If you're a fan of Mexican cuisine, then you've probably heard of chimichangas. These delicious fried burritos are a popular dish in many Mexican restaurants, and they are often served with a tangy and flavorful sauce. However, making the perfect chimichanga sauce at home can be a bit challenging. But fear not, as we have the perfect mexican chimichanga sauce recipe for you to try. With just a few simple ingredients and some easy steps, you'll be able to create a mouth-watering sauce that will elevate your chimichangas to a whole new level.
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Looking for a flavorful and easy homemade enchilada sauce? Look no further than this delicious recipe for homemade red enchilada sauce. Made with simple ingredients like tomatoes, onions, garlic, and spices, this sauce packs a punch of flavor that will elevate any dish.
Make a big batch and freeze the leftovers for future meals. Trust us, you'll want to have this sauce on hand at all times.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make a delicious enchilada sauce from scratch, this recipe is for you. With just a few pantry staples and 15 minutes, you can whip up a flavorful and quick enchilada sauce that will have your taste buds dancing.
Use this sauce to make a classic chicken enchilada dish or get creative and use it as a base for other Mexican-inspired dishes.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you've never made enchilada sauce before, don't be intimidated. This easy homemade enchilada sauce recipe is perfect for beginners. With clear instructions and minimal ingredients, you'll have a delicious sauce in no time.
And the best part? It tastes even better than store-bought versions.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on traditional enchilada sauce, try making this Mexican chocolate almond butter version. The addition of chocolate and almond butter adds a rich and creamy texture to the sauce, making it perfect for drizzling over enchiladas, tacos, or even as a dip for chips.
Don't knock it until you try it – this sauce is a game changer!
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce recipe? Look no further than this one. Packed with flavor from a variety of chili peppers, this sauce has just the right amount of heat and depth of flavor.
Make a big batch and use it for all your favorite Mexican dishes – you won't be disappointed.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
There's something special about making your own condiments from scratch, and this homemade enchilada sauce is no exception. With a combination of dried and fresh ingredients, this sauce has a complex flavor that will make you never want to go back to store-bought versions.
Plus, it's surprisingly easy to make!
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Chipotle mayo, also known as Mexican secret sauce, is the perfect addition to any enchilada dish. Creamy, smoky, and slightly spicy, this sauce adds a burst of flavor and creaminess to any dish.
Use it as a topping for enchiladas or as a dip for chips – either way, it's sure to become a new favorite in your household.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No enchilada meal is complete without a side of salsa, and this restaurant-style version is a must-try. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is bursting with flavor and has just the right amount of heat.
Serve it alongside your enchiladas or use it as a topping – either way, it will add a delicious kick to your meal.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green enchiladas, you'll love this homemade green enchilada sauce. Made with tomatillos, jalapenos, and a variety of herbs and spices, this sauce has a tangy, slightly spicy, and irresistible flavor.
Use it to make your favorite green enchilada dish or get creative and use it as a marinade for meats or veggies – the possibilities are endless!
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For an authentic taste of Mexico, try making this red enchilada sauce. Made with dried chili peppers, onions, garlic, and a few other simple ingredients, this sauce has a depth of flavor that will transport you to the streets of Mexico.
Don't be afraid to experiment with different types of chili peppers to find your perfect level of heat.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you love salsa but don't have access to fresh tomatoes, try making this homemade salsa recipe. Made with canned tomatoes, this salsa is still bursting with flavor and is perfect for those times when fresh tomatoes aren't in season.
Pro tip: make a big batch and store it in the fridge for a quick and easy snack or topping for your enchiladas.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
For those who love a good kick of heat, this jalapeno hot sauce is a must-try. Made with fresh jalapenos, garlic, and a few other ingredients, this hot sauce is perfect for adding a spicy kick to your enchiladas or any other dish.
Be warned – this hot sauce is not for the faint of heart!
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you prefer a chunky salsa over a blended version, then pico de gallo salsa is the perfect choice. Made with fresh tomatoes, onions, cilantro, and lime juice, this salsa is simple yet bursting with flavor.
Serve it as a topping for your enchiladas or use it as a dip for chips – either way, it's sure to be a hit.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Craving that classic restaurant-style salsa? Look no further than this recipe. Made with canned tomatoes, this salsa has a smooth and slightly spicy flavor that pairs perfectly with any enchilada dish.
Make it in a big batch and store it in the fridge for a quick and easy snack or topping for your meals.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you love a fresh and zesty salsa, this easy fresh Mexican salsa is the perfect choice. Made with fresh tomatoes, jalapenos, and cilantro, this salsa has a tangy and slightly spicy flavor that will complement any enchilada dish.
Don't be afraid to adjust the ingredients to your liking and make it as spicy or mild as you prefer.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
This hot sauce is not for the faint of heart. Made with a variety of peppers, including habanero and ghost peppers, this hot sauce packs a serious punch of heat. A little goes a long way, so use sparingly!
But if you're a lover of all things spicy, this hot sauce will become your new go-to for adding a kick to your enchiladas.
If you're a fan of cilantro, then this Mexican cilantro sauce is a must-try. Made with fresh cilantro, jalapeno, and garlic, this sauce has a bright and fresh flavor that pairs perfectly with any Mexican dish, including enchiladas.
Use it as a topping for your enchiladas or as a marinade for meats – the possibilities are endless.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
For a tangy and slightly spicy salsa option, try making this tomatillo salsa verde. Made with tomatillos, jalapenos, and a few other simple ingredients, this salsa has a unique and delicious flavor that will take your enchiladas to the next level.
Serve it alongside your enchiladas or use it as a topping – either way, it will add a burst of flavor to your meal.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Can't decide on just one type of salsa? Make this salsa salsa salsa recipe that combines three different types of salsa – pico de gallo, restaurant-style salsa, and salsa verde – into one delicious and versatile dish.
Use it as a topping for your enchiladas or as a dip for chips – it's the best of all worlds!
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja, or Mexican red table sauce, is a classic staple in Mexican households. Made with tomatoes, peppers, and spices, this sauce has a deep and rich flavor that pairs perfectly with any Mexican dish, including enchiladas.
Make a big batch and use it as a condiment for all your favorite meals – you’ll be glad you did.
Ingredients
To make this mexican chimichanga sauce, you'll need the following ingredients:
1. Tomatoes
You will need about 6 ripe tomatoes for this recipe. Make sure to use fresh and ripe ones for the best flavor.
2. Garlic
Garlic is an essential ingredient in many Mexican dishes, and this sauce is no exception. You'll need 4 cloves of garlic for this recipe.
3. Onion
Onions add a touch of sweetness and depth to the sauce. You'll need 1 medium-sized onion for this recipe.
4. Jalapeno Peppers
For a bit of spice and heat, we'll be using 2 jalapeno peppers. You can adjust the amount according to your preference.
5. Cumin
Cumin is a staple spice in Mexican cuisine and adds a warm and earthy flavor to the sauce. You'll need 1 teaspoon of cumin.
6. Salt and Pepper
To season the sauce, you'll need 1 teaspoon of salt and ½ teaspoon of black pepper.
Instructions
Now that you have all the ingredients, let's dive into the steps to make this delicious mexican chimichanga sauce:
1. Roast the Tomatoes and Peppers
Start by roasting the tomatoes and jalapeno peppers in a skillet over medium-high heat until they are slightly charred. This will bring out their natural sweetness and add a smoky flavor to the sauce.
2. Blend the Ingredients
Once the tomatoes and peppers are roasted, add them to a blender along with the garlic, onion, cumin, salt, and pepper. Blend until you have a smooth and thick sauce.
3. Cook the Sauce
In a saucepan, heat some oil over medium heat and add the sauce. Let it cook for about 10-15 minutes, stirring occasionally, until it thickens and the flavors are well combined.
4. Serve and Enjoy
Your mexican chimichanga sauce is now ready to be served! You can use it as a dipping sauce for your chimichangas or drizzle it over them for an extra burst of flavor.
Now that you have the recipe for this delicious sauce, it's time to put on your apron and give it a try. We guarantee that it will become a staple in your kitchen and make your homemade chimichangas taste just like the ones in your favorite Mexican restaurant. So, go ahead and impress your friends and family with this mexican chimichanga sauce recipe.
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