19 Mexican Chipotle Muscles Recipe Discover Culinary Perfection!

Published on: Apr 19, 2024

Are you looking for a delicious and easy-to-make seafood recipe? Look no further than this mouth-watering Mexican Chipotle Mussels dish! This recipe combines the flavors of the sea with the bold and spicy taste of chipotle peppers, creating a dish that is sure to impress your taste buds. Whether you're a seafood lover or just looking to try something new, this flavorful recipe is a must-try. Let's dive into the recipe and learn how to make this delectable dish!

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MUSSELS CONGOLAISE

Main Ingredients: Mussels, Olive Oil, Red Onion, Minced Garlic, Coconut
Recipe: Mussels Congolaise
Mussels - 10 lb. Bag - Graffam Bros Seafood
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Impress your dinner guests with this flavorful and unique twist on the classic beer can chicken recipe. Mussels Congolaise features tender and juicy chicken infused with the flavors of garlic, tomatoes, and beer. It's a one-of-a-kind dish that will have everyone asking for the recipe.
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Spice up your beer can chicken game with this delicious Mexican Chorizo Rice recipe. The combination of savory chorizo, fragrant rice, and tender chicken makes for a perfect meal that will transport your taste buds to the streets of Mexico.
3 of 20

Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. The beer can chicken adds a unique and juicy flavor to these shrimp tacos, making them a must-try for any taco lover.
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Bold flavors and easy prep make this Mexican Cornbread Casserole a go-to recipe for busy weeknights. With layers of cornbread, chicken, beans, and cheese, this dish is sure to be a crowd-pleaser.
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Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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Beef Street Tacos
Take a break from the typical chicken and try these mouth-watering beef street tacos. Marinated in flavorful spices and cooked to perfection on the grill, these tacos are a must-try for any beer can chicken fan.
6 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado is a traditional Mexican dish that features tender and flavorful chicken marinated in a tangy and spicy adobo sauce. The addition of beer can chicken takes this dish to new heights and adds a unique twist to a classic recipe.
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Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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If you love quesadillas, you have to try this recipe. Tender and juicy beer can chicken is paired with flavorful steak and melted cheese to create a mouth-watering and filling meal.
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This slow-cooked beef barbacoa is a must-try for any beer can chicken lover. The combination of tender and juicy chicken, spices, and beer creates a flavor explosion that will have you coming back for more.
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These Mexican Stuffed Tomatoes are a fun and unique way to serve beer can chicken. The chicken is mixed with flavorful spices and stuffed into ripe tomatoes, making for a delicious and healthy meal.
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Beer can chicken adds a unique and delicious twist to this traditional Mexican dish. The tender and juicy chicken pairs perfectly with the flavors of the braised beef, creating a hearty and flavorful meal.
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Mexican Shredded Beef Baked Taquitos

Main Ingredients: Grated Monterey Jack Cheese, Cream Cheese, Chipotle
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These baked taquitos are a healthier alternative to the fried version and are filled with tender and flavorful beer can chicken. They make for a perfect appetizer or main dish and are sure to be a hit with your family and friends.
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These Mexican Quinoa Stuffed Peppers are a healthy and flavorful twist on the classic beer can chicken recipe. The peppers are filled with a mixture of chicken, quinoa, and spices, making for a delicious and nutritious meal.
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This Mexican Chicken Casserole is the ultimate comfort food. The combination of tender chicken, creamy sauce, and crunchy tortilla chips make for a satisfying meal that will warm your soul.
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This Mexican Quinoa Bake is a perfect way to use up any leftover beer can chicken. The quinoa, chicken, and vegetables are baked with cheese and spices for a hearty and satisfying meal.
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10 Minute Vegan Quesadillas

Main Ingredients: Whole Wheat Tortillas, Refried Beans, Hot Sauce
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Even if you're not a fan of chicken, you can still enjoy the delicious flavors of beer can chicken with these Vegan Quesadillas. They are filled with black beans, corn, and spices for a quick and easy meal that is sure to satisfy.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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This Vegan Enchilada Lasagna is a must-try for any beer can chicken lover, whether you follow a vegan diet or not. The layers of tortillas, beans, and veggies are complemented by the unique and juicy flavors of beer can chicken.
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This Mexican Quinoa Salad is a healthy and refreshing take on the traditional beer can chicken recipe. The combination of quinoa, veggies, and chicken tossed in a tangy dressing makes for a perfect side dish or light lunch.
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If you love lasagna, you have to try this Mexican twist on the classic dish. Layers of noodles, chicken, beans, and cheese come together to create a delicious and hearty meal that will please the whole family.
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The Hirshon Mexican Tacos al Pastor

Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
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This recipe for Tacos al Pastor is a must-try for any beer can chicken fan. The chicken is marinated in a flavorful sauce and grilled to perfection, then topped with pineapple and other toppings for a tasty and authentic Mexican dish.

Ingredients You Will Need

1. Fresh Mussels

The star of this dish is, of course, the fresh mussels. Make sure to get them from a reputable source and clean them thoroughly before cooking. This ensures that your mussels are safe to eat and free from any grit or debris.

2. Chipotle Peppers in Adobo Sauce

These spicy peppers add a smoky and rich flavor to the dish. You can find them in most grocery stores in the international aisle. Be sure to remove the seeds before using them in the recipe, unless you prefer a spicier dish.

3. Canned Diced Tomatoes

The canned diced tomatoes provide a tangy and acidic element to the dish. Make sure to use good quality canned tomatoes for the best flavor.

4. Garlic and Onion

These aromatic ingredients add depth and flavor to the dish. Make sure to finely chop them before adding them to the recipe.

5. Olive Oil

A good quality olive oil is crucial for this recipe as it adds a rich and buttery flavor to the dish.

6. Fresh Cilantro

Cilantro adds a fresh and herbaceous element to this dish. Make sure to chop it finely and use it as a garnish.

Instructions

1. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped garlic and onion and cook until they become translucent.

2. Add the Chipotle Peppers and Tomatoes

Add the chopped chipotle peppers and the canned diced tomatoes to the pot. Stir well and let it cook for a few minutes, allowing the flavors to combine.

3. Add the Mussels

Carefully add the cleaned mussels to the pot and stir well, making sure that all the mussels are coated in the sauce.

4. Cook Until the Mussels Open

Cover the pot with a lid and let the mussels cook for about 5-7 minutes or until they open up. Discard any mussels that do not open.

5. Garnish and Serve

Once the mussels are cooked, turn off the heat and garnish with fresh cilantro. Serve hot with crusty bread or over a bed of rice for a complete meal. This Mexican Chipotle Mussels recipe is a crowd-pleaser and perfect for a quick weeknight dinner or for entertaining guests. The combination of fresh seafood and bold chipotle flavors creates a dish that is full of flavor and easy to make. So why not give this recipe a try and spice up your next meal?
19 mexican chipotle muscles recipe Discover culinary perfection!

MUSSELS CONGOLAISE

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds mussels cleaned
  • olive oil
  • 1/4 red onion julienned
  • 1/2 tablespoon minced garlic
  • 2 cups coconut milk
  • 1 cup diced tomatoes fresh
  • 1 tablespoon chipotle purée
  • 1/4 cup lemon juice
  • 1/2 tablespoon ground fennel seed
  • 1/2 tablespoon ground coriander
  • 1/2 tablespoon black pepper coarse
  • 1/2 tablespoon cumin seeds toasted
  • 1 cup cilantro leaves fresh
  • salt to taste
  • 1 ounce bourbon Four Roses
  • 1 ounce apple Moroccan spiced, shrub
  • 2 dashes Angostura bitters
  • 3 ounces ale Chambar, or equivalent Belgian pale ale
  • chip Dehydrated apple, to garnish, optional

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 95 milligrams
  • Fat : 80 grams
  • Fiber : 9 grams
  • Protein : 49 grams
  • SaturatedFat : 52 grams
  • Sodium : 1490 milligrams
  • Sugar : 14 grams
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