Mexican chilli is a popular dish that is loved by many for its spicy and flavorful taste. Traditionally, this dish is made with beef, but for those who follow a vegetarian diet, this may not be an option. However, don't let that stop you from enjoying a delicious bowl of Mexican chilli. In fact, there are plenty of vegetarian versions of this dish that are just as satisfying and tasty. In this article, we will share with you a delicious and easy mexican chilli recipe vegetarian that you can make at home.
If you’re looking for a flavorful and unique twist on traditional chili rellenos, look no further than this authentic Mexican version. Made with fresh poblano peppers, a rich tomato sauce, and a blend of spices, this dish is sure to become a family favorite. The peppers are first roasted to bring out their natural smoky flavor, then stuffed with a delicious filling of ground beef, onions, and spices. Top it off with a sprinkle of queso fresco and a drizzle of sour cream for a truly indulgent experience.
This cornbread recipe takes traditional cornbread to the next level with the addition of jalapenos, cheddar cheese, and creamed corn. The result is a perfect balance of sweet and spicy flavors with a moist and tender texture. Serve it as a side dish to your favorite Mexican-inspired meal, or enjoy it on its own as a tasty snack. Bonus tip: make a double batch and freeze the extras for a quick and easy side dish on busy nights.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Mexican casserole is a healthier take on traditional dishes like enchiladas or tacos. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is packed with protein and nutrients. Top it off with a sprinkle of low-fat shredded cheese and bake until bubbly and golden. Serve with a side of fresh salsa and guacamole for a complete and satisfying meal.
This street corn salad is a refreshing and flavorful side dish that is perfect for summer cookouts or potlucks. Made with charred corn, crumbled cotija cheese, and a tangy lime dressing, this salad is a great way to showcase the flavors of Mexican street corn without the mess. Serve it alongside grilled meats or as a topping for tacos or burrito bowls.
This Mexican flan is a classic dessert that is rich, creamy, and full of flavor. Made with a simple custard base and a caramelized sugar topping, this dish is surprisingly easy to make. The key is to bake the flan in a water bath to ensure a smooth and silky texture. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an indulgent treat.
No Mexican-inspired meal is complete without a side of pinto beans. This recipe takes traditional pinto beans to the next level with the addition of bacon, chili powder, and garlic. Simmered on the stove for hours, these beans are full of flavor and have a creamy texture that pairs perfectly with your favorite Mexican dishes. Serve them as a side or use them as a filling for burritos or tacos.
This Mexican street corn is a popular and flavorful street food that is easy to make at home. Grilled corn is slathered with a mixture of mayonnaise, lime juice, and spices, then topped with crumbled cotija cheese and a sprinkle of paprika. The result is a tasty and satisfying snack that is perfect for summer gatherings or an afternoon snack.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you’re looking for a delicious and hearty vegetarian meal, look no further than this tortilla casserole. Layers of corn tortillas, black beans, corn, and enchilada sauce are topped with a generous amount of shredded cheese and baked until hot and bubbly. Top it off with a dollop of sour cream and a sprinkle of fresh cilantro for a satisfying and flavorful meal.
This grilled Mexican street corn is a simple and delicious way to enjoy fresh corn on the cob. The corn is grilled until charred and smoky, then slathered with a mixture of mayonnaise, lime juice, and spices. Top it off with a sprinkle of crumbled cotija cheese and a drizzle of hot sauce for a flavorful and satisfying side dish.
This street corn dip is a tasty and addictive appetizer that is perfect for parties or game day. Fresh corn is mixed with cream cheese, sour cream, spices, and plenty of crumbled cotija cheese for a creamy and flavorful dip. Serve it with tortilla chips or pita bread for a satisfying and delicious snack.
Love Taco Bell’s Mexican pizza? Now you can make it at home with this easy copycat recipe. Crispy tortillas are topped with refried beans, seasoned ground beef, and plenty of shredded cheese. Bake until the cheese is melted and bubbly, then top with your favorite toppings like sliced olives and diced tomatoes. Trust us, this Mexican pizza will quickly become a family favorite.
This Mexican black bean recipe is a simple and flavorful side dish that pairs well with any Mexican-inspired meal. Black beans are simmered with garlic, onion, cumin, and chili powder for a dish that is both hearty and full of flavor. Serve it alongside rice or use it as a filling for burritos or tacos.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan tortilla casserole is a delicious and healthy twist on traditional Mexican dishes like enchiladas or lasagna. Layers of corn tortillas, black beans, veggies, and enchilada sauce are topped with a generous amount of cashew cream and baked until hot and bubbly. Top it off with a sprinkle of fresh cilantro for a flavorful and satisfying meal.
This one pan Mexican quinoa is a quick and easy weeknight meal that is packed with flavor and nutrients. Made with quinoa, black beans, corn, tomatoes, and spices, this dish is a complete meal in one pan. Top it off with a sprinkle of avocado and a squeeze of lime for a fresh and satisfying meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn, also known as elote, is a popular street food that is full of flavor and easy to make at home. Grilled corn is slathered with mayonnaise, lime juice, and spices, then topped with a generous amount of crumbled cotija cheese. Serve it with a sprinkle of paprika and a squeeze of lime for a tasty and satisfying snack.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This Mexican pizza is a vegetarian version of the popular Taco Bell menu item. Crispy tortillas are topped with refried beans, seasoned soy crumbles, and plenty of shredded cheese. Bake until the cheese is melted and bubbly, then top with your favorite toppings like sliced olives and diced tomatoes. Trust us, this taco pizza will quickly become a family favorite.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
This Mexican vegetarian casserole is a hearty and delicious meal that is perfect for meatless Mondays. Layers of corn tortillas, black beans, veggies, and enchilada sauce are topped with a generous amount of shredded cheese and baked until hot and bubbly. Serve it with a side of salsa and sour cream for a satisfying and flavorful dinner.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This Mexican-style quinoa salad is a quick and easy side dish that is perfect for busy weeknights. Made with just six ingredients, including quinoa, black beans, and corn, this salad is packed with protein and flavor. Serve it as a side dish or use it as a filling for burritos or tacos.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This Horchata is a traditional Mexican drink that is made with rice, almonds, and cinnamon. The result is a creamy and refreshing drink that is perfect for hot summer days. Serve it over ice with a sprinkle of cinnamon for a delicious and unique beverage.
This esquites, or Mexican corn salad, is a popular street food that is easy to make at home. Made with charred corn, mayonnaise, lime juice, and spices, this salad is a great way to enjoy the flavors of Mexican street corn without the mess. Serve it as a side dish or as a topping for tacos or burrito bowls.
Ingredients
For the Chilli:
1 tablespoon olive oil
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno pepper, diced (remove seeds for less heat)
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 cup of vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
For the Toppings:
Shredded cheddar cheese
Sour cream
Diced avocado
Cilantro, chopped
Tortilla chips
Instructions
In a large pot, heat the olive oil over medium heat.
Add the onion, garlic, and peppers. Cook for 5 minutes, until softened.
Add the beans, corn, diced tomatoes, vegetable broth, and spices. Stir to combine.
Bring the chili to a simmer and let it cook for 20 minutes, stirring occasionally.
Taste and add more spices if needed.
Serve the chili hot and top with your desired toppings.
Enjoy your delicious mexican chilli recipe vegetarian!
Why You Should Try This Recipe
If you're looking for a vegetarian twist on a classic Mexican dish, this chili recipe is perfect for you. Not only is it packed with protein and fiber from the beans and vegetables, but it's also full of flavor from the spices and peppers. Plus, it's super easy to make and can be customized to your taste preferences. You can also make a large batch and freeze it for a quick and tasty meal later on. So why not give this mexican chilli recipe vegetarian a try and see for yourself how delicious and satisfying it can be?
In Conclusion
In this article, we shared with you a delicious and easy mexican chilli recipe vegetarian that is perfect for those who follow a vegetarian diet. This dish is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal. So next time you're craving some Mexican food, give this recipe a try and enjoy a hearty and delicious bowl of vegetarian chili.
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