a spicy kick, while the chocolate and milk make it rich and creamy. It's the perfect beverage to sip on while your beer can chicken is cooking on the grill.
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Mexican Chocolate Cupcakes with Dulce De Leche Frosting
Main Ingredients: Butter, Chili Powder, Nutmeg, Allspice, Buttermilk
If you love the combination of sweet and spicy, then these cupcakes are for you. The rich mexican chocolate batter is topped with a decadent dulce de leche frosting that will make your taste buds sing. These cupcakes are perfect for any special occasion or just a treat for yourself.
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Mexican Chocolate Cupcakes with Dulce de Leche Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Canela
A slight variation on the previous recipe, these cupcakes use a different type of mexican chocolate, giving them a different flavor profile. And let's not forget about that irresistible dulce de leche frosting. These cupcakes are sure to be a hit at any gathering or event.
If you want to keep it simple but still add a touch of Mexican flavor, these cupcakes are the way to go. The mexican chocolate gives the cupcakes a unique taste, while the cinnamon and vanilla add a warm and comforting element. Top them off with your favorite frosting for the perfect finishing touch.
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Flourless Mexican Chocolate Cupcakes
Main Ingredients: Semi Sweet Chocolate Chips, Unsalted Butter, Light
For those who are gluten-free, these flourless cupcakes are a dream come true. Made with almond flour, they have a rich and dense texture that pairs perfectly with the mexican chocolate. And the best part? They are incredibly easy to make.
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Mexican Chocolate Cupcakes {vegan + gluten-free}
Main Ingredients: Gluten Free All Purpose Flour, Sugar, Unsweetened Cocoa
These cupcakes are not only gluten-free, but they are also vegan, making them a delicious and inclusive treat for all. The coconut oil and almond milk make them incredibly moist, while the mexican chocolate gives them a unique flavor. Don't be surprised if you can't stop at just one.
Take your hot chocolate to the next level with a splash of tequila. This hot chocolate is rich and creamy with a little kick, making it perfect for sipping on a cold winter night. And let's be honest, everything is better with a little tequila.
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Gluten Free Vegan Mexican Chocolate Cupcakes
Main Ingredients: White Rice Flour, Superfine Brown Rice Flour, Sweet
Another gluten-free and vegan option, these cupcakes are made with coconut flour and almond milk, making them a healthier alternative to traditional cupcakes. The mexican chocolate and cinnamon give them a unique and delicious flavor that will have you reaching for seconds.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
These little shots pack a punch of flavor. Made with mexican chocolate, cinnamon, and tequila, they are the perfect party treat. Just be careful, they go down smooth but can sneak up on you.
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Mexican Chocolate Cupcakes With Chocolate Cinnamon...
Main Ingredients: Devil S Food Cake Mix, Vegetable Oil, Water, Eggs
If you're a chocolate lover, these cupcakes are for you. Not only are the cupcakes made with mexican chocolate, but the frosting is too. And to add a little extra kick, there's a touch of cinnamon in the frosting as well. These cupcakes are a chocoholic's dream come true.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This traditional Mexican dish is a perfect way to use up any leftover beer can chicken. The rich and flavorful mole sauce pairs perfectly with the tender chicken. Serve it over rice or with warm tortillas for a delicious and hearty meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Move over peanut butter, there's a new spread in town. This mexican chocolate almond butter is a delicious and healthy option for those who love a little chocolate in their life. Spread it on toast, fruit, or just eat it by the spoonful. We won't judge.
This simple and flavorful dish is perfect for a quick weeknight meal. The mexican spices and beer give the chicken a delicious flavor that pairs well with any side dish. Plus, it's a great way to use up any leftover beer can chicken.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make your own mole sauce from scratch, this recipe is for you. It may seem daunting, but the end result is worth it. The combination of spices, chocolate, and chicken broth creates a rich and flavorful sauce that will take your taste buds on a trip to Mexico.
These mexican chocolate truffles are a decadent treat that will impress anyone. Made with dark chocolate and a touch of tequila, they are rich and indulgent. They also make a great gift for any chocolate lover in your life.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
If you're feeling ambitious, try your hand at making these delicious mexican chocolate tamales. The combination of mexican chocolate, cinnamon, and coconut create a unique and delicious filling for these traditional tamales. They may take a little extra effort, but the end result is worth it.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love macaroons, you have to try these mexican chocolate chili macaroons. The addition of chili powder gives them a surprising kick, while the mexican chocolate and coconut create a delicious and chewy texture. They are the perfect treat for any occasion.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
These fudgy popsicles are a refreshing and unique way to enjoy some mexican chocolate. The combination of cinnamon, chili powder, and coconut milk creates a creamy and delicious treat that will cool you down on a hot summer day.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Last but not least, we have to include the classic Mexican hot chocolate. This recipe uses oaxacan chocolate, a traditional Mexican chocolate that is made with cinnamon and sugar. It's the perfect way to end a meal or just to warm up on a chilly day.
We hope these top 20 Beer Can Chicken recipes have inspired you to try something new and delicious. Whether you're a fan of sweet or savory, there's a recipe for everyone. So grab a beer, fire up the grill, and get ready to taste the deliciousness of chocolate and chicken combined.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup cocoa powder
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven and prepare the cupcake tin
Preheat your oven to 350°F and line a cupcake tin with paper liners.
Step 2: Combine the dry ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, cinnamon, cayenne pepper, and salt.
Step 3: Cream the butter and sugar
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract
Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
Step 5: Alternate adding the dry ingredients and buttermilk
Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
Step 6: Fill the cupcake liners and bake
Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let the cupcakes cool
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Frost and decorate
Once the cupcakes are completely cooled, frost them with your favorite frosting and decorate with cinnamon sugar, shaved chocolate, or a sprinkle of cayenne pepper for an extra kick.
These mexican chocolate cupcakes are perfect for any occasion and are sure to be a crowd-pleaser. The combination of chocolate and spice will have your taste buds singing and leave you wanting more. Try out this recipe for a unique and delicious twist on traditional cupcakes.
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