19 Mexican Chipotle Adobo Recipe Unlock Flavor Sensations!

Published on: Apr 19, 2024

Mexican chipotle adobo is a delicious and versatile sauce that can add a touch of smoky and spicy flavor to any dish. This traditional Mexican marinade has gained popularity all around the world for its rich and complex flavors. It is made with a blend of chipotle peppers, adobo sauce, and other spices, making it a perfect addition to any meat, poultry, or vegetable dish. In this article, we will explore the origins of this flavorful sauce and provide a step-by-step guide on how to make it at home.

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Chef Aaron Sanchez Serves Chipotle-Grape Glazed Adobo...

Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Yellow
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In this mouth-watering recipe, renowned chef Aaron Sanchez adds a unique twist to traditional adobo by incorporating a chipotle-grape glaze. This combination of smoky chipotle and sweet grapes creates a delicious balance of flavors that will have your taste buds dancing.
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Creamy Mexican Chipotle Sauce with Aquafaba

Main Ingredients: Aquafaba, Chipotles In Adobo, Adobo, Flavored Oil, Lime
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If you're looking for a creamy and dairy-free sauce to top your beer can chicken, look no further. This recipe uses aquafaba, the liquid from canned chickpeas, to create a rich and velvety sauce with a kick of chipotle. It's the perfect accompaniment to any grilled chicken dish.
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Chipotle Beef Baked Taquitos

Main Ingredients: Beef, Chipotle In Adobo, Green Chiles, Adobo, Garlic
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Take your beer can chicken to the next level by using the leftover meat in these delicious chipotle beef taquitos. The spicy chipotle adds a bold flavor to the tender beef, and when rolled up in a crispy tortilla, it's a match made in heaven.
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Warm up on a chilly evening with this hearty and comforting Mexican stew. Tender chunks of beer can chicken, along with beans, vegetables, and a smoky chipotle broth, make this dish a must-try for any beer can chicken lover.
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Honey Balsamic and Chipotle Pulled Pork Tacos

Main Ingredients: Pork Loin, Salt, Black Pepper, Honey, Balsamic Vinegar
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Switch up your taco game with this unique and flavorful pulled pork recipe. The combination of tangy balsamic, sweet honey, and spicy chipotle creates a mouth-watering sauce that will have you coming back for seconds.
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Instant Pot Chipotle Chicken Carnitas with Pickled Red...

Main Ingredients: Red Onion, Black Pepper, Simply Organic Cumin, Mexican
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With the help of an Instant Pot, you can have these delicious and tender chipotle chicken carnitas on the table in no time. The pickled red onions add a tangy and crunchy element that pairs perfectly with the spicy chipotle chicken.
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Mexican Chicken Adobo

Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
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This traditional Mexican dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful adobo sauce made with chipotle, vinegar, and spices, resulting in a juicy and delicious meal.
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Chipotle Roasted Sweet Potatoes

Main Ingredients: Sweet Potatoes, Sauce, Dulce De Leche, Chipotle, Adobo
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Add a side of chipotle roasted sweet potatoes to your beer can chicken for a flavorful and nutritious meal. The smoky chipotle pairs perfectly with the sweetness of the potatoes, creating a delicious and well-balanced dish.
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Garlicky Mushroom & Chipotle Refried Bean Tortas with...

Main Ingredients: Olive Oil, Sliced Mushrooms, Garlic Cloves, Salt
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If you're in the mood for a sandwich, try these tasty tortas filled with garlicky mushrooms, chipotle refried beans, and beer can chicken. The combination of flavors and textures in this sandwich will have you craving it for days to come.
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Caldo Tlalpeño (Paleo, Gluten-free)

Main Ingredients: Olive Oil, Garlic, Onion, Orange Bell Pepper, Chayote
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This traditional Mexican soup is a flavorful and healthy way to use up leftover beer can chicken. With a rich and spicy broth, tender chicken, and added vegetables, this soup is a complete meal in a bowl.
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Sweet and Spicy Grilled Chicken

Main Ingredients: Extra Virgin Olive Oil, Honey Mustard, Garlic
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Add some heat to your grilling game with this sweet and spicy grilled chicken recipe. The marinade, made with chipotle, honey, and other spices, creates a delicious glaze on the chicken that is sure to impress your taste buds.
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Adobo For Al Pastor

Main Ingredients: Onion, Garlic, Oil, Dried Chile Guajillo, Ancho, Water
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Take your beer can chicken to the streets of Mexico with this recipe for adobo al pastor. The combination of chipotle, pineapple, and other spices creates a flavorful and tender chicken that is perfect for tacos, burritos, or any other Mexican dish.
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Birria Egg Wraps

Main Ingredients: Chuck Roast, Beef Ribs, Beef Shanks, Water, Beef Stock
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For a unique and tasty breakfast option, try these egg wraps filled with beer can chicken birria. The spicy and savory flavors of the birria pair perfectly with the creaminess of the eggs, creating a breakfast dish that will have you wanting it for every meal.
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Al Pastor Rice

Main Ingredients: Long Grain White Rice, Cooking Liquid, Pineapple Juice
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Add some Mexican flair to your rice with this recipe for al pastor rice. The smoky chipotle, sweet pineapple, and tender beer can chicken come together to create a flavorful and colorful side dish that will elevate any meal.
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Instant Pot Pinto Beans with Mexican-Style Adobo

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Salt, Adobo, Dried
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This Instant Pot recipe for pinto beans is a delicious and convenient way to enjoy the flavors of traditional Mexican adobo. The rich and spicy adobo sauce pairs perfectly with the tender beans and beer can chicken, making it a satisfying and filling meal.
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Craving Some Mexican Food? These Authentic Tacos Al...

Main Ingredients: Guajillo Chiles, Pasilla Chiles, Chipotle Pepper In
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Satisfy your cravings for authentic Mexican food with these delicious tacos al pastor. The tender and flavorful beer can chicken is complemented by the sweet and tangy pineapple and the smoky chipotle, creating a perfect balance of flavors.
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Skillet Chipotle Chicken Tacos with Mexican Crema

Main Ingredients: Sour Cream, Lime, Garlic, Agave Nectar, Salt, Olive
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For a quick and easy weeknight meal, try these skillet chipotle chicken tacos. The spicy and flavorful chicken is paired with a creamy and tangy Mexican crema, creating a mouth-watering combination that will have your family asking for seconds.
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Homemade Black Bean Burgers with Chipotle Mayo

Main Ingredients: Large Carrots, Black Beans, Chopped Onions, Green Bell
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For a meatless option, try these homemade black bean burgers topped with a zesty chipotle mayo. The burgers are filled with protein-packed black beans and seasoned with chipotle and other spices, making them a flavorful and healthy alternative to traditional burgers.
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Cuban Fish Tacos with Citrus Mango Slaw + Chipotle...

Main Ingredients: Mahi Mahi, Olive Oil, Lime, Freshly Squeezed Orange
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Switch up your taco game with these refreshing and flavorful Cuban fish tacos. The tangy and sweet citrus mango slaw pairs perfectly with the spicy and smoky chipotle mayo and the tender beer can chicken, creating a delicious and unique taco experience.
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Black Rice Salad Bowls with Chipotle Orange Chicken,...

Main Ingredients: Boneless Skinless Chicken Breasts, Orange Juice
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For a nutritious and colorful meal, try these black rice salad bowls filled with chipotle orange chicken, avocado, and other fresh vegetables. The tangy and spicy flavors of the chipotle and orange create a delicious and satisfying dish that is perfect for a light lunch or dinner.

What is Mexican Chipotle Adobo?

Mexican chipotle adobo is a popular sauce that originated in Mexico. Adobo, which means "marinade" in Spanish, is a sauce or paste made with a combination of spices and vinegar. It is commonly used to marinate meats and vegetables, adding a depth of flavor to dishes. Chipotle peppers, also known as smoked jalapenos, are the star ingredient of this adobo sauce. They are dried and smoked peppers that add a smoky and spicy kick to the sauce, making it perfect for adding a touch of heat to any dish.

How to Make Mexican Chipotle Adobo

Making Mexican chipotle adobo at home is simple and requires just a few ingredients. The key to a delicious adobo is using good quality chipotle peppers and adobo sauce. You can find these ingredients at your local Mexican market or in the international section of your grocery store. To make the adobo sauce, start by soaking the dried chipotle peppers in hot water for about 20 minutes to rehydrate them. Then, blend the peppers with garlic, cumin, oregano, and other spices of your choice. Next, strain the mixture to remove any seeds or large bits of pepper. Finally, add some vinegar and adobo sauce to the mixture and blend until smooth. Your homemade Mexican chipotle adobo is now ready to be used in your favorite dishes.

Ways to Use Mexican Chipotle Adobo

Mexican chipotle adobo can be used in a variety of dishes to add a burst of flavor. It is commonly used as a marinade for meats such as chicken, pork, and beef. Simply marinate the meat in the adobo sauce for a few hours before grilling, roasting, or pan-frying for a delicious and flavorful dish. You can also use the adobo sauce as a topping or dipping sauce for tacos, burritos, and other Mexican dishes. It can also be added to soups, stews, and chili to add a smoky and spicy depth of flavor.

In Conclusion

Mexican chipotle adobo is a versatile and flavorful sauce that has become a staple in Mexican cuisine. With just a few simple ingredients, you can make this delicious sauce at home and use it to add a touch of heat and smokiness to your dishes. So why not give it a try and elevate your cooking to the next level with this delicious Mexican chipotle adobo recipe.
19 mexican chipotle adobo recipe Unlock flavor sensations!

Creamy Mexican Chipotle Sauce with Aquafaba

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons aquafaba
  • 1/4 cup chipotles in adobo ~4 canned
  • 2 tablespoons adobo
  • 1 cup flavored oil neutral, more to thicken if desired
  • 1/4 cup lime juice freshly squeezed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
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