19 Mexican Chilli Recipe With Chocolate Ignite Your Passion For Cooking!

Published on: Apr 19, 2024

Mexican cuisine is known for its bold and spicy flavors, and one dish that truly encompasses this is the traditional Mexican chilli recipe with a twist - chocolate. This unique combination of savory and sweet has been a staple in Mexican cuisine for centuries, and has recently gained popularity in other parts of the world. The use of chocolate in this dish may sound unconventional, but it adds a depth of flavor and richness that takes this classic recipe to a whole new level. In this article, we will take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.

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If you're a fan of hot chocolate, get ready to take your taste buds on a trip to Mexico with this delicious and unique twist on the classic beverage. Mexican hot chocolate is rich, creamy, and has a hint of spiciness that sets it apart from regular hot chocolate. The best part? It's incredibly easy to make. Simply mix together some milk, chocolate, and a pinch of cinnamon and chili powder for a flavor explosion in your mouth.
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Who says you can only enjoy s'mores during the summer? With this Mexican twist on the classic campfire treat, you can satisfy your craving for something sweet and gooey all year round. Instead of using regular graham crackers, try using chocolate graham crackers for an extra dose of chocolatey goodness. And instead of plain old milk chocolate, use Mexican chocolate for a richer and more complex flavor. Trust us, you won't be disappointed.
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Mexican Chocolate Chili Macaroons

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These little bites of heaven are the perfect combination of sweet and spicy. Made with shredded coconut, cocoa powder, and a dash of cayenne pepper, these macaroons have a unique and irresistible flavor. They're also gluten-free, making them a great option for those with dietary restrictions. Serve them at your next party and watch them disappear within minutes.
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Mexican Chocolate Chili Fudge Pops

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Looking for a refreshing and indulgent treat on a hot summer day? These fudge pops are the answer. Made with avocado, Mexican chocolate, and a touch of chili powder, they're a healthier alternative to traditional fudge pops. The avocado gives them a creamy texture and adds a dose of healthy fats. These popsicles are a must-try for any chocolate lover.
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Forget about tequila shots, these Mexican chocolate shots are where it's at. Made with Mexican chocolate, heavy cream, and a splash of vanilla extract, these shots are rich, smooth, and oh-so-delicious. They're the perfect way to end a meal or to kick off a night of festivities.
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Chicken Mole

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Mole is a traditional Mexican sauce that is usually served with chicken. It's made with a variety of spices, chocolate, and nuts to create a thick and flavorful sauce. While it may seem intimidating to make, it's actually quite simple and will impress your dinner guests with its complex and delicious taste. Serve it with rice and tortillas for a complete meal.
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Mexican Chocolate Almond Butter

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If you're a fan of nut butters, you have to try this Mexican chocolate almond butter. It's made with roasted almonds, cocoa powder, and a touch of honey for sweetness. Spread it on toast, use it as a dip for fruit, or eat it by the spoonful. However you enjoy it, it's sure to become a new favorite in your pantry.
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For a truly authentic Mexican experience, try making your own mole sauce from scratch. This recipe may take a bit more time and effort, but the end result is well worth it. The combination of chocolate, chilies, and spices creates a complex and rich flavor that will transport you straight to Mexico. Serve it with chicken or your protein of choice for a delicious and satisfying meal.
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These decadent truffles are not only delicious, but they also make for a beautiful and impressive gift. Made with dark chocolate, heavy cream, and a touch of ground cinnamon, these truffles have a rich and velvety texture. Roll them in cocoa powder, chopped nuts, or coconut shavings for an extra touch of flavor and texture.
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Best Mexican Chocolate Tamales

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Tamales are a staple in Mexican cuisine, and this recipe takes them to the next level with the addition of Mexican chocolate. The chocolate adds a rich and slightly sweet element to the savory tamales, creating a unique and delicious flavor. Serve them as a main dish or as a side for a truly authentic Mexican meal.
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This classic dish gets a Mexican twist with the addition of chili powder and Mexican chocolate. The chocolate adds a depth of flavor and richness to the hearty and comforting chili. Serve it with some cornbread or over a bed of rice for a satisfying and delicious meal.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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Oaxacan chocolate is a type of Mexican chocolate that is typically used to make hot chocolate. It has a distinct flavor and texture, and when mixed with milk and a touch of honey, it creates a warm and comforting beverage that will warm you up from the inside out. Serve it with some churros for dipping for the ultimate Mexican treat.
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This chili recipe is perfect for those looking for a meatless option or for those who want to switch things up from the traditional beef chili. The addition of walnuts adds a protein boost and the Mexican chocolate adds a unique and delicious flavor. Serve it with some tortilla chips for dipping or over a bed of rice for a satisfying meal.
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No list of Mexican desserts is complete without churros. These fried dough pastries are a popular street food in Mexico and are often served with a side of hot chocolate for dipping. You can make them at home with just a few ingredients, including flour, sugar, and of course, cinnamon. These crispy and delicious treats are sure to be a hit with everyone.
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If you're feeling adventurous and want to try your hand at making your own Mexican chocolate truffles, why not turn them into Day of the Dead sugar skulls? These truffles are not only delicious, but they also make for a fun and festive treat. Use different colored chocolates and decorations to make each one unique and special.
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Start your day off right with this delicious and healthy Mexican chocolate smoothie. It's made with frozen bananas, avocado, almond milk, and of course, Mexican chocolate. The avocado adds a creamy texture and the chocolate adds a rich and indulgent flavor. It's the perfect way to satisfy your chocolate cravings without feeling guilty.

Mexican Chilli - A Brief History

The origins of the Mexican Chilli

The history of Mexican chilli can be traced back to the ancient Aztecs, who used a variety of spices and ingredients in their cooking. They were known for their love of chilies, and it is believed that they were the first to combine it with chocolate. The Aztecs believed that chocolate had mystical and medicinal properties, and when combined with chillies, it created a powerful and flavorful dish. This dish was considered a delicacy and was often reserved for special occasions. As the years went by, the recipe evolved and spread to other parts of Mexico and eventually to the rest of the world.

The Role of Chocolate in Mexican Chilli

Chocolate plays a crucial role in this dish, adding a unique and indulgent flavor that sets it apart from traditional chilli recipes. The bitterness of the chocolate balances out the heat of the chilies, creating a perfect harmony of flavors. It also adds a rich and velvety texture to the dish, making it even more satisfying to eat. Traditionally, Mexican chilli is made with dark chocolate, as it has a higher cocoa content and is less sweet than milk chocolate. However, you can experiment with different types of chocolate to find the perfect balance for your taste buds.

How to Make Mexican Chilli with Chocolate

Ingredients

To make this delicious and unique dish, you will need: ground beef, onions, garlic, tomatoes, chilies, beans, chicken or beef broth, spices, and of course, chocolate. The type and amount of chilies you use will determine the heat level of your dish, so choose according to your preference. You can also add other vegetables like bell peppers or corn for extra flavor and nutrition.

Instructions

To begin, brown the ground beef in a pot over medium heat. Once cooked, add in the diced onions and garlic and cook until they are soft. Then, add in the chopped tomatoes, chilies, and spices and let it simmer for a few minutes. Next, pour in the broth and beans and let the mixture cook for about 20 minutes. Finally, add in the chopped chocolate and let it melt into the chili, giving it a rich and velvety texture. Serve hot and enjoy with your favorite toppings like cheese, sour cream, and avocado.

Final Thoughts

Mexican chilli with chocolate is a truly unique and delicious dish that combines the bold flavors of Mexican cuisine with the indulgence of chocolate. It's a perfect dish for those who love a bit of heat and a touch of sweetness in their meals. So the next time you're looking to spice up your dinner routine, give this recipe a try and experience the magic of chocolate in Mexican chilli.
19 mexican chilli recipe with chocolate Ignite your passion for cooking!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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