17 Mexican Chilli Recipe Slow Cooker Taste The Magic Today!

Published on: Apr 19, 2024

Mexican chili is a popular and flavorful dish that is loved by many. This slow cooker recipe is perfect for those busy days when you still want a delicious and satisfying meal. Not only is it easy to make, but it also allows the flavors to develop and deepen as it cooks low and slow. If you're tired of the same old chili recipe, this Mexican chili is sure to become your go-to dish.

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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
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Looking for a flavorful and easy recipe to impress your friends and family? Look no further than these mouth-watering slow cooker pork carnitas! Tender, juicy pork slow-cooked in a delicious blend of Mexican spices, this dish is perfect for a game day gathering or a weeknight dinner. The best part? You can set it and forget it in your crock pot, making it a hassle-free meal that will have everyone asking for seconds.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This hearty and satisfying Mexican casserole is the ultimate comfort food. Layers of tortillas, ground beef, beans, and cheese are slow-cooked to perfection in a crock pot, creating a delicious and filling meal that the whole family will love. It's also a great dish to make ahead and freeze for those busy days when you don't have time to cook. Just pop it in the crock pot and dinner is served!
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Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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If you're craving authentic street tacos but don't have the time to grill them, this recipe is for you. These slow cooker street tacos are packed with flavor and are sure to satisfy your cravings. Simply marinate your meat in a blend of spices, slow cook it to perfection, and then assemble your tacos with your favorite toppings. It's an easy and delicious way to bring the flavors of the street into your own kitchen.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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Tacos are a staple in Mexican cuisine, and for good reason. They're versatile, easy to make, and oh-so-delicious. These slow cooker Mexican shredded chicken tacos are no exception. Tender and flavorful chicken is slow-cooked in a blend of spices, then shredded and served in a warm tortilla with all your favorite toppings. It's a meal that will have everyone coming back for more.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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This recipe is a game changer for busy weeknights. Simply toss chicken, salsa, and a few other ingredients into your crock pot and let it do all the work. The result? Tender and flavorful Mexican chicken that can be used in a variety of dishes, from tacos to burritos to salads. It's an easy and delicious way to add some Mexican flair to your meal rotation.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef

Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
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If you're looking for a flavorful and easy slow cooker recipe, this chili-lime Mexican shredded beef is a must-try. The beef is marinated in a delicious blend of spices and lime juice, then slow-cooked to perfection. The result is tender and flavorful beef that can be used in a variety of dishes such as tacos, burritos, or served over rice. It's a versatile and delicious meal that will become a family favorite.
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Crock-Pot® Slow Cooker Carnitas Tostadas

Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
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Tostadas are a popular Mexican street food, and for good reason. They're crispy, flavorful, and can be topped with all your favorite ingredients. These slow cooker carnitas tostadas are a delicious and easy way to enjoy this popular dish at home. Tender and flavorful pork is slow-cooked in a blend of spices, then served on crispy tostadas with all your favorite toppings. It's a meal that will have everyone asking for seconds.
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Crock-Pot Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
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This recipe is perfect for those busy days when you don't have time to cook. Simply toss chicken, salsa, and a few other ingredients into your crock pot and let it do all the work. The result? Tender and flavorful Mexican chicken that can be used in a variety of dishes, from tacos to burritos to salads. It's an easy and delicious way to add some Mexican flair to your meal rotation.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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This casserole is the perfect comfort food for a cold night. Layers of tortillas, ground beef, beans, and cheese are slow-cooked to perfection in a crock pot, creating a hearty and satisfying meal that the whole family will love. It's also a great dish to make ahead and freeze for those busy days when you don't have time to cook. Just pop it in the crock pot and dinner is served!
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Pulled pork is a BBQ favorite, but have you tried it with a Mexican twist? These slow cooker Mexican pulled pork tacos are sure to be a hit at your next gathering. The pork is slow-cooked in a blend of Mexican spices, then shredded and served in a warm tortilla with all your favorite toppings. It's a flavorful and easy meal that will have everyone coming back for seconds.
11 of 20

Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
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This slow cooker tortilla soup is the perfect meal for a chilly day. Packed with flavorful spices, tender chicken, and a variety of veggies, it's a hearty and satisfying soup that will warm you from the inside out. Just throw all the ingredients into your crock pot and let it do all the work. Serve it with some crispy tortilla strips and your favorite toppings for a meal that will hit the spot.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This fiesta Mexican chicken and rice is a delicious and easy one-pot meal that is perfect for a busy weeknight. Chicken, rice, and a variety of veggies are slow-cooked in a blend of Mexican spices, resulting in a flavorful and satisfying dish that the whole family will love. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Slow Cooker Mexican Shredded Beef

Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
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This slow cooker Mexican shredded beef is the perfect base for a variety of dishes. Tender and flavorful beef is slow-cooked in a blend of spices, then shredded and ready to be used in tacos, burritos, or served over rice. It's an easy and delicious way to add some Mexican flair to your meal rotation.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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This dip is the ultimate party food. Layered with beans, salsa, cheese, and more, it's a flavorful and addictive dish that will have everyone coming back for more. And the best part? It's made in the slow cooker, so you can set it and forget it, making it the perfect dish for a game day gathering or a potluck.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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Looking for a versatile and easy recipe for shredded chicken? This crock pot shredded Mexican chicken is the answer. Simply toss chicken, salsa, and a few other ingredients into your crock pot and let it do all the work. The result? Tender and flavorful chicken that can be used in a variety of dishes, from tacos to salads to quesadillas. It's a meal that will become a staple in your kitchen.
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Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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Tacos are a favorite for many, and for good reason. They're easy to make and can be customized to your liking. These crock pot chicken tacos with Mexican rice take things to the next level. Tender and flavorful chicken is slow-cooked in a blend of spices, then served in a warm tortilla with flavorful Mexican rice and all your favorite toppings. It's a delicious and easy meal that will have everyone asking for seconds.
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Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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This slow cooker Mexican chicken is a versatile and delicious dish that can be used in a variety of ways. Tender chicken is slow-cooked in a blend of Mexican spices, resulting in a flavorful and tender meat that can be used in tacos, burritos, salads, or served over rice. It's an easy and delicious way to add some Mexican flair to your meal rotation.
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Slow Cooker Mexican Pulled Pork

Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
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Pulled pork is a crowd-pleasing dish, but have you tried it with a Mexican twist? This slow cooker Mexican pulled pork is packed with flavor and is perfect for a game day gathering or a weeknight dinner. The pork is slow-cooked in a blend of spices, then shredded and served in a warm tortilla with all your favorite toppings. It's an easy and delicious way to elevate your pulled pork game.
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Crock Pot Mexican Chili over Fritos

Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
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This hearty and flavorful Mexican chili is the perfect meal for a cold night. Packed with beans, ground beef, and a blend of spices, it's a hearty and satisfying dish that will warm you from the inside out. And for an added crunch, serve it over a bed of Fritos for a tasty twist on traditional chili.
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Crock-pot Mexican Rice or Spanish Rice

Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
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Rice is a staple in many Mexican dishes, and this crock pot Mexican rice is no exception. Simple to make and packed with flavor, it's the perfect side dish for any Mexican-inspired meal. And the best part? It's made in the crock pot, so you can set it and forget it while you prepare the rest of your meal. It's an easy and delicious way to add some Mexican flair to your dinner table.

Why Use a Slow Cooker?

Convenience and Flavor Enhancement

Using a slow cooker to make Mexican chili has numerous advantages. First and foremost, it's incredibly convenient. You can simply dump all the ingredients into the slow cooker and let it do the work for you. No need to stand by the stove and constantly stir, freeing up your time for other tasks. Additionally, cooking the chili low and slow allows the flavors to fully develop and meld together, creating a richer and more complex taste.

Perfect for Busy Days

Life can get hectic, and finding time to cook a hearty meal can be a challenge. That's where the slow cooker comes in. With this Mexican chili recipe, you can easily throw everything in the slow cooker in the morning and come home to a delicious dinner. It's a lifesaver on those busy days when you don't have the time to spend hours in the kitchen.

Effortlessly Feed a Crowd

This slow cooker Mexican chili recipe is also perfect for feeding a large group of people. Whether you're hosting a game night, having a family gathering, or just want to meal prep for the week, this recipe can be easily doubled or tripled to serve a crowd. Plus, the longer it cooks, the better it tastes, making it a great option for potlucks or parties.

The Secret to Flavorful Mexican Chili

Browning the Meat

One of the keys to a flavorful Mexican chili is browning the meat before adding it to the slow cooker. This step not only adds depth of flavor but also helps to seal in the juices and keep the meat from becoming tough. Make sure to season the meat with traditional Mexican spices like cumin, chili powder, and oregano for an extra kick of flavor.

Adding in Veggies

To make this Mexican chili even heartier and more nutritious, don't be afraid to add in some additional vegetables. Bell peppers, corn, and beans are all great options that add texture and flavor to the dish. Plus, they are loaded with essential nutrients, making the chili a well-rounded meal.

Letting it Simmer

The longer this Mexican chili simmers in the slow cooker, the more flavorful it becomes. The spices, meat, and vegetables have time to mingle and create a deliciously rich and savory dish. If you have the time, let it cook on low for 8 hours, but it can also be ready in just 4 hours on high. Either way, the end result will be worth the wait.

Final Thoughts

This Mexican chili recipe is a must-try for anyone looking for a new, easy, and flavorful dish. With the convenience of a slow cooker, the addition of Mexican spices and vegetables, and the deep flavors that develop over time, it's sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
17 mexican chilli recipe slow cooker Taste the magic today!

Crock Pot Mexican Casserole

yield: 8 total time: 195 minutes
4.8 Stars (19 reviews)
View Recipe

Ingredients

  • 1 tablespoon virgin olive oil extra-
  • 1 pound ground turkey or chicken, I used 93% lean ground turkey
  • 1 yellow onion medium, diced
  • 1 cup quinoa uncooked
  • 20 ounces Old El Paso Enchilada Sauce mild or medium; I used medium
  • 15 ounces black beans drained and rinsed
  • 15 ounces fire-roasted diced tomatoes diced, in their juices
  • 1 cup corn kernels fresh or frozen
  • 1 red bell pepper cored and diced
  • 1 green bell pepper cored and diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup mexican blend cheese shredded, divided
  • green onion
  • sour cream
  • chopped fresh cilantro
  • avocado

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 4 grams
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