19 Mexican Chocolate-chia Seed Pudding Recipe Taste The Magic Today!
Published on: Apr 20, 2024
For those looking for a healthy and delicious dessert option, look no further than this Mexican chocolate-chia seed pudding recipe. Not only is it easy to make, but it is also packed with nutritional benefits that will satisfy your sweet tooth guilt-free. Chia seeds have gained popularity in recent years for their high levels of omega-3 fatty acids, fiber, and antioxidants. Combined with the rich and bold flavors of Mexican chocolate, this pudding is sure to become a household favorite.
Capirotada, also known as Mexican bread pudding, is a traditional dish that is often served during Lent or as a dessert for special occasions. It is made with layers of bread, cheese, and raisins that are soaked in a sweet syrup made from piloncillo, a type of unrefined sugar. The dish is then baked until the bread is crispy and the cheese is melted, creating a delicious and comforting treat that is perfect for any occasion.
Mexican corn salad, also known as esquites, is a popular street food in Mexico that has become a favorite in many other countries as well. It is made with fresh corn kernels, mayo, lime juice, chili powder, and cotija cheese, creating a perfectly balanced combination of sweet, tangy, and spicy flavors. This salad is a great side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and refreshing snack.
Mexican cornbread is a twist on the classic cornbread recipe, incorporating flavors and ingredients commonly found in Mexican cuisine. It is made with cornmeal, flour, eggs, milk, and spicy jalapenos, creating a dense and slightly sweet bread that is perfect for serving alongside chili, soups, or stews. Add in some sharp cheddar cheese for an extra kick of flavor and you have a delicious and unique take on a classic comfort food.
Mexican street corn, also known as elote, is a popular street food in Mexico that has become a favorite appetizer in many other countries. This dip takes all the flavors of elote and transforms them into a creamy and cheesy dip that is perfect for dipping chips or veggies into. It is made with corn, mayo, sour cream, cotija cheese, and smoky paprika, creating a dip that is bursting with flavor and will be a hit at any party or gathering.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. It is made with long grain rice, tomatoes, onions, and aromatic spices, creating a flavorful and colorful dish that pairs perfectly with any Mexican-inspired meal. This rice is often served alongside beans, meats, and other dishes, making it a versatile and essential component of any Mexican feast.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier take on the classic Mexican casserole dish. It is made with lean ground turkey, black beans, corn, and fresh veggies, creating a dish that is packed with protein and nutrients. The dish is then topped with reduced-fat cheese and baked until bubbly, creating a delicious and satisfying meal that won't leave you feeling guilty.
This Mexican street corn salad is a lighter and easier version of the popular street food dish. It is made with grilled corn, mayo, lime juice, chili powder, and fresh cilantro, creating a flavorful and refreshing salad that can be enjoyed as a side dish or on its own. It is a great way to enjoy the flavors of elote without all the mess and is perfect for summer gatherings and cookouts.
If you want to make authentic Mexican rice, this is the recipe for you. It is made with long grain rice, onions, garlic, tomatoes, and Mexican oregano, creating a dish that is full of flavor and will transport you straight to Mexico. The key to making this rice is toasting the rice before adding the liquid, creating a nutty and deep flavor that is essential to authentic Mexican rice.
Pinto beans are a staple in Mexican cuisine and are often served alongside rice, meats, and other dishes. This recipe for Mexican pinto beans is simple but full of flavor. The beans are cooked with smoked ham hock, onions, garlic, and Mexican spices, creating a dish that is hearty, comforting, and perfect for any meal. Serve them as a side dish or use them as a filling for tacos or burritos.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a traditional Mexican dish that are often served during celebrations and holidays. This recipe for authentic beef tamales takes some time and effort, but the end result is worth it. The tamales are made with a homemade masa dough and filled with a tender and flavorful beef filling made with chilies, spices, and tender beef. They are then steamed until cooked through, creating a delicious and authentic Mexican dish.
This recipe for Mexican street corn, or elote, is a classic and simple way to enjoy this popular street food. The corn is grilled until lightly charred, then slathered with mayo, crumbled cotija cheese, and a sprinkle of chili powder. It is then finished off with a squeeze of lime juice, creating a delicious and addictive snack that is perfect for summer cookouts.
This Mexican lasagna takes the flavors of a classic lasagna and gives them a Mexican twist. It is made with layers of corn tortillas, seasoned ground beef, salsa, and enchilada sauce, creating a dish that is hearty, flavorful, and easy to make. It is then topped with shredded cheese and baked until bubbly, creating a dish that will please both Italian and Mexican food lovers alike.
This recipe for restaurant-style Mexican rice is the perfect side dish for any Mexican-inspired meal. It is made with long grain rice, onions, garlic, tomato sauce, and spices, creating a dish that is flavorful and reminiscent of the rice served at your favorite Mexican restaurant. It is the perfect accompaniment to any meal and is sure to be a crowd-pleaser.
This easy Mexican casserole is a quick and delicious way to satisfy your cravings for Mexican food. It is made with layers of tortilla chips, seasoned ground beef, black beans, and spicy salsa, creating a dish that is loaded with flavor and texture. It is then topped with shredded cheese and baked until everything is melted and bubbly, creating a dish that is perfect for busy weeknights.
This easy Mexican casserole is a quick and delicious way to satisfy your cravings for Mexican food. It is made with layers of tortilla chips, seasoned ground beef, black beans, and spicy salsa, creating a dish that is loaded with flavor and texture. It is then topped with shredded cheese and baked until everything is melted and bubbly, creating a dish that is perfect for busy weeknights.
Why choose between Mexican food and pizza when you can have both? This Mexican pizza combines the best of both worlds, with a crispy tortilla crust, seasoned ground beef, black beans, and fresh veggies, all topped with spicy salsa, and shredded cheese. It is then baked until everything is melted and bubbly, creating a unique and delicious dish that is sure to be a hit.
This recipe for grilled Mexican street corn, or elote, is a simple and delicious way to enjoy this popular street food. The corn is grilled until lightly charred, then brushed with a mixture of mayo and sour cream, and sprinkled with cotija cheese and chili powder. It is then finished off with a squeeze of lime juice, creating a flavorful and irresistible side dish or snack.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Mexican rice pudding, or arroz con leche, is a sweet and creamy dessert that is often served during holidays and special occasions. It is made with long grain rice, milk, cinnamon sticks, and vanilla extract, creating a rich and comforting dessert that is perfect for any occasion. It can be served warm or chilled, making it a versatile and delicious treat.
This Mexican cheddar cheese dip is a simple and delicious appetizer that is perfect for any gathering. It is made with sharp cheddar cheese, salsa, and spices, creating a dip that is creamy, flavorful, and perfect for dipping chips or veggies into. It can be served warm or chilled, making it a great option for any party or potluck.
This Mexican casserole is a hearty and satisfying dish that is perfect for feeding a crowd. It is made with layers of corn tortillas, seasoned ground beef, black beans, and enchilada sauce, all topped with shredded cheese. It is then baked until everything is melted and bubbly, creating a dish that is packed with flavor and perfect for any occasion.
Ingredients:
For the pudding:
2 cups unsweetened almond milk
½ cup chia seeds
¼ cup unsweetened cocoa powder
¼ cup pure maple syrup or honey
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp sea salt
For the toppings:
¼ cup chopped almonds
¼ cup shredded coconut
¼ cup chopped dark chocolate
Instructions:
In a mixing bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup or honey, vanilla extract, cinnamon, nutmeg, and sea salt.
Let the mixture sit for 5 minutes and then whisk again to prevent any clumping.
Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the pudding.
When ready to serve, divide the pudding into individual serving bowls and top with chopped almonds, shredded coconut, and dark chocolate.
Enjoy your Mexican chocolate-chia seed pudding as a healthy and satisfying dessert option.
Health Benefits:
Not only is this pudding delicious, but it also packs a nutritious punch. Chia seeds are a great source of plant-based protein, with 2 tablespoons containing 4 grams. They are also rich in omega-3 fatty acids, which have been linked to improving heart health and reducing inflammation in the body. Additionally, chia seeds are high in fiber, promoting healthy digestion and keeping you feeling full longer. The addition of Mexican chocolate, which is traditionally made with dark chocolate and spices, adds even more antioxidants and anti-inflammatory properties to this dessert.
With its blend of healthy ingredients and indulgent flavors, this Mexican chocolate-chia seed pudding is the perfect guilt-free treat. Give it a try and see for yourself how delicious and nutritious it can be.
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