17 Mexican Chipotle Chicken Enchiladas Recipe Try These Culinary Delights!
Published on: Apr 19, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one dish that truly captures the essence of this cuisine is the Chipotle Chicken Enchiladas. This classic Mexican recipe is a crowd-pleaser and is perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering. The combination of tender chicken, smoky chipotle sauce, and gooey cheese all wrapped in a corn tortilla makes for a mouth-watering and comforting meal. While it may seem like a complex dish, with the right recipe and techniques, you can easily recreate these delicious enchiladas in the comfort of your own kitchen.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
If you're looking for a delicious and easy way to cook chicken, then look no further than beer can chicken recipes! This classic cooking method involves placing a whole chicken on a beer can and grilling it to perfection. The result? Tender, juicy, and flavorful chicken that will have your taste buds begging for more.
But why stop at just the basic beer can chicken recipe? We've compiled a list of the top 20 beer can chicken recipes that will take your culinary skills to the next level. From creamy and cheesy enchiladas to spicy and flavorful quesadillas, these recipes are sure to impress your family and friends. So grab your favorite beer and get ready to cook up some delicious chicken dishes!
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on the classic beer can chicken, try making shredded chicken enchiladas. Start by grilling the chicken on a beer can until it's perfectly cooked. Then, shred the chicken and mix it with your favorite enchilada sauce. Fill corn tortillas with the chicken mixture, roll them up, and top with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with sour cream and fresh cilantro for a delicious and satisfying meal.
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Chipotle Chicken Enchilada Skillet
Main Ingredients: Ghee, Arrowroot Starch, Chipotle Chili Powder, Cumin
If you're short on time but still want to enjoy the flavors of beer can chicken, try making a chipotle chicken enchilada skillet. Start by grilling the chicken on a beer can until it's fully cooked. Then, dice the chicken and mix it with a can of chipotle peppers in adobo sauce. In a skillet, layer corn tortillas, the chicken mixture, and cheese. Repeat until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Top with diced avocado and sliced black olives for a tasty and easy meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love creamy and cheesy dishes, then you'll love this recipe for creamy chicken enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with a creamy sauce made from cream cheese, sour cream, and green chilies. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Pour the remaining sauce over the enchiladas and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of Spanish rice for a complete meal.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
For a twist on the classic chicken enchiladas, try making cream cheese enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with a sauce made from cream cheese, diced jalapenos, and green onions. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with more sauce and shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of refried beans for a delicious and satisfying meal.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you're a fan of white sauce, then you'll love this recipe for white chicken enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a creamy white sauce made from sour cream, chicken broth, and green chilies. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Pour the remaining sauce over the enchiladas and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of Mexican rice for a delicious and flavorful meal.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
For a simple and delicious twist on the classic chicken enchiladas, try making cheesy chicken enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with your favorite enchilada sauce. Fill corn tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of pico de gallo for a tasty and satisfying meal.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you're a fan of spicy and tangy flavors, then you'll love this recipe for enchiladas verdes, also known as green enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with a tangy and spicy green sauce made from tomatillos, jalapenos, and cilantro. Fill corn tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of guacamole for a delicious and flavorful meal.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
For a decadent and indulgent twist on the classic chicken enchiladas, try making creamy cheesy chicken enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a creamy sauce made from cream cheese, sour cream, and shredded Mexican blend cheese. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with more sauce and shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of Mexican street corn for a delicious and satisfying meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a lighter and healthier twist on the classic chicken enchiladas, try making chicken enchiladas verde, also known as green enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with a tangy and spicy green sauce made from tomatillos, jalapenos, and cilantro. Fill corn tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of grilled vegetables for a delicious and healthy meal.
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Chipotle Chicken Quesadillas
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Chipotle Peppers
For a quick and easy twist on the classic beer can chicken, try making chipotle chicken quesadillas. Grill the chicken on a beer can until it's fully cooked, then dice it and mix it with a can of chipotle peppers in adobo sauce. Place the chicken mixture between two flour tortillas and top with shredded cheese. Cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with sour cream and salsa for a delicious and satisfying meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a flavorful and spicy twist on the classic chicken enchiladas, try making green chile chicken enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with a tangy and spicy green sauce made from green chilies, cream cheese, and chicken broth. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with more sauce and shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of black beans for a delicious and satisfying meal.
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Chipotle Chicken Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Pepper
For a twist on the classic chicken enchiladas, try making chipotle chicken enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a spicy and smoky chipotle sauce made from chipotle peppers, adobo sauce, and honey. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of Mexican street corn salad for a delicious and flavorful meal.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
For a quick and easy twist on the classic chicken enchiladas, try making this recipe for easy chicken sour cream enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a tangy and creamy sauce made from sour cream, green chilies, and enchilada sauce. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of Mexican rice for a delicious and satisfying meal that your whole family will love.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
If you're a fan of simple and classic flavors, then you'll love this recipe for cheese enchiladas. Grill the chicken on a beer can until it's fully cooked, then shred it and mix it with your favorite enchilada sauce. Fill corn tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of Spanish rice for a delicious and satisfying meal.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
For a tangy and flavorful twist on the classic chicken enchiladas, try making salsa verde chicken enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a tangy and spicy salsa verde sauce made from tomatillos, serrano peppers, and onions. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of guacamole for a delicious and flavorful meal.
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Chipotle Chicken Skillet Enchiladas
Main Ingredients: Olive Oil, Flour, Low Sodium Chicken Stock, Tomato
If you're short on time but still want to enjoy the flavors of beer can chicken, try making chipotle chicken skillet enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, dice the chicken and mix it with a can of chipotle peppers in adobo sauce. In a skillet, layer corn tortillas, the chicken mixture, and cheese. Repeat until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Top with diced avocado and sliced black olives for a tasty and easy meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For a hearty and flavorful twist on the classic chicken enchiladas, try making this recipe for Mexican chicken tortilla casserole. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a tangy and spicy sauce made from enchilada sauce, green chilies, and corn. Layer the chicken mixture with corn tortillas, cheese, and more sauce in a baking dish. Bake until the cheese is melted and bubbly. Serve with a side of salsa for a delicious and satisfying meal.
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Baked Chipotle Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cheese, Enchilada Seasoning, Garlic
For a twist on the classic chicken enchiladas, try making baked chipotle chicken enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a spicy and smoky chipotle sauce made from chipotle peppers, adobo sauce, and honey. Fill flour tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of Mexican street corn salad for a delicious and flavorful meal.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique and flavorful twist on the classic chicken enchiladas, try making mole and guacamole enchiladas. Start by grilling the chicken on a beer can until it's fully cooked. Then, shred the chicken and mix it with a tangy and spicy mole sauce made from chocolate, chilies, and spices. Fill corn tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of guacamole for a delicious and flavorful meal.
The Secret to Perfect Enchiladas
Choosing the Right Tortillas
One of the key elements to making the perfect Mexican Chipotle Chicken Enchiladas is choosing the right tortillas. While flour tortillas may be more commonly used, for an authentic and traditional taste, corn tortillas are the way to go. They are not only gluten-free but also have a more robust flavor that pairs perfectly with the rich and smoky chipotle sauce. To prevent the tortillas from breaking or becoming soggy, it is important to warm them up before assembling the enchiladas.
Making the Sauce
The star of this dish is the chipotle sauce, and making it from scratch is what sets this recipe apart from others. To make the sauce, you will need to blend together smoky chipotle peppers, onions, garlic, tomatoes, and a variety of spices to create a thick and flavorful sauce. To add even more depth of flavor, you can also roast the vegetables beforehand to give them a smokier taste. The key is to find the perfect balance of heat and smokiness, and you can adjust the spice level to your liking.
Assembling and Baking the Enchiladas
Once you have all the components ready, it's time to assemble and bake the enchiladas. The key is to lightly fry the tortillas before dipping them in the sauce, as this will not only soften them but also help them hold their shape. Then, fill each tortilla with the shredded chicken, cheese, and a generous amount of the chipotle sauce. Roll them up and place them in a baking dish, covering them with more sauce and cheese. Bake in the oven until the enchiladas are heated through and the cheese is melted and bubbly.
Final Thoughts
In conclusion, Mexican Chipotle Chicken Enchiladas are a delicious and satisfying dish that is sure to please any crowd. With the right techniques and ingredients, you can easily recreate this classic Mexican recipe at home. Don't be afraid to add your own spin to the dish, whether it's by adding extra vegetables or protein to make it your own. So next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills!
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