16 Mexican Chocolate Crinkle Cookies Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

Mexican chocolate crinkle cookies are a delightful twist on the classic crinkle cookies. They combine the rich flavors of traditional Mexican chocolate with the familiar texture of crinkle cookies. These treats are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. In this article, we will share our tried and tested mexican chocolate crinkle cookies recipe that is sure to satisfy your sweet tooth. So, let's get started!

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Chocolate Crinkle Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
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Indulge in the rich and decadent flavors of chocolate with these delicious crinkle cookies. The perfect combination of chewy and crispy, these cookies are a must-try for any chocolate lover. Made with a blend of cocoa powder and semi-sweet chocolate, these cookies have a deep and intense chocolate flavor that will satisfy your sweet tooth. The addition of crushed hazelnuts adds a crunch and nutty flavor to the cookies, making them even more irresistible.
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Warm up on a chilly evening with a mug of Mexican hot chocolate. This traditional Mexican drink is a delicious blend of rich chocolate, warm milk, and spices like cinnamon and cayenne pepper. The combination of sweet and spicy flavors in this hot chocolate is a match made in heaven. It's the perfect drink to cozy up with on a cold night or to serve at a holiday gathering.
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Elevate your traditional crinkle cookies with a touch of Mexican flavors. These Mexican chocolate crinkle cookies are made with a blend of cocoa powder, cinnamon, and a hint of cayenne pepper for a subtle kick. The addition of chocolate chunks in the dough adds pockets of melted chocolate in every bite, making these cookies extra indulgent and irresistible.
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Coconut Oil Mexican Chocolate Crinkle Cookies

Main Ingredients: Coconut Oil, Mexican Chocolate, Unsweetened Cocoa
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For a healthier twist on traditional crinkle cookies, try these coconut oil Mexican chocolate crinkle cookies. Made with coconut oil instead of butter, these cookies have a light and airy texture and a subtle coconut flavor. The use of coconut sugar instead of traditional white sugar also adds a hint of caramel flavor to the cookies, making them even more delicious.
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Mexican Chocolate Chip Crinkle Cookies...

Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
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Take your chocolate chip cookies to the next level with these Mexican chocolate chip crinkle cookies. The addition of cinnamon and cayenne pepper in the dough adds a unique twist to the classic chocolate chip cookie. The crinkled edges of these cookies give them a rustic and homemade look, making them the perfect treat to share with friends and family.
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Add a little kick to your hot chocolate with this spiked Mexican hot chocolate recipe. Made with a splash of tequila, this hot chocolate will warm you up from the inside out. Top it off with a dollop of whipped cream and a sprinkle of cayenne pepper for an extra touch of heat and flavor. This hot chocolate is sure to be a hit at any party or gathering.
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White Chocolate Crinkle Cookies With A Chocolate Heart

Main Ingredients: White Cake Mix, Vegetable Oil, Large Eggs, Chocolate
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Impress your loved ones with these beautiful and delicious white chocolate crinkle cookies with a chocolate heart. These cookies are made with a blend of white and semi-sweet chocolate, giving them a unique and rich flavor. The addition of a chocolate heart in the center of each cookie adds a special touch and makes them perfect for Valentine's Day or any special occasion.
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Mexican Chocolate Shots

Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
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For a fun and unique twist on traditional crinkle cookies, try these Mexican chocolate shots. These bite-sized treats are made with a blend of cocoa powder, chocolate, and a splash of Kahlua. The addition of crushed graham crackers on top adds a crunchy texture and a hint of sweetness to balance out the rich and boozy flavors in these delicious shots.
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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
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While not technically a dessert, this list wouldn't be complete without mentioning chicken mole. This traditional Mexican dish is a savory and flavorful blend of chocolate, spices, and tender chicken. The addition of almonds and sultanas adds a unique texture and sweetness to the dish, making it a must-try for anyone looking to expand their culinary horizons.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Upgrade your morning toast with this delicious and healthy Mexican chocolate almond butter. Made with a blend of roasted almonds, cocoa powder, and a touch of honey, this almond butter is a guilt-free treat that will satisfy your chocolate cravings. Spread it on toast, use it as a dip for fruit, or eat it straight from the jar. However you enjoy it, this almond butter is sure to be a hit.
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Dark Chocolate Crinkle Cookies

Main Ingredients: Chocolate, Butter, Eggs, Granulated Sugar, Vanilla
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If you prefer a richer and more intense chocolate flavor, these dark chocolate crinkle cookies are for you. Made with dark cocoa powder and chunks of dark chocolate, these cookies have a deep and indulgent chocolate taste. The addition of sea salt on top adds a touch of saltiness that complements the sweetness of the cookies perfectly. These cookies are a must-try for any dark chocolate lover.
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Mexican Chocolate Smoothie

Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
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Start your day off right with this delicious and energizing Mexican chocolate smoothie. Made with a blend of cocoa powder, banana, and almond milk, this smoothie is a healthy and tasty way to get your chocolate fix. The addition of spinach adds a boost of nutrients and a vibrant green color to the smoothie, making it a great way to sneak in some greens into your diet.

Ingredients:

Dry ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Mexican chocolate, chopped into small pieces

Instructions:

  1. In a medium-sized mixing bowl, combine the dry ingredients – all-purpose flour, unsweetened cocoa powder, baking powder, salt, and ground cinnamon. Mix well and set aside.
  2. In a separate bowl, cream together the wet ingredients – softened butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
  3. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  4. Stir in the chopped Mexican chocolate pieces.
  5. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the chilled dough into small balls, approximately 1 inch in diameter.
  8. Roll the dough balls in granulated sugar and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake the cookies for 12-15 minutes, until the edges are set but the center is still slightly soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Serve and enjoy your delicious mexican chocolate crinkle cookies!

Why You Should Try This Recipe:

There are many reasons why you should give this mexican chocolate crinkle cookies recipe a try. Not only do they have a unique and delicious flavor, but they are also easy to make and require only basic ingredients. The addition of Mexican chocolate adds a subtle spiciness and depth of flavor to the cookies, making them stand out from traditional crinkle cookies. These cookies are perfect for sharing with friends and family or as a tasty treat for yourself.

Final Thoughts:

Now that you have our mexican chocolate crinkle cookies recipe, it's time to get baking! These cookies are sure to be a hit with everyone who tries them. So, gather your ingredients, follow our simple instructions, and enjoy these delicious and unique cookies. Don't forget to share them with others and spread the joy of Mexican chocolate crinkle cookies!

16 mexican chocolate crinkle cookies recipe They're simply irresistible!

Chocolate Crinkle Cookies

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 ounces unsweetened chocolate roughly chopped
  • 1/4 cup canola oil
  • 2 cups granulated sugar
  • 4 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup confectioners’ sugar

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 188 grams
  • Cholesterol : 210 milligrams
  • Fat : 34 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 640 milligrams
  • Sugar : 131 grams
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