Chipotle chicken soup is a flavorful and hearty dish that is perfect for any occasion. This Mexican-inspired recipe is a delicious blend of smoky chipotle peppers, tender chicken, and hearty vegetables. Not only is it easy to make, but it is also a great way to warm up on a chilly day. In this article, we will share a professional and well-organized introduction to this mouth-watering Mexican chipotle chicken soup recipe.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken, cumin, and oregano and cook until the chicken is no longer pink, about 7 minutes.
Add the diced tomatoes, corn, black beans, chicken broth, and chipotle peppers. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with diced avocado, cilantro, and shredded cheddar cheese. For added crunch, you can also add some crushed tortilla chips on top. If desired, you can also add a dollop of sour cream for extra creaminess.
Conclusion
This Mexican chipotle chicken soup recipe is bursting with bold and delicious flavors that will satisfy your taste buds. It is a perfect dish to serve for a cozy night in or to impress your friends and family at a dinner party. With simple ingredients and easy instructions, this soup is a must-try for any soup lover. So, grab your ingredients and get cooking!
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