19 Mexican Chocolate Crinkles Recipe You Won't Believe The Taste!
Published on: Apr 20, 2024
If you're a fan of rich and indulgent chocolate desserts, then you're going to love this Mexican chocolate crinkles recipe. These cookies are a delightful blend of chocolate and warm spices, making them the perfect treat for any occasion. They're also incredibly easy to make, so you don't have to be a professional baker to achieve delicious results. So grab your apron and get ready to whip up a batch of these irresistible Mexican chocolate crinkles.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
If you have a sweet tooth, then this recipe is for you! These Chocolate Crinkle Cookies are a perfect balance of rich chocolate and sweet sugar. The best part? They're made with Mexican chocolate, giving them an extra kick of flavor. These cookies are sure to become a family favorite and are perfect for any occasion.
Warm up on a chilly night with a mug of Mexican Hot Chocolate. This recipe takes the classic hot chocolate and adds a twist with the addition of spices like cinnamon and cayenne pepper. Top it off with some whipped cream and a sprinkle of cocoa powder for the perfect cozy treat.
Upgrade your traditional Chocolate Crinkle Cookies with a Mexican twist. These cookies are made with Mexican chocolate and a touch of cayenne pepper for an unexpected kick of heat. The result is a rich, chocolatey cookie with a hint of spice that will have your taste buds dancing.
4of 12
Coconut Oil Mexican Chocolate Crinkle Cookies
Main Ingredients: Coconut Oil, Mexican Chocolate, Unsweetened Cocoa
If you're looking for a healthier alternative, try these Coconut Oil Mexican Chocolate Crinkle Cookies. Made with coconut oil instead of butter, these cookies are a guilt-free treat that doesn't sacrifice on flavor. The addition of coconut flakes gives these cookies a tropical twist that pairs perfectly with the Mexican chocolate.
5of 12
Mexican Chocolate Chip Crinkle Cookies...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
Why settle for regular chocolate chips when you can use Mexican chocolate? These Mexican Chocolate Chip Crinkle Cookies are a fun twist on the classic chocolate chip cookie. The chunks of Mexican chocolate add an extra burst of flavor and texture to these already delicious cookies.
Take your hot chocolate game to the next level with this Spiked Mexican Hot Chocolate recipe. This boozy version of the classic drink is made with tequila and Kahlua for a sweet and spicy kick. Sip on this delicious drink while enjoying some tasty Beer Can Chicken for the ultimate flavor combination.
7of 12
White Chocolate Crinkle Cookies With A Chocolate Heart
Main Ingredients: White Cake Mix, Vegetable Oil, Large Eggs, Chocolate
Get ready to impress with these beautiful White Chocolate Crinkle Cookies with a Chocolate Heart. These cookies are made with a white chocolate dough and filled with a dark chocolate heart for a delicious surprise. Not only are these cookies delicious, but they also make for a stunning presentation.
8of 12
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a unique way to enjoy your Mexican chocolate? Try these Mexican Chocolate Shots! Made with Mexican chocolate, tequila, and spices, these shots are a fun and tasty way to spice up your night. Serve them alongside some Beer Can Chicken for a perfect pairing.
9of 12
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
No list of Mexican recipes is complete without mentioning mole. This Chicken Mole recipe is a traditional Mexican dish made with a rich and flavorful sauce made with chocolate, spices, and peanuts. The result is a complex and delicious sauce that pairs perfectly with Beer Can Chicken.
10of 12
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Upgrade your nut butter game with this Mexican Chocolate Almond Butter recipe. Made with roasted almonds, Mexican chocolate, and a touch of honey, this nut butter is the perfect spread for your morning toast or afternoon snack. It's also a great addition to any recipe that calls for nut butter.
11of 12
Dark Chocolate Crinkle Cookies
Main Ingredients: Chocolate, Butter, Eggs, Granulated Sugar, Vanilla
If you're a fan of dark chocolate, then these Dark Chocolate Crinkle Cookies are a must-try. Made with dark chocolate and rolled in powdered sugar, these cookies are rich and decadent. They're also a great way to use up any leftover Mexican chocolate you may have from other recipes.
12of 12
Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Start your day off right with this delicious and nutritious Mexican Chocolate Smoothie. Made with frozen bananas, Mexican chocolate, and a touch of peanut butter, this smoothie is a great way to get your chocolate fix in a healthy way. It's also a perfect pre- or post-workout snack.
Ingredients You'll Need
All-purpose flour
Cocoa powder
Baking powder
Cinnamon
Cayenne pepper
Salt
Unsalted butter
Brown sugar
Eggs
Vanilla extract
Confectioner's sugar
The Secret Ingredient: Mexican Chocolate
One of the key ingredients in this recipe is Mexican chocolate, which adds a unique and delicious twist to traditional chocolate crinkles. This type of chocolate is made with a blend of cocoa, sugar, cinnamon, and sometimes other spices such as cayenne pepper. This gives it a warm and slightly spicy flavor that pairs perfectly with the other ingredients in this recipe.
The Process
To make these Mexican chocolate crinkles, you'll start by mixing together the dry ingredients such as the flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and salt. In a separate bowl, you'll cream together the butter and brown sugar until light and fluffy. Then, beat in the eggs and vanilla extract until well combined. Next, you'll gradually add in the dry ingredients until a dough forms.
The Final Touch: Rolling in Confectioner's Sugar
Once your dough is ready, it's time to give it the signature crinkle look. Roll tablespoon-sized balls of dough in confectioner's sugar until completely coated. Then, place them on a baking sheet and bake for about 12-15 minutes. The cookies will spread and crackle as they bake, giving them their characteristic crinkled appearance.
Enjoy and Share!
These Mexican chocolate crinkles are best enjoyed fresh out of the oven while the centers are still slightly soft. The combination of chocolate and warm spices in these cookies is sure to impress your taste buds. They also make for a great gift or party treat, so don't be afraid to share them with friends and family. With this easy and delicious recipe, you'll be making these Mexican chocolate crinkles on repeat.
/stew-56a510db3df78cf772862c70.jpg)
