18 Mexican Chipotle Peppers In Adobo Sauce Recipe Elevate Your Taste Buds!
Published on: Apr 19, 2024
Mexican chipotle peppers in adobo sauce are a staple in Mexican cuisine, known for their smoky and spicy flavor. These peppers are made from ripe jalapeno peppers that are dried and then smoked, giving them their distinct taste. The peppers are then cooked in a tangy and slightly sweet adobo sauce, creating a versatile and flavorful ingredient that can be used in a variety of dishes. In this article, we will explore the history of chipotle peppers in adobo sauce and share a delicious recipe for you to try at home.
Main Ingredients: Tomatoes, White Onion, Garlic Cloves, Chipotle Chiles
This tangy and spicy salsa is the perfect topping for beer can chicken. Made with roasted tomatoes, chipotle peppers, and a blend of spices, it adds a bold and smoky flavor to your chicken. Serve it on top of the chicken or as a dipping sauce on the side.
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The Hirshon Mexican Chiptoles in Adobo Sauce –...
Main Ingredients: Guajillo Chilies, Ancho Chilies, Garlic Cloves, Ground
If you're a fan of authentic Mexican flavors, this homemade adobo sauce is a must-try. Made with chipotle chilies, garlic, and a variety of spices, this sauce is a perfect addition to your beer can chicken. It adds a rich and smoky flavor that will have your taste buds dancing.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Enchilada sauce isn't just for enchiladas – it also makes a delicious marinade for beer can chicken. This recipe features a blend of dried chilies, tomatoes, and spices to create a bold and flavorful sauce that pairs perfectly with the tender chicken.
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Red Enchilada Sauce
Main Ingredients: Tomato Sauce, Chipotle Peppers In Adobo Sauce, Adobo
For a twist on traditional enchilada sauce, try this recipe that uses red chilies instead of the usual green. The result is a rich and slightly sweet sauce that adds a unique flavor to your beer can chicken. Plus, the bright red color adds a pop of color to your plate.
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Creamy Mexican Chipotle Sauce with Aquafaba
Main Ingredients: Aquafaba, Chipotles In Adobo, Adobo, Flavored Oil, Lime
This vegan and gluten-free sauce is a game-changer for beer can chicken. Made with aquafaba (the liquid from canned chickpeas), chipotle peppers, and spices, it creates a creamy and flavorful sauce that is perfect for drizzling over your chicken or using as a dipping sauce.
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Spicy Roasted Tomato Chipotle Salsa
Main Ingredients: Olive Oil, Tomatoes, Garlic, Chipotle Peppers In Adobo
This salsa is a must-try for anyone who loves a little heat. Made with roasted tomatoes, chipotle peppers, and jalapenos, it packs a punch of spice that pairs perfectly with the tender and juicy beer can chicken. Serve it on top of the chicken or as a side dish.
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Ranchero Sauce
Main Ingredients: Olive Oil, Large White Onion, Plum Tomatoes, Garlic
If you're a fan of classic ranch dressing, you'll love this homemade ranchero sauce. Made with buttermilk, mayonnaise, and a blend of herbs and spices, it adds a creamy and tangy flavor to your beer can chicken. It's also great for dipping your chicken in.
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Salsa Roja
Main Ingredients: Dried Chiles, Tomatoes, Onion, Garlic Cloves, Chipotle
This simple and flavorful salsa is a staple in Mexican cuisine and makes a great accompaniment to beer can chicken. Made with roasted tomatoes, onions, and garlic, it adds a bold and slightly spicy flavor to your chicken. Serve it on top or on the side for dipping.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
This smoky and spicy sauce is perfect for those who love a little kick in their food. Made with chipotle peppers, tomatoes, and spices, it adds a bold and tangy flavor to your beer can chicken. It's also great for marinating the chicken before cooking.
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5-Minute Chipotle Salsa
Main Ingredients: Tomatoes With Juice, Sweet Onion, Garlic, Fresh
Short on time? This quick and easy chipotle salsa is the perfect solution. Made with canned chipotle peppers, tomatoes, and spices, it takes just 5 minutes to make. Use it as a topping for your beer can chicken or as a dipping sauce on the side.
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Chipotle Hot Sauce
Main Ingredients: Small Onion, Garlic Clove, White Vinegar, Water
If you like your food extra spicy, this chipotle hot sauce is for you. Made with chipotle peppers, vinegar, and spices, it adds a fiery kick to your chicken. Drizzle it on top or use it as a marinade for extra heat.
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5 Minute Avocado Chipotle Salsa
Main Ingredients: Fire Roasted Tomatoes, Sweet Onion, Garlic, Fresh
This creamy and flavorful salsa is perfect for those who love the combination of avocado and chipotle. Made with ripe avocados, chipotle peppers, and spices, it adds a rich and tangy flavor to your beer can chicken. It's also great for dipping your chicken in.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
This classic enchilada sauce recipe is a must-try for any beer can chicken lover. Made with dried chilies, tomatoes, and spices, it adds a bold and slightly sweet flavor to your chicken. It's also great for marinating the chicken before grilling.
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Easy Homemade Enchilada Sauce
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Fire Roasted Diced
If you're looking for a quick and easy enchilada sauce recipe, this one is for you. Made with canned tomatoes, spices, and a touch of sugar, it creates a tangy and flavorful sauce that pairs perfectly with beer can chicken. It's also great for dipping your chicken in.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
This traditional Mexican mole sauce is a perfect complement to beer can chicken. Made with a blend of dried chilies, chocolate, and spices, it creates a complex and rich flavor that takes your chicken to the next level. Serve it on top or use it as a marinade.
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Smoky Chipotle Salsa
Main Ingredients: Tomatillos, Onion, Fire Roasted Tomatoes, Chipotle
This smoky and flavorful salsa is perfect for adding a bold and tangy flavor to your beer can chicken. Made with roasted tomatoes, chipotle peppers, and a blend of spices, it adds a unique and delicious twist to your meal. Serve it on top or on the side for dipping.
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Peach & Peppers Salsa
Main Ingredients: Red Bell Pepper, Jalapeno Pepper, Red Onion, Garlic
If you're a fan of sweet and spicy flavors, this salsa is a must-try. Made with fresh peaches, jalapenos, and cilantro, it adds a fruity and spicy kick to your beer can chicken. It's also great for topping your chicken or serving as a side dish.
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Roasted Chipotle Tomato Salsa
Main Ingredients: Chile Peppers, Garlic, Chipotles In Adobo, Tomatoes
This salsa is a perfect combination of smoky and tangy flavors thanks to the addition of chipotle peppers and roasted tomatoes. It's a great accompaniment to beer can chicken and can be served on top or on the side for dipping.
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Smoky Roasted Salsa
Main Ingredients: Peppers, Boiling Water, Chipotle Peppers In Adobo
This smoky and flavorful salsa is a must-try for any beer can chicken lover. Made with roasted tomatoes, jalapenos, and a blend of spices, it adds a bold and spicy kick to your chicken. Serve it on top or on the side for dipping.
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Restaurant-Style Blender Salsa
Main Ingredients: Peeled Tomatoes, Cilantro, Small Sweet Onion, Small
This restaurant-style salsa is a perfect match for beer can chicken. Made with fresh tomatoes, jalapenos, and cilantro, it creates a tangy and slightly spicy flavor that pairs perfectly with the tender chicken. Plus, it's quick and easy to make in a blender.
The History of Chipotle Peppers in Adobo Sauce
The Origins of Chipotle Peppers
Chipotle peppers have been a part of Mexican cuisine for centuries, with evidence of their use dating back to the Aztecs. The word "chipotle" comes from the Nahuatl word "chilpoctli," which means "smoked chili pepper." These peppers were traditionally smoked over an open fire, giving them their signature smoky flavor.
The Introduction of Adobo Sauce
The use of adobo sauce in Mexican cooking can be traced back to the Spanish conquistadors, who introduced the concept of marinating meats in a mixture of vinegar, spices, and chili peppers. Over time, this marinade evolved into the adobo sauce we know today, with the addition of ingredients like garlic, oregano, and tomato.
The Marriage of Chipotle Peppers and Adobo Sauce
It wasn't until the 18th century that chipotle peppers and adobo sauce came together to create the beloved ingredient we know today. This combination was first used in the state of Oaxaca in southern Mexico, where it became a staple in traditional mole sauces. From there, the popularity of chipotle peppers in adobo sauce spread throughout Mexico and eventually made its way to the United States.
A Delicious Recipe for Mexican Chipotle Peppers in Adobo Sauce
Now that we've explored the history of chipotle peppers in adobo sauce, let's dive into a tasty recipe that showcases this flavorful ingredient.
Ingredients:
- 10 dried chipotle peppers
- 2 cloves of garlic
- 1 cup of chicken or vegetable broth
- ½ cup of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- Salt to taste
Instructions:
1. Begin by removing the stems and seeds from the dried chipotle peppers. You can do this by breaking them open and shaking out the seeds, or by cutting a slit in the peppers and scraping out the seeds with a spoon.
2. In a medium-sized saucepan, combine the peppers, garlic, broth, apple cider vinegar, honey, oregano, and cumin. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes. Then, transfer it to a blender and blend until smooth.
4. If the sauce is too thick, you can add a little more broth or water to thin it out. Taste the sauce and add salt as needed.
5. Your chipotle peppers in adobo sauce are now ready to use! You can store the sauce in an airtight container in the fridge for up to a week, or freeze it for longer storage.
In conclusion, Mexican chipotle peppers in adobo sauce are a delicious and versatile ingredient that adds depth and flavor to any dish. Whether you use it in marinades, sauces, or as a condiment, this iconic ingredient is sure to spice up your meals. So why not try making your own chipotle peppers in adobo sauce at home and add a touch of Mexican flair to your cooking?
