18 Mexican Chocolate Candy Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Mexican chocolate candy is a delicious treat that combines the rich flavors of chocolate with the bold spices of Mexico. It is a popular dessert in Mexican cuisine and is often enjoyed during festive occasions such as Dia de los Muertos and Christmas. Making your own Mexican chocolate candy at home is a fun and easy way to incorporate this unique flavor profile into your cooking repertoire. In this article, we will provide you with a professional and well-organized recipe for making your own Mexican chocolate candy.

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If you’re looking for a healthier option, try this recipe for Mexican chocolate almond butter. Made with almonds, Mexican chocolate, and a touch of honey, this nut butter is a versatile and delicious addition to any meal. Spread it on toast, add it to smoothies, or use it as a dip for fruit.
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For a more traditional hot chocolate, try this recipe for Oaxacan chocolate con leche. Made with Mexican chocolate, whole milk, and a touch of vanilla extract, this hot beverage is thick, creamy, and oh-so-delicious. Don’t forget to top it off with a sprinkle of cinnamon for an extra burst of flavor.
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Mexican Chocolate Smoothie

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Ingredients:

1. Mexican chocolate discs

Mexican chocolate is the star ingredient in this recipe. It is different from regular chocolate as it contains a blend of spices such as cinnamon, nutmeg, and chili. Look for brands like Ibarra or Abuelita, which can be found in the international aisle of most grocery stores.

2. Sugar

Sugar is necessary to balance out the bold flavors of the Mexican chocolate. You can use either granulated sugar or powdered sugar in this recipe.

3. Butter

Butter adds richness and creaminess to the candy. Make sure to use unsalted butter to avoid an overly salty taste.

4. Vanilla extract

Vanilla extract adds depth of flavor to the candy. You can also use almond or orange extract for a different twist.

5. Optional toppings

This recipe calls for optional toppings such as chopped nuts, dried fruit, or shredded coconut. These add texture and variety to the candy.

Instructions:

Step 1: Melt the chocolate

Start by melting the Mexican chocolate discs in a double boiler or in the microwave. If using a double boiler, place the discs in the top pan and stir occasionally until fully melted. If using the microwave, heat the chocolate in 30-second intervals, stirring in between, until fully melted.

Step 2: Add the sugar and butter

Once the chocolate is fully melted, add in the sugar and butter. Stir until the sugar is dissolved and the butter is fully incorporated.

Step 3: Add the vanilla extract

Next, add in the vanilla extract and stir until well combined.

Step 4: Pour into a lined pan

Line a square baking pan with parchment paper and pour the chocolate mixture into it. Spread it evenly using a spatula.

Step 5: Add optional toppings

If desired, sprinkle chopped nuts, dried fruit, or shredded coconut on top of the chocolate while it is still warm.

Step 6: Chill and cut into pieces

Place the pan in the fridge for at least an hour to allow the candy to set. Once chilled, take it out of the pan and cut into bite-sized pieces.

Final Thoughts:

Making your own Mexican chocolate candy is a fun and easy way to bring a taste of Mexico into your home. Don't be afraid to experiment with different toppings and extracts to create your own unique flavor combinations. Enjoy this delicious treat with family and friends, or give them as gifts during special occasions. We hope you enjoy this professional and well-organized recipe for Mexican chocolate candy!
18 mexican chocolate candy recipe Ignite your passion for cooking!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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