17 Mexican Chimichurri Sauce Recipe With Beef Unlock Flavor Sensations!
Published on: Apr 19, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one of the staple ingredients in many dishes is chimichurri sauce. This tangy and herbaceous sauce is a perfect accompaniment to beef dishes, bringing a burst of flavor to every bite. In this article, we will explore a delicious mexican chimichurri sauce recipe with beef that is sure to impress your taste buds and become a favorite in your household. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will elevate your cooking game to the next level.
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
Chimichurri sauce is a popular condiment in Argentinian cuisine, and for good reason. This bold and flavorful sauce is the perfect accompaniment to grilled meats, especially beer can chicken. It is made with a combination of fresh herbs, garlic, vinegar, and olive oil, resulting in a tangy and herbaceous flavor that will elevate your chicken to the next level. Whether you prefer a traditional recipe or a unique twist, there are endless variations of chimichurri sauce that you can try for your next beer can chicken recipe.
If you're a fan of Mexican flavors, then you'll love this Mexican chimichurri sauce for your beer can chicken. It includes the classic ingredients of cilantro, garlic, and vinegar, but also adds in some jalapeno for a spicy kick. This sauce is perfect for those who like a little heat in their food and want to add a Mexican twist to their beer can chicken. Serve it with some Mexican rice and beans for a complete and delicious meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For a more traditional chimichurri sauce, stick to the classic recipe of parsley, oregano, garlic, and red wine vinegar. This simple yet flavorful sauce is the perfect complement to the smoky flavors of beer can chicken. It's also great for marinating the chicken before grilling, as the acid in the vinegar helps to tenderize the meat. Plus, it's an easy recipe that you can whip up in no time.
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Easy, Homemade Chimichurri Sauce
Main Ingredients: Parsley Leaves, Garlic Cloves, Shallot, Kosher Salt
If you're short on time but still want to enjoy the delicious flavors of chimichurri sauce, then this easy homemade recipe is for you. Made with just a handful of ingredients, including fresh herbs, garlic, and olive oil, this sauce comes together in minutes. Simply blend everything together in a food processor or blender, and you'll have a flavorful and vibrant sauce to serve with your beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Enchilada sauce is another Mexican condiment that pairs well with beer can chicken. This homemade red enchilada sauce recipe is easy to make and uses simple ingredients like tomato sauce, chili powder, and cumin. The result is a rich and flavorful sauce that will add a little extra kick to your beer can chicken. Plus, you can use any leftovers to make delicious enchiladas later on.
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Cilantro-Avocado Chimichurri Sauce
Main Ingredients: Avocados, White Onion, Cilantro, Parsley, Jalapeno
For a creamy and flavorful twist on traditional chimichurri sauce, try this cilantro-avocado version. It combines the freshness of cilantro with the creaminess of avocado for a unique and delicious sauce that goes perfectly with beer can chicken. Serve it as a dip or drizzle it over your chicken for a burst of flavor in every bite.
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Easy Chimichurri Sauce
Main Ingredients: Fresh Parsley Leaves, Cilantro Leaves, Oregano Leaves
As the name suggests, this easy chimichurri sauce recipe is perfect for those who want a quick and simple option. Made with just a handful of ingredients, including parsley, garlic, and red wine vinegar, this sauce comes together in just a few minutes. It's perfect for busy weeknights or when you don't have a lot of time to spend in the kitchen.
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Red Charred Salsa
Main Ingredients: Tomatoes, Beef, Tomato, Chiles De Arbol, Chile, Garlic
If you're looking for a tangy and spicy sauce to pair with your beer can chicken, then this red charred salsa is a must-try. Made with charred tomatoes, onion, and jalapeno, this salsa is bursting with flavor and adds a nice contrast to the smoky flavors of the chicken. Serve it on the side or use it as a marinade for your chicken before grilling.
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Argentinian Chimichurri Sauce
Main Ingredients: Parsley, Garlic, Olive Oil, Red Wine Vinegar, Crushed
For an authentic taste of Argentina, try this Argentinian chimichurri sauce for your beer can chicken. It's made with a combination of parsley, oregano, garlic, and red wine vinegar, but also includes a touch of paprika for added depth of flavor. This sauce is perfect for those who want to stick to the traditional recipe but also want to add a little extra kick.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to enjoy the flavors of enchilada sauce with your beer can chicken, then this quick recipe is for you. Made with canned tomato sauce, chili powder, and cumin, this sauce comes together in just 15 minutes. It's perfect for those busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
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Best Chimichurri Sauce
Main Ingredients: Parsley, Cilantro, Garlic, Onion, Red Bell Pepper
With so many variations of chimichurri sauce out there, it's hard to determine which one is the best. But this recipe is definitely a top contender. Made with parsley, oregano, garlic, and red wine vinegar, it's a classic and simple version of chimichurri sauce that is sure to please everyone at the dinner table. Serve it with your beer can chicken for a match made in heaven.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're a fan of homemade sauces, then you'll love this easy homemade enchilada sauce. Made with simple ingredients like tomato sauce, chili powder, and cumin, this sauce comes together in just 20 minutes. It's perfect for those who want to skip the canned stuff and enjoy the fresh flavors of a homemade sauce with their beer can chicken.
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Chimichurri Sauce - Madness Style -
Main Ingredients: Jalapeno Peppers, Parsely, Chopped Cilantro, Olive Oil
This chimichurri sauce recipe has a fun and unique twist that will make your beer can chicken stand out from the rest. Made with a combination of parsley, cilantro, and mint, this sauce has a bright and fresh flavor that will leave you wanting more. Serve it with some grilled vegetables for a complete and delicious meal.
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Honey Lime Steak with Chimichurri Sauce for the SRC
Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive
For a slightly different take on beer can chicken, try this recipe for honey lime steak with chimichurri sauce. It combines the flavors of honey and lime with a tangy and herbaceous chimichurri sauce for a delicious and unique meal. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
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Cilantro Parsley Chimichurri Sauce
Main Ingredients: Cilantro, Parsley, Extra Virgin Olive Oil, Lemon Juice
If you can't decide between cilantro or parsley for your chimichurri sauce, why not use both? This cilantro parsley chimichurri sauce combines the best of both worlds for a flavorful and vibrant sauce that goes perfectly with beer can chicken. It's also great for marinating the chicken before grilling.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
As the name suggests, this is the best enchilada sauce you'll ever try. Made with simple ingredients like tomato sauce, chili powder, and cumin, this sauce is bursting with flavor and will take your beer can chicken to the next level. It's also great for making enchiladas or as a dip for chips.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you want to skip the store-bought stuff and make your own enchilada sauce, then this recipe is for you. Made with canned tomato sauce, chili powder, and cumin, this sauce is easy to make and has a delicious and authentic taste. Use it to marinate your beer can chicken or as a topping for enchiladas.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This chipotle mayo, also known as Mexican secret sauce, is the perfect accompaniment to beer can chicken. It's made with chipotle peppers in adobo sauce, which adds a smoky and spicy flavor to the mayo. Serve it on the side or use it as a marinade for your chicken before grilling.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
If you're looking for a rich and flavorful sauce to serve with your beer can chicken, then this mushroom and red wine sauce is a must-try. Made with mushrooms, garlic, and red wine, this sauce is hearty and delicious. Serve it over your chicken for a gourmet meal that your family and friends will love.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you want to switch things up and serve your beer can chicken with a savory and delicious meat sauce, then this recipe is for you. Made with ground beef, tomatoes, and spices, this homemade meat sauce is perfect for topping pasta or serving with your chicken. It's a hearty and flavorful sauce that will leave you feeling satisfied.
The Secret to a Perfect Chimichurri Sauce
Before we dive into the recipe, let's first understand what makes a mexican chimichurri sauce so special. Originating from Argentina, chimichurri sauce is typically made with fresh herbs, garlic, vinegar, and olive oil. However, the Mexican version adds a unique twist by incorporating avocado for a creamy and rich texture. This ingredient not only adds depth to the flavor but also makes the sauce more versatile, perfect for pairing with various meats, including beef.
Choosing the Right Cut of Beef
When it comes to making a mexican chimichurri sauce with beef, it is crucial to select the right cut of meat. For this recipe, we recommend using a tender and lean cut such as sirloin or flank steak. These cuts are perfect for grilling or pan-searing and will absorb the flavors of the chimichurri sauce beautifully. Additionally, make sure to let the meat rest at room temperature before cooking to ensure even cooking and maximum tenderness.
Grilling or Pan-Searing the Beef
Once you have your beef cut and chimichurri sauce ready, it's time to cook the meat. You can either grill or pan-sear the beef, depending on your preference and equipment. For grilling, preheat your grill to medium-high heat and cook the beef for about 5-6 minutes on each side for medium-rare. If pan-searing, heat a cast-iron skillet over medium-high heat and cook the beef for 3-4 minutes on each side for medium-rare. Remember to season the meat with salt and pepper before cooking to enhance the flavors.
Serving and Enjoying the Dish
Once the beef is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, resulting in a tender and juicy piece of meat. After resting, slice the beef against the grain and serve with a generous drizzle of mexican chimichurri sauce. You can also serve the sauce on the side for your guests to add as much as they like. Enjoy this flavorful and satisfying dish with a side of rice, beans, or grilled vegetables for a complete meal.
In Conclusion
This mexican chimichurri sauce recipe with beef is a must-try for anyone looking to add some Mexican flair to their cooking. The combination of fresh herbs, tangy vinegar, and creamy avocado creates a sauce that complements the beef perfectly, making every bite a burst of flavor. So, fire up your grill or heat up your skillet and give this recipe a try. Your taste buds will thank you!
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