20 Mexican Chocolate Cupcake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Are you craving a rich and indulgent dessert that will satisfy your sweet tooth? Look no further than this Mexican chocolate cupcake recipe. These cupcakes are bursting with traditional Mexican flavors and are sure to be a hit at any gathering or event. Follow along as we guide you through the steps to create these delicious treats that are sure to impress.
Chocolate Cupcake – The Ultimate Chocolate Cupcake...
Main Ingredients: Unsalted Butter, Sugar, Chocolate, Large Eggs, Large
If you're a fan of chocolate (who isn't?), then this chocolate cupcake recipe is a must-try. It's rich, moist, and full of decadent chocolate flavor that will satisfy even the biggest chocolate cravings. The secret to these cupcakes is the use of high-quality chocolate and unsweetened cocoa powder, which gives them an intense chocolate taste. Plus, the addition of chocolate chips in the batter adds a gooey surprise in every bite.
Mexican hot chocolate is not your ordinary hot chocolate. It's a spicy and sweet twist on the classic drink that will warm you up on a cold day. This recipe combines cinnamon, nutmeg, and cayenne pepper with milk, chocolate, and vanilla extract for a unique and delicious hot chocolate experience. And for an extra indulgence, top it off with some whipped cream and a sprinkle of cocoa powder.
If you want to take your Mexican hot chocolate to the next level, try adding a little tequila or rum for a boozy upgrade. This spiked hot chocolate is perfect for a cozy night in or as a festive drink for a Cinco de Mayo celebration. Just be sure to drink responsibly and maybe have some tacos on the side to soak up the alcohol.
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The Best Chocolate Cupcake
Main Ingredients: Unsalted Butter, Sugar, Chocolate, Large Eggs, Large
After trying countless chocolate cupcake recipes, we can confidently say that this is the best one out there. It's not just us saying it, chocolate lovers everywhere agree. These cupcakes have the perfect balance of sweetness and chocolatey goodness, making them a crowd favorite at parties and gatherings. Plus, they are so easy to make that you'll want to bake them all the time.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique drink to serve at your next party? These Mexican chocolate shots are sure to be a hit. They combine tequila, coffee liqueur, and chocolate syrup for a delicious and boozy shot that will have your guests coming back for more. And the best part? They are served in chocolate shot glasses for an extra touch of decadence.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican dish that is rich in flavor and history. This chicken mole recipe is made with a blend of spices, chilies, and chocolate for a complex and delicious sauce. It may seem daunting to make, but the end result is well worth the effort. Serve it with some rice and tortillas for a complete and authentic Mexican meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a unique and delicious spread to add to your toast, pancakes, or waffles? Look no further than this Mexican chocolate almond butter. It combines the richness of almond butter with the sweetness of Mexican chocolate for a nutty and chocolatey spread that will elevate any breakfast or snack. Plus, it's easy to make and can be stored in the fridge for later use.
This Mexican chicken recipe is a staple in many households because it's easy to make and can be used in so many different ways. Marinated in a blend of spices and citrus, the chicken is packed with flavor and can be grilled, baked, or used in tacos, burritos, or even salads. It's a versatile dish that is perfect for meal prepping or when you need a quick and tasty dinner.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Mole sauce is a staple in Mexican cuisine and this authentic mole sauce recipe is a must-try for any food lover. Made with chilies, spices, nuts, and chocolate, this sauce is full of complex and rich flavors. It's traditionally served with chicken, but can also be enjoyed with pork, beef, or even vegetables. Trust us, you won't be disappointed.
These Mexican chocolate truffles are the perfect treat for any chocolate lover. They are rich, creamy, and chocolatey, with a hint of spiciness from the addition of cayenne pepper. Plus, they are easy to make and can be rolled in different toppings like cocoa powder, coconut flakes, or chopped nuts. They also make a great homemade gift for any special occasion.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is usually filled with meat or vegetables, but have you ever tried a chocolate tamale? This recipe combines the sweetness of Mexican chocolate with the savoriness of tamales for a unique and delicious dish. It may sound strange, but trust us, it's a must-try for any adventurous foodie.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These Mexican chocolate chili macaroons are a sweet and spicy twist on the classic macaroon. Made with coconut, chocolate, and cayenne pepper, these cookies have a perfect balance of sweetness and heat. They are also gluten-free and vegan, making them a great option for those with dietary restrictions. Serve them at your next party and be prepared for rave reviews.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
These Mexican chocolate chili fudge pops are a fun and refreshing twist on traditional fudgsicles. Made with coconut milk, Mexican chocolate, and a touch of cayenne pepper, these popsicles are creamy, chocolatey, and have a spicy kick at the end. They are perfect for hot summer days or as a dessert after a spicy Mexican meal.
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Chocolate Cupcake
Main Ingredients: Chocolate, Cream, Plain Flour, Sugar, Baking Powder
These chocolate cupcakes are a classic treat that never goes out of style. But this recipe adds a Mexican twist by using Mexican chocolate in the batter and topping it off with a cinnamon cream cheese frosting. The result is a moist, chocolatey, and spicy cupcake that will have you coming back for seconds.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This Mexican hot chocolate recipe is a traditional drink from the state of Oaxaca in Mexico. It's made with Oaxacan chocolate, which is a type of chocolate that is stone-ground and flavored with cinnamon and sugar. It's then mixed with milk and heated to create a rich and creamy hot chocolate that is perfect for a cozy night in.
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Easter Chocolate Cupcake
Main Ingredients: Flour, Granulated Sugar, Salt, Unsweetened Cocoa
Looking for a unique and delicious treat to serve at your Easter gathering? These Easter chocolate cupcakes are the answer. They are made with carrot cake mix and topped with a chocolate cream cheese frosting that is spiked with cinnamon. The combination of flavors is surprisingly delicious and will be a hit with both kids and adults.
Churros are a popular Mexican street food that is loved for its cinnamon and sugar coated crispy and doughy texture. This recipe takes it up a notch by adding some Mexican chocolate into the dough, giving it a rich and chocolatey flavor. Serve them with some chocolate dipping sauce for a truly indulgent treat.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are a festive treat that is perfect for Day of the Dead celebrations. They are made with Mexican chocolate, cinnamon, and spices for a traditional and flavorful chocolate truffle. Plus, they are decorated with sugar skulls for an extra touch of Mexican culture. Make a batch and share them with your loved ones to honor the holiday.
Cornbread is a staple in many Mexican households and this Mexican cornbread recipe is a must-try. It's made with cornmeal, corn kernels, cheese, and jalapenos for a savory and moist side dish that pairs well with any Mexican meal. It's also a great option for a gluten-free alternative to traditional cornbread.
Mexican rice is a staple side dish in Mexican cuisine and for good reason. It's easy to make and pairs well with any main dish. This Mexican rice recipe is made with tomatoes, onions, garlic, and chicken broth, giving it a flavorful and slightly spicy taste. It's the perfect accompaniment to any of the other delicious Mexican dishes on this list.
Ingredients
For the cupcakes:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
For the frosting:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/4 cup heavy cream
Instructions
1. Preheat the oven and prepare the cupcake pan
Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with paper liners.
2. Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, and cayenne pepper. Make sure all the ingredients are well combined.
3. Add the wet ingredients
In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fill the cupcake liners
Using an ice cream scoop or spoon, fill each cupcake liner about 2/3 full with the batter.
5. Bake the cupcakes
Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool completely before frosting.
6. Make the frosting
In a mixing bowl, beat the softened butter until creamy. Slowly add in the confectioners' sugar, cocoa powder, vanilla extract, cinnamon, and cayenne pepper. Once all the ingredients are well combined, slowly add in the heavy cream and continue beating until the frosting is light and fluffy.
7. Frost the cupcakes
Using a piping bag or knife, frost the cooled cupcakes with the chocolate cinnamon frosting. For an extra touch, sprinkle some additional cinnamon and cayenne pepper on top of the cupcakes.
Enjoy!
Now that your Mexican chocolate cupcakes are complete, it's time to enjoy them! Serve them at your next party or enjoy them as a special treat for yourself. These cupcakes are sure to be a hit with their unique blend of traditional Mexican flavors.
