18 Mexican Chocolate Balls Recipe You Won't Believe The Taste!
Published on: Apr 19, 2024
Looking for a delicious and unique dessert to impress your guests? Look no further than this mouth-watering Mexican chocolate balls recipe! These delectable treats are the perfect combination of rich chocolate, warm spices, and a touch of heat. Not only are they a crowd-pleaser, but they are also incredibly easy to make. So let's dive into this recipe and learn how to make these irresistible Mexican chocolate balls.
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The Ingredients You'll Need
Cocoa powder
Cocoa powder is the star of this recipe and gives these chocolate balls their rich and decadent flavor. Make sure to use high-quality cocoa powder for the best results.
Cinnamon
Adding a touch of cinnamon adds a warm and comforting flavor to these chocolate balls. You can use ground cinnamon or a cinnamon stick for a stronger flavor.
Chili powder
Don't be afraid to add a little heat to your chocolate balls with some chili powder. This ingredient adds a subtle kick and balances out the sweetness of the chocolate.
Almond flour
Almond flour is used in place of traditional flour in this recipe, making these chocolate balls gluten-free. It also adds a nutty flavor and helps bind the ingredients together.
Coconut oil
Coconut oil is a healthier alternative to butter and adds a subtle coconut flavor to these chocolate balls. Make sure to use unrefined coconut oil for the best flavor.
The Steps to Make Mexican Chocolate Balls
Now that you have your ingredients, let's get started on making these delicious treats!
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine the cocoa powder, cinnamon, chili powder, and almond flour. Mix well until all the ingredients are evenly combined.
Step 2: Add the Wet Ingredients
Next, add in the coconut oil and honey to the dry ingredients. Mix until a sticky dough forms.
Step 3: Roll the Dough into Balls
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on a lined baking sheet and refrigerate for 30 minutes to set.
Step 4: Coat the Balls in Toppings
Remove the balls from the fridge and roll them in your desired toppings. Some great options include coconut flakes, cocoa powder, or chopped nuts.
Step 5: Serve and Enjoy!
Your Mexican chocolate balls are now ready to be enjoyed! Serve them as a dessert or a sweet snack for a delicious treat that everyone will love.
With this easy and flavorful recipe, you can bring a taste of Mexico to your kitchen. So go ahead and give these Mexican chocolate balls a try, and see for yourself just how delicious they are.
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