17 Mexican Chimichangas Recipe Get Ready To Indulge!
Published on: Apr 19, 2024
The Mexican chimichanga is a delicious and versatile dish that has become a staple in many households. Originating in Sonora, Mexico, this deep-fried burrito has gained popularity all over the world. The combination of crispy tortilla, flavorful filling, and toppings make it a favorite among both children and adults. While there are many variations of this recipe, we have put together a foolproof and authentic Mexican chimichanga recipe that is sure to impress your taste buds.
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Chicken
If you're a fan of Mexican-inspired dishes, then you have to try this delicious chicken chimichanga recipe. It's a deep-fried burrito filled with a flavorful mixture of shredded chicken, beans, and cheese. The outside is crispy and golden brown, while the inside is warm, gooey, and packed with flavor. It's the perfect combination of textures and tastes that will have you going back for seconds.
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Best Ever Chicken Chimichanga
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
Looking for the ultimate chicken chimichanga recipe? Look no further because this is the best one you'll ever try. It's bursting with flavor thanks to a combination of spices, shredded chicken, and cheese. Plus, it's super easy to make and can be customized to your liking. Serve it with your favorite toppings like sour cream, guacamole, and salsa for a truly unforgettable meal.
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Easy Chicken Chimichanga
Main Ingredients: Boneless Skinless Chicken Breast, Shredded Monterey
If you're short on time but still want to enjoy a delicious chicken chimichanga, then this easy recipe is for you. The secret is to use a rotisserie chicken to save time on cooking and shredding. Simply mix the chicken with your desired seasonings, wrap it in a tortilla, and fry it until crispy. In just a few minutes, you'll have a tasty and satisfying meal on the table.
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Oven Baked Chicken Chimichanga
Main Ingredients: Cooked Bacon, Yellow Onion, Garlic, Diced Green
For a healthier twist on traditional chicken chimichangas, try baking them in the oven instead of frying them. This method still results in a crispy and golden brown exterior, but with less oil and calories. The filling is made with seasoned shredded chicken, beans, and corn, making it a nutritious and balanced meal. Serve it with a side of rice and beans for a complete and satisfying dinner.
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Chicken Chimichanga Boats
Main Ingredients: Vegetable Oil, Chipotle Peppers, Garlic Powder, Ground
If you want to change up the presentation of your chicken chimichangas, try making them into "boats" using halved bell peppers. The peppers not only add a pop of color to the dish, but they also provide extra nutrients and flavor. Stuff the peppers with a mixture of chicken, rice, black beans, and cheese, then bake them in the oven until tender. It's a fun and creative way to enjoy this classic dish.
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Easy Instant Pot Chicken Chimichanga
Main Ingredients: Rotisserie Chicken, Salsa, Fajita Seasoning, Pinto
Love using your Instant Pot? Then you'll want to add this easy chicken chimichanga recipe to your repertoire. The Instant Pot makes it quick and effortless to make the filling for your chimichangas, and then all you have to do is fry or bake them. It's a great way to enjoy a homemade meal without spending hours in the kitchen. Plus, it's a great option for meal prepping or feeding a crowd.
If you're in the mood for a comforting and hearty dish, then try this southern smothered chicken recipe. It starts with seasoned and seared chicken, which is then smothered in a rich and creamy gravy made from onions, garlic, and chicken broth. It's the perfect dish to warm you up on a cold day and pairs well with mashed potatoes, rice, or your favorite vegetable side.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken is by using the beer can chicken method. This involves placing a can of beer (or your preferred beverage) inside the cavity of a chicken and grilling it until the meat is tender and juicy. The beer infuses the chicken with flavor and helps keep it moist. It's a fun and delicious way to enjoy a whole chicken, perfect for summertime barbecues or gatherings.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This chicken adobo recipe is a classic Filipino dish that is full of flavor and easy to make. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then simmered until tender and coated in a thick and savory sauce. It's a great option for a weeknight dinner and can be served with steamed rice and vegetables for a complete meal.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
Don't let the name fool you, this million dollar chicken casserole is actually a budget-friendly and delicious meal that your family will love. The chicken is combined with pasta, cheese, and a creamy sauce made from condensed soup and sour cream. It's a comforting and easy casserole that is perfect for busy weeknights or potluck dinners.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
If you're a fan of the popular "crack chicken" dip, then you'll love this baked crack chicken casserole. It's loaded with shredded chicken, bacon, and cheese and topped with a layer of crushed crackers and butter. The result is a creamy, cheesy, and addictive casserole that is perfect for a family dinner or gathering with friends.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This chicken andouille sausage gumbo recipe is a delicious and comforting dish that is full of Cajun flavors. It starts with a roux made from flour and oil, which gives the gumbo its thick and rich base. Then, chicken, sausage, and vegetables are added and simmered until tender. Serve it over rice for a hearty and flavorful meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
For a healthier twist on a classic casserole, try this cheesy broccoli chicken casserole. The chicken is mixed with broccoli, a creamy sauce made from Greek yogurt, and topped with a layer of cheese and breadcrumbs. It's a great way to sneak in some extra veggies and still enjoy a comforting and delicious meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes dish is a favorite in many Greek households, and for good reason. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then roasted with potatoes until golden and crispy. The result is a tender and flavorful chicken and perfectly seasoned potatoes that will have everyone asking for seconds.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This chicken noodle casserole is a great option for using up leftover chicken or turkey. It's made with egg noodles, a creamy sauce, and a mix of vegetables and topped with cheese and breadcrumbs. It's a comforting and easy meal to make and can be customized with your favorite vegetables and seasonings.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
If you're looking for a simple and classic dish that is always a hit, then try this chicken and rice recipe. It's a one-pot meal that is made by cooking chicken and rice together in a flavorful broth with vegetables and spices. The result is a comforting and hearty dish that is perfect for a family dinner or meal prep for the week.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These chicken enchiladas are a crowd-pleasing favorite that are easy to make and full of flavor. Shredded chicken is mixed with a spicy sauce and wrapped in tortillas, then topped with more sauce and cheese. They can be baked in the oven or cooked in a slow cooker for a hands-off meal that is perfect for busy weeknights.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
If you prefer beef over chicken, then try these beef and bean chimichangas. The filling is made with ground beef, beans, and spices, then wrapped in a tortilla and fried or baked until crispy. Serve them with your favorite toppings like sour cream, guacamole, and salsa for a satisfying and flavorful meal.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This southwest chicken skillet is a quick and easy meal that is packed with flavor. The chicken is seasoned with chili powder, cumin, and other spices, then cooked with bell peppers, onions, and black beans. Serve it over rice or with tortillas for a delicious and hearty meal that can be ready in under 30 minutes.
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Chicken Salad
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
Last but not least, we have a classic chicken salad recipe that is perfect for a light and refreshing lunch or dinner. The chicken is mixed with mayonnaise, celery, and seasonings, then served on a bed of lettuce or in a sandwich. Feel free to add in your favorite mix-ins like dried cranberries, nuts, or avocado for a personalized twist on this timeless dish.
The Perfect Filling for Your Mexican Chimichangas
When it comes to making Mexican chimichangas, the filling is the most important component. It not only adds flavor but also determines the texture of the dish. Traditionally, shredded chicken or beef is used as the filling, but you can also use ground beef, pork, or even a vegetarian option like beans or tofu. The key is to make sure the filling is well-seasoned and flavorful.
To make the perfect filling for your chimichangas, start by browning your choice of meat in a pan with some onions, garlic, and spices such as cumin, chili powder, and oregano. Once the meat is cooked, add in some diced tomatoes, peppers, and corn for some added texture and flavor. For a burst of freshness and acidity, squeeze in some lime juice and add a handful of chopped cilantro. Let the filling simmer for a few minutes so that all the flavors can meld together.
Tips for Assembling Your Chimichangas
Once you have your flavorful filling ready, it's time to assemble your chimichangas. Lay out a flour tortilla and place a generous amount of filling in the center. You can also add in some shredded cheese for an extra gooey and indulgent chimichanga. Fold the sides of the tortilla over the filling and then roll it tightly, securing the ends with toothpicks.
Before frying, make sure the oil is hot enough so that the chimichangas get crispy and golden brown on the outside. Fry them for a few minutes on each side until they are perfectly crispy. Alternatively, you can also bake them in the oven for a healthier option.
Serving and Topping Ideas for Your Chimichangas
Once your chimichangas are fried to perfection, it's time to serve them up. You can serve them whole or cut them into smaller pieces for a fun and shareable appetizer. Top them with some sour cream, guacamole, and salsa for a burst of flavor. You can also serve them with some Mexican rice and beans on the side for a complete and satisfying meal.
In conclusion, the Mexican chimichanga is a versatile and delicious dish that can be customized to suit your taste preferences. With our authentic recipe and tips, you can easily recreate this popular Mexican dish in the comfort of your own home. So gather your ingredients and get ready to indulge in some crispy, flavorful, and satisfying chimichangas!
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