Looking for a new twist on a classic holiday treat? Look no further than this delicious Mexican Chocolate Crescent recipe. These crescents are a perfect blend of traditional holiday flavors with a touch of Mexican spice. The combination of rich chocolate and warm cinnamon creates a mouth-watering treat that will have your guests coming back for more. Plus, with just a few simple ingredients and easy instructions, this recipe is perfect for even the busiest of holiday gatherings. So, let's get started and add a little Mexican flair to your holiday baking this year.
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Beat the summer heat with these refreshing and indulgent Mexican Chocolate Pops. Made with a creamy mixture of Mexican chocolate, milk, and vanilla, these popsicles are a perfect balance of sweet and spicy. Simply pour the mixture into popsicle molds, freeze, and enjoy a delicious icy treat on a hot day.
These cookies are not only incredibly tasty, but they also have a fun and unique texture that earned them the name "earthquake cookies." Made with Mexican chocolate, cocoa powder, and a touch of cayenne pepper, these cookies have a rich and spicy flavor that will keep you coming back for more.
Cozy up with a cup of Mexican Hot Chocolate on a chilly evening. This classic drink is made with Mexican chocolate, milk, and a touch of cinnamon for a warm and comforting treat. Top it off with whipped cream and a sprinkle of cinnamon for an extra indulgent experience.
Take your chocolate chip cookies to the next level by adding some Mexican chocolate into the mix. The combination of the classic cookie with the spicy and rich flavor of Mexican chocolate is a match made in dessert heaven. These cookies are sure to be a hit with anyone who loves a little bit of heat in their sweets.
5of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and unique way to enjoy Mexican chocolate, try making these Mexican Chocolate Shots. Simply mix together Mexican chocolate, tequila, and a touch of cayenne pepper for a spicy and indulgent shot that will be a hit at any party.
6of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Upgrade your morning toast or afternoon snack with this delicious and nutritious Mexican Chocolate Almond Butter. Made with Mexican chocolate, almonds, and a touch of honey, this homemade almond butter is a tasty and healthy way to enjoy the rich and spicy flavors of Mexican chocolate.
These bite-sized treats are the perfect indulgence for any chocolate lover. Made with a mixture of Mexican chocolate, heavy cream, and butter, these truffles are rich and decadent with a hint of heat. Roll them in cocoa powder or crushed nuts for an added texture and flavor.
8of 20
Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that can be made with a variety of fillings. For a unique and delicious twist, try making these Best Mexican Chocolate Tamales. The combination of tender pork, spices, and Mexican chocolate creates a savory and spicy filling that is sure to impress your taste buds.
9of 20
Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These macaroons are a perfect blend of sweet and spicy. Made with shredded coconut, Mexican chocolate, and a touch of chili powder, these treats are a unique and tasty way to enjoy the flavors of Mexican chocolate. Serve them as a dessert or a mid-day snack.
10of 20
Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Looking for a decadent and refreshing dessert? Look no further than these Mexican Chocolate Chili Fudge Pops. Made with a creamy mixture of Mexican chocolate, heavy cream, and a touch of chili powder, these popsicles are a delicious and indulgent treat.
Take your hot chocolate game to the next level by adding a splash of your favorite liquor. This Spiked Mexican Hot Chocolate is made with Mexican chocolate, milk, and a touch of cinnamon, and can be enjoyed with a variety of spirits such as tequila, rum, or whiskey.
Cool down on a hot day with a scoop of this rich and flavorful Mexican Chocolate Ice Cream. Made with a custard base and Mexican chocolate, this ice cream is creamy, spicy, and absolutely delicious. Serve it on its own or as a topping for your favorite dessert.
This pie is a must-try for any chocolate lover. Made with a chocolate graham cracker crust and a filling of Mexican chocolate, cream cheese, and whipped cream, this dessert is rich, creamy, and has just the right amount of heat. Top it off with some chocolate shavings or a dollop of whipped cream for an extra indulgent treat.
14of 20
Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This cake is a showstopper that will impress anyone who tries it. Made with layers of rich chocolate cake and a creamy Mexican chocolate filling, this dessert is a perfect balance of sweet and spicy. Top it off with some chocolate ganache and a sprinkle of cinnamon for a beautiful and delicious finish.
15of 20
Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Upgrade your classic brownie sundae with a touch of Mexican chocolate. These fudgy and rich brownies are made with Mexican chocolate and topped with a scoop of vanilla ice cream, chocolate sauce, and some chopped nuts for a delicious and indulgent dessert.
If you're a fan of creamy and airy desserts, then this Mexican Chocolate Mousse Pie is a must-try. Made with a chocolate cookie crust and a light and fluffy chocolate mousse filling, this pie is a perfect balance of sweet and spicy. Serve it chilled with a dollop of whipped cream for an extra decadent treat.
These cookies are a perfect blend of sweet and spicy. Made with a combination of Mexican chocolate, cocoa powder, and a touch of cayenne pepper, these cookies have a rich and unique flavor that will keep you reaching for more. Serve them with a glass of milk or a cup of hot chocolate for an indulgent treat.
This fudge is not for the faint of heart. Made with a mixture of Mexican chocolate, condensed milk, and a generous amount of cayenne pepper, this fudge has a rich and spicy flavor that will awaken your taste buds. Perfect for those who love a little bit of heat in their desserts.
Cupcakes are always a crowd-pleaser, and these Mexican Chocolate Cupcakes are no exception. Made with a chocolate cake base and a creamy Mexican chocolate frosting, these cupcakes are rich, flavorful, and have just the right amount of heat. Top them off with some chocolate shavings or a sprinkle of cinnamon for a beautiful and delicious finish.
20of 20
Spicy Mexican Chocolate Fudge
Main Ingredients: Milk Chocolate Morsels, Sweetened Condensed Milk
Indulge in a slice of this decadent and creamy Mexican Chocolate Cheesecake. Made with a chocolate cookie crust and a filling of cream cheese, Mexican chocolate, and a touch of cinnamon, this cheesecake is rich, spicy, and absolutely delicious. Serve it chilled with some whipped cream and chocolate shavings for an extra indulgent experience.
Mexican Chocolate Crescent Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup mexican chocolate chips
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional)
- 1 cup powdered sugar
Instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the mexican chocolate chips and mix until well combined.
3. In a separate bowl, sift together the flour, cinnamon, salt, and cayenne pepper (if using).
4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into small balls and then shape into crescents.
8. Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
9. Allow the crescents to cool for a few minutes before rolling them in powdered sugar.
10. Serve and enjoy your delicious Mexican Chocolate Crescents with a cup of hot cocoa or a glass of milk.
Tips:
- For an extra kick of spice, add a pinch of cayenne pepper to the powdered sugar coating.
- These crescents can be made ahead of time and stored in an airtight container for up to a week.
- Try experimenting with different types of mexican chocolate for a unique flavor experience.
Conclusion:
This Mexican Chocolate Crescent recipe is a perfect addition to any holiday baking lineup. With its unique blend of flavors, it is sure to be a hit with friends and family. Plus, its simple ingredients and easy instructions make it a stress-free option for busy holiday gatherings. So why not add a little Mexican spice to your holiday season and give this delicious recipe a try? Your taste buds will thank you.
