17 Mexican Chocolate Brownies Recipe Cook Up Something Special!

Published on: Apr 19, 2024

If you're a chocolate lover, then you're in for a treat with this delicious Mexican chocolate brownies recipe. These brownies are the perfect combination of rich chocolate flavor and a hint of warm spice, making them a unique and indulgent dessert option. Not only are these brownies incredibly easy to make, but they also have a rich history that dates back to the ancient Aztecs. So, let's dive into the recipe and discover the secrets behind these delectable Mexican chocolate brownies!

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1 of 20

Spicy Caramel Popcorn Mexican Chocolate Brownies

Main Ingredients: All Purpose Flour, Barley Flour, Flour, Milk Powder
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If you're looking for a unique twist on the classic brownie, look no further than these Spicy Caramel Popcorn Mexican Chocolate Brownies. They combine the rich, chocolatey flavor of Mexican chocolate with the crunch of spicy caramel popcorn for a truly indulgent treat.
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For a simple yet delicious dessert, try out these Mexican Chocolate Brownies. They're made with traditional Mexican chocolate, giving them a rich and decadent flavor that will leave you wanting more.
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Instant Pot Mexican Chocolate Brownies

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If you're short on time but still want to enjoy the deliciousness of Mexican chocolate brownies, try making them in your Instant Pot. This recipe cuts down on the baking time and results in perfectly moist and fudgy brownies every time.
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Mexican Chocolate Brownie Sundaes

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Take your brownies to the next level by turning them into sundaes with this recipe for Mexican Chocolate Brownie Sundaes. Top your brownies with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and some crushed nuts for a decadent and satisfying dessert.
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Mexican Chocolate Brownie Bites (Vegan & Gluten Free)

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If you have dietary restrictions or simply want a healthier option, these Vegan and Gluten-Free Mexican Chocolate Brownie Bites are the perfect solution. Made with almond flour, coconut oil, and cacao powder, these brownie bites are rich in flavor and easy to make.
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Mexican Chocolate Shots

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For a fun and unique party drink, try these Mexican Chocolate Shots. Made with tequila, coffee liqueur, and Mexican chocolate, these shots are a delicious and boozy way to celebrate any occasion.
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Chicken Mole

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Mole is a traditional Mexican sauce made with a variety of spices, including Mexican chocolate. This Chicken Mole recipe combines tender chicken with a rich and savory mole sauce for a truly authentic and flavorful dish.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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If you're a fan of nut butter, you have to try this Mexican Chocolate Almond Butter. Made with almonds, coconut oil, and Mexican chocolate, this spread is perfect for adding to toast, using as a dip for fruit, or simply eating by the spoonful.
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Authentic Mole Sauce (Chicken Mole)

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Best Mexican Chocolate Tamales

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Tamales are a traditional Mexican dish made with cornmeal dough and a variety of fillings. These Best Mexican Chocolate Tamales take things up a notch by adding Mexican chocolate to the dough for a sweet and savory combination that is sure to impress.
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Mexican Chocolate Chili Macaroons

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Mexican Chocolate Chili Fudge Pops

Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
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Cool off on a hot day with these Mexican Chocolate Chili Fudge Pops. Made with creamy coconut milk, Mexican chocolate, and a touch of chili powder, these popsicles are a refreshing and indulgent treat.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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This recipe for Mexican Hot Chocolate is inspired by the traditional Oaxacan version, which is made with Mexican chocolate, cinnamon, and milk. It's the perfect way to warm up on a chilly day.
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Easy Homemade Brownies

Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
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If you're new to baking or simply want a quick and easy dessert, try making these Easy Homemade Brownies. They're made with simple ingredients and can be customized with your favorite add-ins, such as Mexican chocolate, nuts, or dried fruit.
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Mexican Brownies with Tequila Lime Buttercream

Main Ingredients: Semi Sweet Chocolate, Unsalted Butter, Cocoa Powder
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Elevate your brownie game with these Mexican Brownies with Tequila Lime Buttercream. These rich and fudgy brownies are topped with a tangy and boozy buttercream for a truly decadent treat.
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Mexican Chocolate Smoothie

Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
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For a healthier way to enjoy the delicious flavor of Mexican chocolate, try making this Mexican Chocolate Smoothie. It's made with bananas, almond milk, cacao powder, and Mexican chocolate for a creamy and satisfying breakfast or snack.

History of Mexican Chocolate Brownies

The Ancient Aztec Roots

The history of Mexican chocolate brownies can be traced back to the ancient Aztec civilization. The Aztecs were known for their love of cacao, which they believed to be a gift from the gods. They would combine ground cacao beans with water, honey, and spices to create a frothy and bitter beverage called "xocoatl". This drink was reserved for the elite and was often used in religious ceremonies and celebrations.

The Spanish Influence

When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to the Aztec's cacao-based drink. They were not fans of the bitter taste and added sugar, honey, and other spices to sweeten it. This new version of chocolate quickly became popular in Spain and other European countries, leading to the spread of chocolate across the globe.

The Secret Ingredient: Mexican Chocolate

Mexican chocolate is the key ingredient that gives these brownies their unique and delicious flavor. It is made from cacao beans ground with sugar, cinnamon, and other spices such as nutmeg and chili powder. The addition of these spices adds a warm, spicy kick to the brownies, making them stand out from traditional chocolate brownie recipes.

How to Make Authentic Mexican Chocolate Brownies

To make these authentic Mexican chocolate brownies, you'll need the following ingredients:
  • Mexican chocolate - grated or chopped into small pieces
  • Butter - for richness and moisture
  • Eggs - for structure and texture
  • Flour - for binding and stability
  • Sugar - for sweetness
  • Spices - such as cinnamon, nutmeg, and chili powder
To begin, melt the butter and chocolate together in a saucepan over low heat. In a separate bowl, beat the eggs and sugar together until light and fluffy. Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly. Then, add in the flour and spices, mixing until well combined. Pour the batter into a greased baking dish and bake for about 25 minutes in a preheated oven. Once done, let the brownies cool before cutting into squares and serving.

In Conclusion

Now that you know the history and secret ingredient behind Mexican chocolate brownies, it's time to give this recipe a try. Not only will you be indulging in a delicious dessert, but you'll also be connecting with a rich culture and ancient traditions. So, gather your ingredients and get ready to savor the unique and irresistible flavors of Mexican chocolate brownies.
17 mexican chocolate brownies recipe Cook up something special!

Spicy Caramel Popcorn Mexican Chocolate Brownies

yield: 35 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7/8 cup all purpose flour
  • 3 7/16 tablespoons barley flour
  • 3 tablespoons flour 30) mesquite, sometimes called mesquite meal
  • 6 1/4 tablespoons milk powder 1/4 cup plus 2 tablespoons dry whole
  • 3/4 teaspoon baking powder
  • 1 teaspoon canela
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1 1/4 cups unsweetened chocolate do not use bittersweet, chopped
  • 3/4 cup unsalted butter 12 tablespoons or 1 1/2 sticks
  • 1 1/2 cups granulated sugar white
  • 3/4 cup dark brown sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/3 cup popcorn
  • 1 cup granulated sugar white
  • 2 tablespoons light corn syrup
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter 4 tablespoons or 1/2 stick
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 170 milligrams
  • Sugar : 20 grams
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