16 Mexican Chocolate Chicken Mole Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you're a fan of bold and rich flavors, then you must try this mexican chocolate chicken mole recipe. This traditional Mexican dish combines tender chicken with a complex sauce made of chocolate, spices, and nuts. It's a perfect balance of sweet, spicy, and savory, making it a truly unique and delicious dish. Here's how to make it at home.
Main Ingredients: Chicken, Garlic, Shallot, Cilantro, Mexican Chocolate
If you're looking for a delicious and unique twist on traditional enchiladas, look no further than these Chicken Mole Enchiladas. The rich, spicy flavor of mole sauce combined with tender chicken and creamy cheese creates a mouthwatering meal that will have your taste buds dancing.
2of 20
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken Mole, also known as Mole Poblano, is a popular dish in Mexican cuisine. It is a rich, thick sauce made from a blend of spices, dried chilies, nuts, and chocolate. The sauce is traditionally served over chicken or turkey, but it can also be used as a marinade or in other dishes like enchiladas or tacos.
3of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to truly impress your friends and family with your cooking skills, try making this Authentic Mole Sauce for your next dinner party. The recipe may seem daunting at first, with a long list of ingredients and several steps, but the end result is worth it. The deep, complex flavors of this sauce will have everyone begging for the recipe.
4of 20
Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're short on time but still want to enjoy the delicious flavors of Chicken Mole, try this Easiest Chicken Mole recipe. It uses store-bought mole sauce and a few simple ingredients to create a quick and easy version of the traditional dish. It's perfect for a busy weeknight dinner or a last-minute get-together with friends.
5of 20
Chicken Mole Salad
Main Ingredients: Chopped Onion, Garlic, Cumin, Ground Cinnamon, Chili
Who says mole sauce is just for main dishes? This Chicken Mole Salad is a refreshing and unique way to enjoy the flavors of mole. Tender chicken, crisp lettuce, crunchy tortilla strips, and a creamy avocado dressing are all tossed together with a drizzle of mole sauce for a salad that is anything but boring.
6of 20
Chicken Mole Nachos
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
Upgrade your game day snacks with these Chicken Mole Nachos. Crispy tortilla chips are topped with shredded chicken, black beans, cheese, and a generous drizzle of mole sauce. It's a delicious and unexpected twist on traditional nachos that will have everyone coming back for more.
7of 20
Beyond Easy Chicken Mole Enchiladas
Main Ingredients: Hot Water, Dried Ancho Chiles, Sweet Onion, Fire
Short on time but still want to impress your guests with a homemade meal? These Beyond Easy Chicken Mole Enchiladas are the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
8of 20
Slow Cooker Chicken Mole Tacos
Main Ingredients: Tomatillos, Anaheim Chili, Chilies, Olive Oil, Onion
Let your slow cooker do the work for you with these Slow Cooker Chicken Mole Tacos. Simply add chicken, mole sauce, and a few other ingredients to your slow cooker and let it cook all day. The result is tender, flavorful chicken that is perfect for filling tacos and topping with your favorite taco toppings.
9of 20
Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
If you want to make mole sauce from scratch, this Traditional Mole Sauce recipe is a great place to start. It uses a combination of dried chilies, spices, nuts, and chocolate to create a rich, flavorful sauce that can be used in a variety of dishes. Make a big batch and freeze some for later use.
10of 20
Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
Combine two Mexican favorites in one delicious dish with these Mole & Guacamole Enchiladas. The creamy avocado and spicy mole sauce make a perfect combination to top off these cheesy enchiladas. Serve with a side of rice and beans for a complete meal.
11of 20
Crockpot Chicken Mole
Main Ingredients: Chicken, Chocolate, Sesame Seeds, Tomato Sauce
Spend less time in the kitchen and more time enjoying the flavors of this Crockpot Chicken Mole. Simply add all the ingredients to your slow cooker and let it cook all day. The result is tender, flavorful chicken in a rich mole sauce that is perfect for serving over rice or in tacos.
12of 20
Chicken Mole Tacos
Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Cumin, Dried
If you're a fan of tacos, you have to try these Chicken Mole Tacos. The combination of tender chicken, spicy mole sauce, and your favorite taco toppings creates a delicious and unique taco experience. Serve with a side of Mexican rice for a complete meal.
13of 20
Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
For a twist on traditional enchiladas, try these Enmoladas. The tortillas are filled with chicken and smothered in a rich mole sauce, then topped with cheese and baked until golden and bubbly. Serve with a side of refried beans and a dollop of sour cream for a satisfying meal.
14of 20
Instant Pot Chicken Mole Tacos
Main Ingredients: Dried Ancho Chiles, Roasted Tomatoes, Medium Onion
Satisfy your cravings for tacos in a fraction of the time with these Instant Pot Chicken Mole Tacos. The pressure cooker quickly cooks the chicken in a flavorful mole sauce, making it tender and delicious. Top with your favorite taco toppings for a meal that is sure to please.
15of 20
Boneless Chicken Mole
Main Ingredients: Chipotle Peppers, Adobo Sauce, Sesame Seeds, Ancho
If you prefer boneless chicken, this Boneless Chicken Mole recipe is the perfect choice. The chicken is marinated in a flavorful mole sauce and then cooked to perfection on the grill. It's a delicious and healthy option for your next cookout.
16of 20
Chicken Mole Tamales
Main Ingredients: Water, Salt, Small Onion, Garlic Cloves, Chicken
Tamales are a popular Mexican dish made of corn dough filled with a variety of meats, vegetables, or cheese, and steamed in corn husks. These Chicken Mole Tamales take it to the next level with the addition of a rich mole sauce to the filling. It's a labor of love, but the end result is worth it.
Chocolate and mole sauce are a match made in heaven. In this Mexican Chocolate recipe, the rich and spicy flavors of mole are combined with the creamy, sweet flavors of chocolate for a decadent dessert. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
18of 20
Slow-Cooker Chicken Mole
Main Ingredients: Boneless, Skinless Chicken Thighs, Coarse Salt
If you're looking for a set-it-and-forget-it type of meal, this Slow-Cooker Chicken Mole is the perfect choice. Simply add all the ingredients to your slow cooker and let it cook all day. The result is tender, flavorful chicken in a rich mole sauce that is perfect for serving over rice or in tacos.
19of 20
Oaxacan Mole Chicken
Main Ingredients: Lard, Ancho Chilies, Chilies, Raisins, Onion, Garlic
Oaxacan Mole Chicken is a traditional dish from the Oaxaca region of Mexico. It features tender chicken cooked in a spicy mole sauce made with dried chilies, spices, and chocolate. It's a perfect choice for a special occasion or a dinner party with friends.
20of 20
Mexican Mint Chicken Mole
Main Ingredients: Chicken Breast, Onion, Ginger Garlic Paste, Red Bell
Add a refreshing twist to your chicken mole with this Mexican Mint Chicken Mole recipe. The addition of fresh mint adds a bright and zesty flavor to the rich and spicy mole sauce. Serve with rice and beans for a complete meal that will have your taste buds singing.
Ingredients:
For the chicken:
1 whole chicken, cut into pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
For the mole sauce:
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon cinnamon
1 teaspoon oregano
1/2 cup almonds
1/2 cup peanuts
1/2 cup raisins
2 tablespoons sugar
1/4 cup tomato paste
2 cups chicken broth
2 ounces mexican chocolate, chopped
1/2 teaspoon salt
Instructions:
1. Marinate the chicken
In a large bowl, mix together the olive oil, garlic powder, onion powder, cumin, paprika, chili powder, salt, and black pepper. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
2. Prepare the mole sauce
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Add the cumin, coriander, cinnamon, and oregano and cook for another minute until fragrant.
Add the almonds, peanuts, raisins, sugar, and tomato paste to the pan. Stir to combine and cook for 2-3 minutes. Then, slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for about 10 minutes, until the sauce thickens.
Remove the saucepan from the heat and stir in the chopped mexican chocolate and salt until the chocolate is fully melted and incorporated into the sauce.
3. Cook the chicken
Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, until cooked through and lightly charred.
4. Serve
Place the grilled chicken on a serving platter and pour the mole sauce over the top. Garnish with some chopped cilantro and serve with rice and tortillas for a complete meal. Enjoy the mexican chocolate chicken mole and savor the unique flavors that this dish has to offer!
With this mexican chocolate chicken mole recipe, you'll impress your family and friends with a dish that's full of bold and delicious flavors. Don't be intimidated by the long list of ingredients - the end result is definitely worth it. Give it a try and experience the taste of Mexico in your own kitchen!
