18 Mexican Chocolate Candy Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Mexican chocolate candy is a delicious treat that combines the rich flavors of chocolate with the bold spices of Mexico. It is a popular dessert in Mexican cuisine and is often enjoyed during festive occasions such as Dia de los Muertos and Christmas. Making your own Mexican chocolate candy at home is a fun and easy way to incorporate this unique flavor profile into your cooking repertoire. In this article, we will provide you with a professional and well-organized recipe for making your own Mexican chocolate candy.
What better way to start off this list than with a classic Mexican hot chocolate recipe? Made with rich and creamy Mexican chocolate, this hot beverage is the perfect way to warm up on a chilly evening. Just add a dash of cinnamon and cayenne pepper for an extra kick of flavor.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Who says you can only make s’mores with plain chocolate? Upgrade your campfire treat with Mexican chocolate for a unique and delicious twist. Katy’s recipe calls for graham crackers, marshmallows, and of course, Mexican chocolate for a decadent and satisfying dessert.
For a more adult version of the classic hot chocolate, try adding a splash of tequila or Kahlua to your drink. This spiked Mexican hot chocolate recipe is perfect for cozy nights in or as a festive drink for your next party. Don’t forget to top it off with whipped cream and a sprinkle of cocoa powder.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Why stick to traditional tequila shots when you can try these unique and delicious Mexican chocolate shots? Made with tequila, Mexican chocolate, and cinnamon, these shots pack a punch of flavor and are perfect for celebrating any occasion.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole, a traditional Mexican sauce made with chocolate and spices, is a perfect accompaniment to beer can chicken. This recipe for chicken mole incorporates Mexican chocolate, peanuts, and spices for a rich and flavorful dish that will impress any dinner guests.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you’re looking for a healthier option, try this recipe for Mexican chocolate almond butter. Made with almonds, Mexican chocolate, and a touch of honey, this nut butter is a versatile and delicious addition to any meal. Spread it on toast, add it to smoothies, or use it as a dip for fruit.
For a simple and satisfying meal, try this recipe for Mexican chicken. Marinated in a flavorful blend of lime juice, garlic, and spices, this chicken is roasted to perfection and served with a Mexican chocolate sauce for a unique and delicious twist.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you’re feeling ambitious, try making your own authentic mole sauce for your beer can chicken. This recipe calls for ancho chilies, Mexican chocolate, and a variety of spices to create a complex and flavorful sauce that will take your chicken to the next level.
For a decadent and indulgent dessert, try these Mexican chocolate truffles. Made with heavy cream, Mexican chocolate, and vanilla extract, these truffles are the perfect sweet treat to end any meal. Roll them in cocoa powder, coconut flakes, or chopped nuts for an extra touch of flavor.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Add a Mexican twist to your traditional tamales with this recipe for the best Mexican chocolate tamales. The dough is made with Mexican chocolate, cinnamon, and ancho chili powder, giving these tamales a unique and delicious flavor. Don’t forget to serve them with a drizzle of melted Mexican chocolate on top.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love the combination of sweet and spicy, these Mexican chocolate chili macaroons are the perfect treat for you. Made with coconut, Mexican chocolate, and a touch of cayenne pepper, these macaroons are a unique and delicious dessert that will be a hit at any gathering.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
These Mexican chocolate chili fudge pops are a refreshing and indulgent treat for a hot summer day. Made with heavy cream, Mexican chocolate, and a dash of chili powder, these fudge pops have a rich and creamy texture with a subtle kick of spice.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a more traditional hot chocolate, try this recipe for Oaxacan chocolate con leche. Made with Mexican chocolate, whole milk, and a touch of vanilla extract, this hot beverage is thick, creamy, and oh-so-delicious. Don’t forget to top it off with a sprinkle of cinnamon for an extra burst of flavor.
No list of Mexican chocolate recipes would be complete without including churros. These deep-fried dough pastries are coated in a cinnamon sugar mixture and are perfect for dipping in a thick and rich Mexican chocolate sauce. Enjoy them as a special treat or serve them at your next fiesta.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are not only delicious, but they are also beautiful and perfect for celebrating the Day of the Dead. Made with Mexican chocolate, heavy cream, and a touch of ancho chili powder, these truffles are molded into sugar skulls and decorated with colorful icing for a festive and creative treat.
Add a Mexican twist to your usual cornbread recipe with this delicious and savory Mexican cornbread. Made with cornmeal, green chilies, corn kernels, and a touch of Mexican chocolate, this cornbread is perfect for serving alongside your beer can chicken for a complete and flavorful meal.
No Mexican-inspired meal is complete without a side of Mexican rice. This recipe calls for long grain rice, tomatoes, onion, and Mexican chocolate for a unique and delicious twist on this classic dish. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
Take your taco game to the next level with these delicious and authentic Mexican street tacos. Made with corn tortillas, marinated chicken, and a variety of toppings, these tacos are perfect for a fun and flavorful meal. Don’t forget to top them off with a drizzle of Mexican chocolate sauce for a unique and delicious twist.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier option, try this recipe for a skinny Mexican casserole. Made with ground turkey, black beans, corn, and a touch of Mexican chocolate, this casserole is packed with flavor and is a guilt-free way to enjoy your favorite Mexican dishes.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
For a quick and easy breakfast or snack, try this recipe for a Mexican chocolate smoothie. Made with frozen bananas, almond milk, and Mexican chocolate, this smoothie is a delicious and healthy way to satisfy your sweet tooth. Add a handful of spinach for an extra boost of nutrients.
Ingredients:
1. Mexican chocolate discs
Mexican chocolate is the star ingredient in this recipe. It is different from regular chocolate as it contains a blend of spices such as cinnamon, nutmeg, and chili. Look for brands like Ibarra or Abuelita, which can be found in the international aisle of most grocery stores.
2. Sugar
Sugar is necessary to balance out the bold flavors of the Mexican chocolate. You can use either granulated sugar or powdered sugar in this recipe.
3. Butter
Butter adds richness and creaminess to the candy. Make sure to use unsalted butter to avoid an overly salty taste.
4. Vanilla extract
Vanilla extract adds depth of flavor to the candy. You can also use almond or orange extract for a different twist.
5. Optional toppings
This recipe calls for optional toppings such as chopped nuts, dried fruit, or shredded coconut. These add texture and variety to the candy.
Instructions:
Step 1: Melt the chocolate
Start by melting the Mexican chocolate discs in a double boiler or in the microwave. If using a double boiler, place the discs in the top pan and stir occasionally until fully melted. If using the microwave, heat the chocolate in 30-second intervals, stirring in between, until fully melted.
Step 2: Add the sugar and butter
Once the chocolate is fully melted, add in the sugar and butter. Stir until the sugar is dissolved and the butter is fully incorporated.
Step 3: Add the vanilla extract
Next, add in the vanilla extract and stir until well combined.
Step 4: Pour into a lined pan
Line a square baking pan with parchment paper and pour the chocolate mixture into it. Spread it evenly using a spatula.
Step 5: Add optional toppings
If desired, sprinkle chopped nuts, dried fruit, or shredded coconut on top of the chocolate while it is still warm.
Step 6: Chill and cut into pieces
Place the pan in the fridge for at least an hour to allow the candy to set. Once chilled, take it out of the pan and cut into bite-sized pieces.
Final Thoughts:
Making your own Mexican chocolate candy is a fun and easy way to bring a taste of Mexico into your home. Don't be afraid to experiment with different toppings and extracts to create your own unique flavor combinations. Enjoy this delicious treat with family and friends, or give them as gifts during special occasions. We hope you enjoy this professional and well-organized recipe for Mexican chocolate candy!
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