20 Mexican Chocolate Banana Coconut Ice Cream Recipe Experience Culinary Bliss Now!

Published on: Apr 19, 2024

If you're a fan of mexican chocolate and banana, then you'll love this unique and delicious coconut ice cream recipe. Combining these flavors may seem unconventional, but trust us, it's a match made in dessert heaven. This recipe is perfect for those hot summer days or anytime you're craving a cool and creamy treat. Plus, it's easy to make and doesn't require an ice cream maker. So gather your ingredients and get ready to indulge in this mouthwatering mexican chocolate banana coconut ice cream.

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1 of 20

Healthy Cookie Bites

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Banana Soft Serve Ice Cream

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Pistachio Mint Ice Cream Smoothie

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Who says you can't have cookie dough and ice cream together? These vegan and gluten-free ice cream sandwiches are made with chickpeas, almond butter, and maple syrup for a healthy and delicious cookie dough. Sandwiched between two layers of banana ice cream, these treats are perfect for a summer BBQ or a late-night snack.
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Vegan Banana Dark Chocolate Ice Cream Sandwiches

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This raw ice cream cake is a creative twist on a classic banana split. The crust is made with dates, almonds, and cocoa powder, while the filling is a blend of bananas, cashews, and pineapple for a tropical flavor. Top it off with some fresh fruit and a drizzle of chocolate sauce for a beautiful and delicious dessert.
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Coconut Chocolate Chip Vegan Ice Cream (Paleo, V, GF,...

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This creamy and healthy ice cream is made with coconut milk and honey, making it a great option for those following a paleo or vegan diet. The addition of dark chocolate chips gives it a delicious crunch and coconut flakes add a tropical twist. It's a guilt-free treat that you can enjoy all year round.
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If you love the combination of coconut, chocolate, and almonds, then this paleo and vegan ice cream is for you. Made with coconut milk, almond butter, and honey, it's a healthier alternative to the classic candy bar. Top it off with some toasted coconut flakes and chopped almonds for a satisfying crunch.
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Healthy Chocolate Avocado Ice Cream

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This creamy and indulgent ice cream is made with avocado, coconut milk, and cocoa powder. It's a great way to sneak in some healthy fats and antioxidants into your dessert. You can also add in some dark chocolate chunks or fresh berries for some extra flavor and texture.
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These paleo and gluten-free frozen banana pops are a great way to cool down on a hot day. Dip them in dark chocolate and top with your favorite toppings like coconut flakes or crushed nuts. You can also make them with almond butter or cashew butter for a delicious twist. They're a fun and healthy treat for both kids and adults.
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Chocolate fondue is a classic dessert that's perfect for parties or date nights. This recipe uses dark chocolate and coconut milk for a healthier and dairy-free option. Dip your favorite fruits like strawberries, bananas, or pineapple, or even some pretzels or marshmallows. It's a fun and interactive dessert that everyone will love.
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Healthy Coconut Cookies

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Who says cookies can't be healthy? These gluten-free and dairy-free cookies are made with coconut flour and coconut oil, making them a great option for those with dietary restrictions. They're also sweetened with maple syrup instead of refined sugar. Plus, with the addition of dark chocolate chips, they're a delicious and satisfying treat.
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Healthy Double Chocolate Banana Brownies

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These decadent and gluten-free brownies are a must-try for any chocolate lover. They're made with bananas, almond butter, and cocoa powder, making them a healthier alternative to traditional brownies. Plus, with the addition of dark chocolate chips, they're a rich and satisfying treat. They're perfect for a special occasion or just a sweet indulgence.

Ingredients:

  • 2 ripe bananas, peeled and sliced
  • 1 can of coconut milk
  • 1/4 cup of mexican chocolate, chopped into small pieces
  • 1/4 cup of unsweetened shredded coconut
  • 2 tablespoons of honey
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of sea salt

Instructions:

  1. In a blender, combine the bananas, coconut milk, honey, cinnamon, and sea salt. Blend until smooth and well-combined.
  2. Stir in the mexican chocolate and shredded coconut into the mixture.
  3. Pour the mixture into a loaf pan and cover with plastic wrap. Place in the freezer for at least 2 hours, or until firm.
  4. Once the ice cream is firm, scoop into bowls and serve immediately. You can also top it with extra mexican chocolate and shredded coconut for added flavor and texture.
This mexican chocolate banana coconut ice cream is a delightful combination of sweet and creamy with a touch of warm and spicy from the cinnamon. The bananas add a natural sweetness and coconut milk gives it a rich and indulgent texture. The mexican chocolate and shredded coconut add a satisfying crunch to each bite. Not only is this ice cream delicious, but it's also vegan and gluten-free, making it a perfect treat for everyone to enjoy. So next time you're in the mood for a unique and flavorful dessert, give this recipe a try and savor every spoonful.
20 mexican chocolate banana coconut ice cream recipe Experience culinary bliss now!

Healthy Cookie Bites

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 bananas large, ripe, mashed
  • 1/2 teaspoon vanilla bean paste or 1 tsp vanilla extract
  • 2 tablespoons coconut oil warm, or olive oil
  • 1 cup rolled oats
  • 1/3 cup almond meal ground almonds
  • 3 tablespoons coconut finely shredded & unsweetened
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fine grain sea salt
  • 1/2 teaspoon baking powder
  • 1/3 cup chocolate chips or dark chocolate bar chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 100 milligrams
  • Sugar : 7 grams
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