18 Mexican Chipotle Puree Recipe Unleash Your Inner Chef!

Published on: Apr 19, 2024

Mexican chipotle puree is a versatile and flavorful condiment that adds a smoky kick to any dish. Made from dried and smoked jalapeno peppers, this rich and spicy puree is a staple in Mexican cuisine. While it can be easily found in stores, making your own chipotle puree at home allows you to control the ingredients and customize the level of heat to your liking. In this article, we will share a professional and well-organized recipe for making your own Mexican chipotle puree. So, fire up your taste buds and get ready to elevate your meals with this delicious and easy-to-make condiment.

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Beer Battered Fish Tacos with Chipotle Slaw

Main Ingredients: Corn Tortillas, Fillet, Mexican Beer, Rice Flour
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Looking for a twist on traditional beer can chicken recipes? Why not try these mouthwatering beer battered fish tacos with chipotle slaw? The combination of crispy beer battered fish and creamy, spicy slaw is a match made in heaven. Plus, the addition of beer adds a unique depth of flavor to this classic Mexican dish.
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For a healthier take on traditional beer can chicken, try this Mexican quinoa salad. It's packed with protein and fiber, thanks to the quinoa, black beans, and corn. The addition of fresh avocado, tomatoes, and cilantro adds a burst of flavor and color to this refreshing dish. It's perfect for a summer barbecue or as a side dish for any Mexican-inspired meal.
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If you're a seafood lover, you'll love this Mexican shrimp cocktail. It's a refreshing and flavorful twist on the classic shrimp cocktail, thanks to the addition of avocado, tomatoes, and cilantro. The spicy chipotle sauce adds a kick to this dish, making it perfect for a summer appetizer or light lunch.
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Chipotle Grilled Shrimp Tacos, Mango Salsa, Avocado...

Main Ingredients: Jicama, Large Shrimp, Chipotle Puree, Cumin, Agave
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These chipotle grilled shrimp tacos are a crowd-pleasing dish that's perfect for any occasion. The spicy chipotle marinade adds a delicious kick to the shrimp and pairs perfectly with the fresh mango salsa and creamy avocado. Serve these tacos up at your next barbecue or fiesta and watch them disappear!
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Chef Canalizo’s Tlayuda, aka Mexican Pizza

Main Ingredients: Black Beans, Garlic, White Onions, Oil, Chipotle Puree
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For a unique and delicious twist on traditional beer can chicken, try Chef Canalizo's tlayuda, also known as Mexican pizza. This flavorful dish features a crispy tortilla topped with shredded chicken, black beans, cheese, and a variety of toppings like avocado, tomatoes, and cilantro. It's a fun and creative way to enjoy the flavors of Mexico.
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Pork Carnitas Tacos with Avocado Crema

Main Ingredients: Olive Oil, Pork Roast, Chicken Stock, Onion, Garlic
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Carnitas are a classic Mexican dish that's usually made with pork that has been slow-cooked until tender and crispy. These pork carnitas tacos are a delicious and easy way to enjoy this flavorful dish. The addition of avocado crema adds a creamy and refreshing element to these tacos, making them a perfect summer meal.
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Tequila Black Bean Soup

Main Ingredients: Chipotle Puree, Olive Oil, Yellow Onion, Red Pepper
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This tequila black bean soup is not your average soup. The addition of tequila adds a unique depth of flavor to this hearty and satisfying dish. The black beans and vegetables make it a healthy and nutritious meal, while the tequila adds a fun and unexpected twist. Serve it up with some tortilla chips and a squeeze of lime for a delicious and filling meal.
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Gluten Free Black Bean Chilaquiles

Main Ingredients: Hurst Family Harvest Chipotle Lime Black Bean Soup Mix
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If you're looking for a gluten-free option for your beer can chicken, try these black bean chilaquiles. This traditional Mexican dish features crispy tortilla chips topped with black beans, cheese, and a flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights.
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Ultimate Vegan Fajitas

Main Ingredients: Red Onion, Portobello Mushrooms, Bell Peppers, Lime
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Even if you're not a vegan, you'll love these ultimate vegan fajitas. The combination of colorful vegetables, flavorful spices, and a squeeze of lime makes these fajitas a burst of flavor in every bite. Plus, they're easy to customize with your favorite toppings like guacamole, salsa, and hot sauce.
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Chorizo Stuffed Chicken Breasts with Raspberry Mole

Main Ingredients: Garlic, Cilantro, Green Bell Pepper, Onion, Plum
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For a fancy twist on traditional beer can chicken, try these chorizo stuffed chicken breasts with raspberry mole. The combination of spicy chorizo, creamy cheese, and sweet and tangy raspberry mole is a flavor explosion in every bite. It's a perfect dish for a special occasion or date night at home.
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Chipotle Honey Lime Vinaigrette

Main Ingredients: Yellow Onion, Garlic, Tomato, Chopped Cilantro, Limes
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This chipotle honey lime vinaigrette is a versatile and flavorful addition to any salad or marinade. The combination of spicy chipotle, sweet honey, and tangy lime creates a delicious and balanced flavor that pairs well with a variety of dishes. Keep a batch of this vinaigrette on hand for a quick and easy way to add a burst of flavor to any meal.
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Orange Chipotle Slaw

Main Ingredients: Green Cabbage, Orange, Cilantro, Chipotle Puree
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This orange chipotle slaw is a refreshing and spicy twist on traditional coleslaw. The addition of orange juice and chipotle peppers creates a unique and delicious flavor that pairs well with a variety of dishes. Serve it up as a side dish at your next barbecue or use it as a topping for tacos or sandwiches.
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Chipotle Pumpkin Soup

Main Ingredients: Chicken Stock, Pumpkin Puree, Ground Cinnamon, Ground
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For a cozy and flavorful soup, try this chipotle pumpkin soup. The combination of smoky chipotle and sweet pumpkin creates a unique and delicious flavor that's perfect for a chilly day. Plus, the addition of creamy coconut milk adds a rich and filling element to this soup.
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Chipotle Honey Glazed Salmon

Main Ingredients: Salmon Filets, Salt, Pepper, Olive Oil, Honey, Chipotle
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This chipotle honey glazed salmon is a quick and easy way to add a burst of flavor to your favorite fish. The combination of sweet honey and spicy chipotle creates a delicious and balanced flavor that pairs well with the rich and flaky salmon. Serve it up with your favorite sides for a healthy and satisfying meal.
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Shredded Chipotle Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Chipotle Puree
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This shredded chipotle chicken is a versatile and flavorful protein option for your next meal. The combination of spicy chipotle and tangy lime creates a delicious and balanced flavor that pairs well with a variety of dishes. Use it as a filling for tacos, burritos, or on top of a salad for a quick and easy meal.
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Keto Chipotle Shrimp Pasta

Main Ingredients: Butter, Noodles, Cooked Shrimp, Chipotle Puree, Pico De
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If you're following a keto diet, you'll love this chipotle shrimp pasta. The combination of zucchini noodles and spicy shrimp creates a delicious and low-carb option for your favorite pasta dish. Plus, the addition of creamy avocado adds a healthy and satisfying element to this dish.
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Chipotle Pumpkin Turkey Chili

Main Ingredients: Lean Ground Turkey, Red Onion, Green Bell Pepper
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This chipotle pumpkin turkey chili is a hearty and flavorful dish that's perfect for a cozy night in. The combination of smoky chipotle, sweet pumpkin, and tender turkey creates a delicious and balanced flavor that's sure to warm you up. Serve it up with your favorite toppings like cheese, avocado, and sour cream for a satisfying meal.
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Quick Chipotle Cheese Sauce

Main Ingredients: Milk, Roux, Cheddar Cheese, Chipotle Puree
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This quick chipotle cheese sauce is a delicious and versatile addition to any meal. The combination of spicy chipotle and creamy cheese creates a delicious and balanced flavor that pairs well with a variety of dishes. Use it as a dip for chips or vegetables, or as a sauce for tacos, burritos, or nachos.
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Chipotle Sausage and Bean Bake

Main Ingredients: Olive Oil, Mild Italian Sausage, Garlic, Cilantro
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This chipotle sausage and bean bake is a hearty and flavorful dish that's perfect for a cold night. The combination of spicy chipotle, savory sausage, and tender beans creates a delicious and balanced flavor that's sure to satisfy. Serve it up with some crusty bread for a filling and comforting meal.
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Honey Chipotle Pork Roast

Main Ingredients: Raw Honey, Chipotle Hot Sauce, Chipotle Puree
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This honey chipotle pork roast is a delicious and flavorful option for your next Sunday dinner. The combination of sweet honey and spicy chipotle creates a delicious and balanced flavor that pairs well with the tender and juicy pork. Serve it up with your favorite sides for a satisfying and comforting meal.

Preparing the Ingredients

Before we dive into the recipe, let's talk about the main ingredient – chipotle peppers. These peppers are smoked and dried jalapenos, which can be found in the Hispanic or international aisle of most grocery stores. You can also purchase them online if they are not readily available in your area. When buying chipotle peppers, look for ones that are pliable and not too brittle, as they will be easier to blend into a smooth puree.

Gather Your Tools

To make the chipotle puree, you will need a blender or food processor, a large pot, a strainer, and a jar or airtight container for storage. It's important to use a blender or food processor that is powerful enough to blend the peppers into a smooth paste. You can also use a mortar and pestle, but it will require more time and effort to achieve the desired consistency.

Soak and Strain the Peppers

To soften the dried chipotle peppers, they need to be soaked in hot water for about 20 minutes. This will also help to remove any excess salt or debris from the peppers. Once they are softened, drain the peppers and remove the stems and seeds. You can also reserve some of the soaking liquid to add to the puree if needed.

Blending the Puree

Now that the peppers are ready, it's time to blend them into a smooth puree. Place the peppers in the blender or food processor and add a small amount of the reserved soaking liquid or water. Depending on the size of your peppers and the desired consistency, you may need to add more liquid as you blend. Blend until the mixture is smooth and resembles a thick paste.

Storing and Using Your Puree

Transfer the puree to a jar or airtight container and store it in the refrigerator. It can last for several weeks, and the flavor will continue to develop over time. You can use it as a marinade for meats, a base for sauces, or as a topping for tacos, burritos, and more. The possibilities are endless, and the bold and smoky flavor of the chipotle puree will definitely elevate any dish it is added to.

In Conclusion

Making your own Mexican chipotle puree at home is simple and allows you to have full control over the ingredients and heat level. With just a few steps, you can have a jar of this versatile and delicious condiment ready to add a kick to any dish. So, why not give this recipe a try and add a touch of Mexican flavor to your meals?
18 mexican chipotle puree recipe Unleash your inner chef!

Beer Battered Fish Tacos with Chipotle Slaw

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • corn tortillas Small, two per taco
  • 1 fillet will cut into about 4 pieces depending on size of fillet.
  • 1/2 bottle Mexican beer about 1 cup is fine
  • 1 cup rice flour
  • 1/2 teaspoon paprika each: cayenne, chile powder, chipotle powder, garlic powder, oregano, salt, pepper
  • oil for frying
  • 1/4 head green cabbage shredded
  • 1/4 head red cabbage shredded
  • 1/2 cup vinaigrette Chipotle Honey Lime
  • 3 tomatoes chopped
  • 1/2 white onion chopped
  • 1 clove garlic minced
  • 1 jalapeño seeded and chopped
  • 1 handful chopped cilantro about ¼-1/2 cup
  • 1/2 lime juiced, zested
  • salt
  • pepper
  • 1/2 cup sour cream or greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 lime juiced
  • 1/2 teaspoon chipotle puree or a couple shakes of chipotle or chile powder

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 25 milligrams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 480 milligrams
  • Sugar : 14 grams
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