20 Mexican Chocolate Cookies Recipe Dive Into Deliciousness!

Published on: Mar 7, 2024

Mexican chocolate cookies are a delicious and unique take on the classic cookie recipe. The addition of Mexican chocolate adds a rich and complex flavor, making these cookies perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a batch of cookies that will have everyone asking for more. Not only are these cookies packed with flavor, but they also have a beautiful texture that is sure to impress. So let's dive in and learn how to make these irresistible Mexican chocolate cookies!

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#8 Mexican Chocolate Cookies

Main Ingredients: Sliced Almonds, Ground Cinnamon, Cayenne Pepper
Mexican Hot Chocolate Cookies are full of deep, spicy chocolate flavors ...
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Who says beer can chicken has to be the only star of the show? These Mexican chocolate cookies are the perfect side dish to complement your main dish. Made with rich Mexican chocolate, these cookies have a hint of spice and a touch of sweetness that will have you coming back for more.
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Warm up on a chilly night with a cup of Mexican hot chocolate. This classic beverage is made with milk, Mexican chocolate, and a touch of canela (cinnamon). It's the perfect way to end a meal and is a great accompaniment to your beer can chicken.
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Why choose between cookies and hot chocolate when you can have both? These Mexican hot chocolate cookies are the perfect combination of two beloved treats. They're soft, chewy, and have just the right amount of spice to make your taste buds tingle.
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If you're a fan of traditional chocolate chip cookies, then you'll love this Mexican twist on the classic recipe. These cookies are loaded with chunks of rich Mexican chocolate and a touch of spicy chile powder for a unique and delicious flavor.
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Vegan Mexican Chocolate Cookies

Main Ingredients: Ground Flaxseed, Cold Water, Granulated Sugar, Coconut
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Vegans, rejoice! These Mexican chocolate cookies are completely plant-based and still packed with all the delicious flavors of traditional Mexican chocolate. Made with vegan butter and cane sugar, these cookies are the perfect guilt-free indulgence.
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Super Spicy Mexican Chocolate Cookies

Main Ingredients: Canola Oil, Unsalted Butter, White Granulated Sugar
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If you like your food with a kick, then these super spicy Mexican chocolate cookies are for you. Made with ancho chile powder and cayenne pepper, these cookies are not for the faint of heart. But for those who can handle the heat, they are a delicious and unique treat.
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Take your hot chocolate to the next level with this recipe for spiked Mexican hot chocolate. Made with a splash of tequila and spiced rum, this beverage is perfect for sipping on a cold night and pairs perfectly with your beer can chicken.
8 of 20

Mexican Hot Chocolate Cookies (Gluten-Free)

Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
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If you're gluten-free, you don't have to miss out on the deliciousness of Mexican hot chocolate cookies. This recipe uses almond flour and coconut sugar to create a chewy and flavorful cookie that everyone can enjoy.
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Mexican Chocolate Shots

Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
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Looking for a unique way to enjoy Mexican chocolate? These Mexican chocolate shots are the perfect party treat. Made with coffee liqueur, tequila, and a touch of cinnamon, these shots are a fun and delicious way to end a meal.
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Mexican Hot Chocolate Cookies Filled with Dulce de...

Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
Mexican Hot Chocolate Cookies are full of deep, spicy chocolate flavors ...
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Take your Mexican hot chocolate cookies to the next level by filling them with decadent dulce de leche. This creamy and caramel-y filling adds a whole new level of sweetness to these already delicious cookies.
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Extreme Chocolate Chocolate Cookies

Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
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If you can't get enough chocolate, then these extreme chocolate chocolate cookies are for you. Made with dark chocolate and a touch of espresso powder, these cookies are rich, decadent, and perfect for satisfying your chocolate cravings.
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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
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What's better than beer can chicken? Chicken mole. This traditional Mexican dish is made with a rich and flavorful sauce made with chocolate, spices, and chiles. Serve it alongside your beer can chicken for a truly authentic Mexican meal.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Add a touch of sweetness to your beer can chicken with this recipe for Mexican chocolate almond butter. This creamy and flavorful spread is perfect for slathering on your chicken or using as a dipping sauce.
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This recipe for Mexican chicken is simple, flavorful, and perfect for a weeknight meal. Made with a blend of spices and a touch of lime juice, this chicken is delicious on its own or served alongside your beer can chicken.
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Authentic Mole Sauce (Chicken Mole)

Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
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Take your beer can chicken to the next level with this authentic mole sauce recipe. Made with chocolate, peanuts, and a blend of spices, this sauce is rich, savory, and the perfect accompaniment to any chicken dish.
Main Ingredients: Chocolate, Heavy Cream, Vanilla, Chili Powder
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Looking for a decadent and indulgent dessert to serve after your beer can chicken? These Mexican chocolate truffles are the perfect option. Made with heavy cream, butter, and a touch of cinnamon, these truffles are rich, creamy, and oh-so-delicious.
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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
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Upgrade your beer can chicken dinner with these amazing Mexican chocolate tamales. The rich and flavorful masa dough is filled with a delicious mixture of chocolate, almonds, and cinnamon, making these tamales a true showstopper.
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Mexican Chocolate Chili Macaroons

Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
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Looking for a unique and delicious dessert option? These Mexican chocolate chili macaroons are the perfect choice. Made with coconut, chocolate, and a touch of ancho chile powder, these macaroons are sure to be a hit with your guests.
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Mexican Chocolate Chili Fudge Pops

Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
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Cool off with these refreshing and flavorful Mexican chocolate chili fudge pops. Made with coconut milk, cocoa powder, and a touch of chipotle chile powder, these popsicles are a delicious and unique way to end your meal.
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Spiced Mexican Chocolate Cookies

Main Ingredients: Gold Medal All Purpose Flour, Unsweetened Baking Cocoa
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Add a little extra spice to your beer can chicken dinner with these spiced Mexican chocolate cookies. Made with a blend of spices and a touch of cayenne pepper, these cookies are the perfect balance of sweet and spicy.

How to Make Mexican Chocolate Cookies

Gather Your Ingredients

Before we start baking, it's important to have all the necessary ingredients on hand. For this recipe, you will need:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped Mexican chocolate

Mix and Chill the Dough

In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and ground cinnamon. In a separate bowl, cream together the butter and sugars until light and fluffy. Then, beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Fold in the chopped Mexican chocolate. Cover the dough and chill in the refrigerator for at least 30 minutes.

Bake and Enjoy!

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet. Flatten the balls slightly with the palm of your hand. Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Tip: For an extra indulgent treat, try adding a sprinkle of sea salt on top of the cookies before baking! In conclusion, these Mexican chocolate cookies are a must-try for any baking enthusiast. The combination of rich chocolate, warm cinnamon, and chunks of Mexican chocolate make for a truly unique and delicious cookie experience. So why not give this recipe a try and impress your family and friends with your baking skills? Trust us, they will be asking for the recipe in no time!
20 mexican chocolate cookies recipe Dive into deliciousness!

#8 Mexican Chocolate Cookies

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper you can use less if you prefer less heat
  • 20 tablespoons unsalted butter 2 1/2 sticks, softened to cool room temperature, about 65 degrees
  • 1/2 cup cocoa powder about 2 ounces
  • 1 teaspoon instant espresso powder
  • 1 cup sugar 7 ounces
  • 1/4 teaspoon table salt
  • 2 large egg yolks
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all purpose flour unbleached, 11 1/4 ounces
  • 1/2 cup turbinado sugar or other raw or sanding sugar

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 127 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 38 grams
  • Sodium : 160 milligrams
  • Sugar : 65 grams
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