20 Mexican Chocolate Bar Recipe Deliciousness Awaits You!
Published on: Apr 19, 2024
Mexican chocolate bars are a delicious and unique treat that combines the rich flavors of chocolate with the warmth and spice of traditional Mexican ingredients. While store-bought versions of these bars may be available, there's nothing quite like making your own at home. Not only does it allow you to customize the flavors and ingredients to your liking, but it's also a fun and satisfying process. In this article, we'll walk you through a professional and well-organized recipe for making your own Mexican chocolate bars. Get ready to tantalize your taste buds with this mouthwatering treat.
Spice up your beer can chicken with a touch of Mexican hot chocolate! This sweet and savory marinade will add a unique flavor to your dish. Simply mix together some Mexican hot chocolate mix, adobo sauce, and a splash of lime juice, and let your chicken soak up all the delicious flavors before grilling or roasting. Serve with some extra chocolatey sauce on the side for dipping.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your traditional s’mores to the next level with a Mexican twist. Instead of using graham crackers, try using conchas, a sweet Mexican pastry, as the base for your s’mores. Top with some melted chocolate and cajeta, a type of caramel sauce, for a decadent and indulgent treat. Your friends and family will be begging for more!
Why settle for a regular hot chocolate when you can have a spiked Mexican hot chocolate? This adult version of the classic drink combines the flavors of Mexican hot chocolate with a splash of tequila and a pinch of cayenne pepper. Sip on this cozy beverage while enjoying your beer can chicken on a chilly evening.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun and unique way to serve dessert, try making some Mexican chocolate shots. Simply melt some Mexican chocolate and mix in some Kahlua or coffee liqueur. Pour the mixture into shot glasses and let it set in the fridge. Serve alongside your beer can chicken for a sweet and boozy end to your meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
A classic Mexican dish, chicken mole is a must-try for any beer can chicken lover. The rich and flavorful sauce, made with chocolate, chiles, and spices, pairs perfectly with the tender and juicy chicken. Serve with some warm tortillas and arroz rojo, or Mexican red rice, for a complete meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Take your nut butter game to the next level with this delicious and creamy Mexican chocolate almond butter. Simply blend together some roasted almonds, agave syrup, and Mexican chocolate until smooth and creamy. Spread on top of your beer can chicken or use as a dip for some crunchy vegetables.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make your own authentic mole sauce for your beer can chicken, look no further. This recipe combines traditional Mexican ingredients such as pasilla chiles, pumpkin seeds, and, of course, chocolate. The result is a rich and flavorful sauce that will take your chicken to the next level.
There are countless variations of Mexican chicken, but one thing is for sure: it's always delicious. Whether it's pollo asado, or grilled chicken, tinga de pollo, or shredded chicken in a spicy tomato sauce, or pollo en mole, or chicken in a rich mole sauce, there's something for everyone when it comes to Mexican chicken. Serve alongside your beer can chicken for a flavorful and satisfying meal.
Indulge in some rich and decadent Mexican chocolate truffles for dessert. Made with Mexican chocolate, heavy cream, and a touch of bourbon, these truffles are a chocolate lover's dream. Serve them alongside your beer can chicken for a sweet and satisfying end to your meal.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
For a unique and delicious side dish, try making some Mexican chocolate tamales. These savory tamales are filled with a mixture of chicken, chiles, and chocolate, and wrapped in corn husks. Serve alongside your beer can chicken for a complete and flavorful meal.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Combine two classic desserts into one with these Mexican chocolate chili macaroons. These macaroon cookies are made with a mixture of cocoa powder, cinnamon, and chili powder, giving them a spicy kick. Serve them alongside your beer can chicken for a unique and tasty dessert.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with some Mexican chocolate chili fudge pops. Made with a creamy mixture of chocolate, chili powder, and coconut milk, these popsicles are a refreshing and indulgent treat. Enjoy them after your beer can chicken for a satisfying end to your meal.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Experience the traditional flavors of Oaxacan hot chocolate with this authentic recipe. Made with milk, cinnamon, and piloncillo, or Mexican unrefined cane sugar, this hot chocolate is rich, creamy, and oh-so-delicious. Sip on a warm cup alongside your beer can chicken for a cozy and comforting meal.
No Mexican meal is complete without some churros for dessert. These crispy and sugary pastries are a staple in Mexican cuisine. Fry them up and serve alongside your beer can chicken for a sweet and satisfying end to your meal.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a fun and festive dessert, try making some Mexican hot chocolate truffles in the shape of Day of the Dead sugar skulls. These calaveras are made with a rich and creamy mixture of chocolate, cinnamon, and rum. Serve them alongside your beer can chicken for a unique and delicious treat.
Add a Mexican twist to your traditional cornbread with this delicious recipe. Made with cornmeal, cheddar cheese, and jalapeños, this cornbread is packed with flavor and pairs perfectly with your beer can chicken. Serve warm with some crema or guacamole on the side.
No Mexican meal is complete without some arroz mexicano, or Mexican rice. This simple and flavorful side dish is made with tomatoes, onions, and garlic, and pairs perfectly with your beer can chicken. Add some cilantro and a squeeze of lime juice for a fresh and zesty touch.
For a quick and easy meal, try making some Mexican street tacos with your beer can chicken. Simply shred the chicken and serve it in warm corn tortillas with some onions, cilantro, and a squeeze of lime. Add some salsa or hot sauce for an extra kick.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Start your day off right with a delicious and nutritious Mexican chocolate smoothie. Simply blend together some chocolate, almond milk, and bananas for a sweet and indulgent breakfast. Enjoy alongside your beer can chicken for a unique and tasty meal.
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St. Patrick’s Day White Hot Chocolate Bar
Main Ingredients: Whole Milk, White Chocolate Chips, Vanilla Extract
Add a touch of Irish to your Mexican-inspired meal with a St. Patrick’s Day white hot chocolate bar. Simply melt some white chocolate and mix in some Irish cream liqueur. Serve alongside your beer can chicken for a festive and boozy dessert. Top with some whipped cream and green sprinkles for a fun and festive touch.
Ingredients You'll Need
1. Chocolate
The star of the show, of course, is chocolate. You can use any type of chocolate you prefer, but for an authentic Mexican flavor, we recommend using Mexican chocolate. This type of chocolate is typically made with a blend of cocoa beans, sugar, and spices such as cinnamon and chili peppers. You can find it in most supermarkets or specialty stores. Alternatively, you can use dark or semisweet chocolate and add your own spices for a similar flavor.
2. Spices
Speaking of spices, you'll need a few key ingredients to give your chocolate bars that distinct Mexican flair. Cinnamon is a must-have, as it pairs perfectly with chocolate and adds a warm and cozy flavor. Chili powder or cayenne pepper will add a subtle kick of heat, so use them sparingly according to your spice preference. For an extra layer of complexity, you can also add a pinch of nutmeg or allspice.
3. Nuts or Dried Fruit
To add some texture and variety to your chocolate bars, you can incorporate some nuts or dried fruit into the mix. Classic options include almonds, pecans, or peanuts, while dried cranberries, cherries, or raisins can add a burst of sweetness. Chop them up into small pieces and mix them in with the chocolate before pouring it into the mold.
Instructions for Making Mexican Chocolate Bars
1. Melt the Chocolate
Start by melting your chocolate in a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until it's completely melted and smooth.
2. Add the Spices
Once the chocolate is melted, add in your desired spices and stir until well combined. Keep in mind that the flavors will intensify as the chocolate cools, so don't go overboard with the spices.
3. Prepare the Mold
Line a baking sheet or a flat dish with parchment paper and place your mold on top. If you don't have a mold, you can use a square or rectangular baking dish lined with parchment paper. This will make it easier to remove the chocolate bars once they've set.
4. Pour the Chocolate
Carefully pour the melted chocolate into the mold, making sure it's spread evenly. If using nuts or dried fruit, add them on top of the chocolate and lightly press them in.
5. Let it Set
Place the mold in the fridge and let the chocolate set for at least 2 hours, or until it's firm to the touch.
6. Cut and Enjoy!
Once the chocolate is set, remove it from the fridge and cut it into bars. You can also break it into smaller pieces if you prefer. Store the bars in an airtight container in the fridge and enjoy whenever you need a sweet and spicy pick-me-up.
In conclusion, making your own Mexican chocolate bars at home is a fun and easy way to indulge in a unique and delicious treat. With a few simple ingredients and some patience, you can create your own customized chocolate bars that are bursting with flavor. So why not give this recipe a try and impress your family and friends with your homemade Mexican chocolate bars?
