20 Mexican Chilli Recipe Nz Unleash Your Inner Chef!
Published on: Apr 19, 2024
Delicious, spicy, and full of flavor – Mexican chilli is a staple dish loved by many. This versatile dish is not only popular in Mexico, but also in many other countries, including New Zealand. With its bold and zesty taste, it's no wonder why this dish has become a favorite among food lovers. If you're looking to add some heat to your meal repertoire, then this article is for you. In this article, we'll share a professional and well-organized introduction to the Mexican chilli recipe in New Zealand. Get ready to tantalize your taste buds and impress your friends and family with this mouth-watering dish.
Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli
If you're looking for a hearty and flavorful dish that will satisfy your cravings for Mexican cuisine, then this Mexican Leek and Bean Chilli is the perfect recipe for you. It's packed with protein and veggies, making it a healthy and delicious option for any meal.
The combination of leeks, beans, and spices creates a unique and delicious flavor that will have you going back for seconds. This dish is also incredibly easy to make and can be ready in just 30 minutes, making it a great option for busy weeknights.
For an extra kick of flavor, try using a combination of different beans, such as black beans, kidney beans, and pinto beans. You can also top it off with some shredded cheese, diced avocado, and a dollop of sour cream for a truly indulgent dish.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
Tacos are a classic Mexican dish that everyone loves, and this recipe takes it to the next level with the addition of shredded chicken, avocado, and a delicious vegan chilli.
The chicken is cooked in a flavorful marinade and then shredded, creating a juicy and tender filling for the tacos. The avocado adds a creamy and rich element, while the vegan chilli adds a nice kick of heat and a variety of textures.
If you're short on time, you can use pre-cooked shredded chicken and canned vegan chilli for an even quicker and easier meal. Serve with some warm tortillas, fresh salsa, and a squeeze of lime for a delicious and satisfying meal.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you've only ever had canned beans, then you're in for a treat with this recipe for Mexican beans from scratch. Not only is it healthier and more flavorful, but it's also surprisingly easy to make.
Start by soaking your beans overnight, then cook them with some onion, garlic, and spices until they are tender and full of flavor. You can use a variety of beans, such as black beans, pinto beans, or kidney beans, depending on your preference. These beans are perfect as a side dish or as a topping for nachos or tacos.
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Crispy Mexican Chicken Wings
Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic
Spice up your chicken wing game with this recipe for crispy Mexican chicken wings. These wings are coated in a flavorful blend of spices and then baked until they are perfectly crispy.
The combination of chili powder, cumin, and smoked paprika gives these wings a delicious smoky and spicy flavor that pairs perfectly with the crispy skin. For an extra kick of heat, you can add some cayenne pepper to the spice blend. Serve with some ranch or blue cheese dressing for a classic wing accompaniment.
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Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
Tortillas are a staple in Mexican cuisine, and this recipe for vegetarian tortillas is a delicious and healthy option for your next meal. The tortillas are filled with a mix of veggies, beans, and spices, creating a filling and flavorful dish.
The great thing about this recipe is that you can use any veggies you have on hand, making it a great option for using up leftovers. Top it off with some fresh avocado, salsa, and a sprinkle of cheese for a tasty and satisfying meal.
This Mexican chicken salad is a combination of all your favorite flavors in one delicious and healthy dish. It's packed with protein, veggies, and a creamy dressing, making it a perfect option for a light lunch or dinner.
The chicken is marinated in a blend of spices, then grilled to perfection and served on a bed of mixed greens, topped with veggies, avocado, and a tangy lime dressing. For a vegetarian option, you can substitute the chicken with grilled tofu or tempeh.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
If you're looking for a tasty and healthy option for your lunchbox, then this Mexican lunchbox salad is the perfect recipe for you. It's packed with protein, veggies, and a zesty dressing, making it a satisfying and delicious meal to take on the go.
The salad is made with a combination of kidney beans, corn, bell peppers, and avocado, and then tossed in a flavorful dressing made with lime juice, cilantro, and spices. You can also add some grilled chicken or tofu for some extra protein. Pack it in a mason jar for a convenient and portable meal.
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Mexican Roast Tomato Salsa
Main Ingredients: Vine Tomatoes, Red Pepper, Chilli, Olive Oil, Salt
No Mexican meal is complete without some salsa, and this recipe for Mexican roast tomato salsa is a must-try. It's made with roasted tomatoes, onions, and garlic, giving it a deep and smoky flavor that pairs perfectly with chips or as a topping for tacos.
This salsa is also incredibly easy to make and can be ready in just 20 minutes. For an extra burst of flavor, add some fresh cilantro and lime juice to the salsa before serving. You can also adjust the level of heat by adding more or less jalapeño peppers.
This Mexican black bean soup is a hearty and flavorful option for a cold winter day. It's made with a combination of black beans, veggies, and spices, creating a rich and satisfying soup.
The soup can be made on the stovetop or in a slow cooker, and for an extra creamy and indulgent soup, you can add a dollop of sour cream or some shredded cheese on top. Serve with some warm tortillas for a complete meal.
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
This Mexican bean rice with salsa and guacamole is a delicious and easy one-pot meal. It's made with a combination of rice, beans, and veggies, and topped with fresh salsa and creamy guacamole.
The rice is cooked in a flavorful broth, and the beans add a nice protein boost. You can also add some grilled chicken or tofu for a heartier meal. Serve with some tortilla chips for scooping up all the delicious toppings.
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Mexican Chicken Soup With Nachos
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Canned Tomatoes
This Mexican chicken soup with nachos is a comforting and delicious dish that is perfect for a cozy night in. The soup is packed with veggies, chicken, and a variety of spices, creating a flavorful and hearty meal.
The nachos add a nice crunch and make this soup a fun and unique option. You can also add some shredded cheese and a dollop of sour cream for some extra indulgence. Serve with some warm tortillas for dipping.
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Spicy Mexican rice with prawns
Main Ingredients: Chilli, Tomato, Prawns, Frozen Peas, Fresh Spinach
If you love a little heat in your meals, then this recipe for spicy Mexican rice with prawns is a must-try. The rice is cooked in a flavorful broth and then mixed with plump and juicy prawns, creating a delicious and satisfying dish.
The combination of spices, including cayenne pepper, paprika, and cumin, give this dish a nice kick of heat. For an extra burst of flavor, add some lime juice and fresh cilantro before serving.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
Put a Mexican twist on a classic appetizer with this recipe for Mexican-style king prawn cocktails. The prawns are marinated in a blend of spices and then served with a zesty and creamy avocado dressing.
The dressing is made with avocado, lime juice, and cilantro, giving it a fresh and tangy flavor that pairs perfectly with the prawns. Serve as an appetizer or light meal for a delicious and unique dining experience.
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Mexican-style Barbecued Corn Salad
Main Ingredients: Corn, Cos Lettuce, Cucumber, Coriander, Bay Leaf, Black
This Mexican-style barbecued corn salad is a perfect side dish for any Mexican meal. The corn is grilled to perfection and then mixed with black beans, tomatoes, and a zesty dressing, creating a fresh and flavorful salad.
The addition of grilled corn adds a nice smoky flavor to the salad, and you can also add some diced avocado and a squeeze of lime for an extra burst of flavor. Serve as a side dish or as a topping for tacos or burritos.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican chicken bowl with jalapeño crema is a delicious and healthy option for a quick and easy weeknight meal. The bowl is filled with a variety of veggies, protein, and a creamy and spicy jalapeño crema.
The chicken is seasoned with a blend of spices and then grilled to perfection, and the crema is made with jalapeños, cilantro, and sour cream, giving it a nice kick of heat. For a vegetarian option, you can substitute the chicken with tofu or tempeh.
If you're looking for a quick and easy one-pan meal, then this recipe for Mexican chicken and rice is the perfect option. The chicken is cooked with rice, beans, and veggies, creating a flavorful and satisfying dish.
The best part about this recipe is that it only takes one pan to make, making cleanup a breeze. Top it off with some shredded cheese and a dollop of sour cream for a truly indulgent meal.
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Easy One Pot Mexican Rice with Black Beans and Corn...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika
This easy one-pot Mexican rice with black beans and corn is a great option for a busy weeknight. It's made with a variety of veggies, rice, and beans, and can be ready in just 30 minutes.
The rice is cooked in a blend of spices and broth, and the addition of black beans and corn adds a nice texture and flavor. You can also add some diced tomatoes and avocado for some extra freshness. Serve as a side dish or as a filling for tacos or burritos.
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Mexican Beef Loaded Kumara Wedges with Chipotle
Main Ingredients: Kumara, Carrots, Beef Mince, Mexican Spices, Tomato
These Mexican beef loaded kumara wedges with chipotle are a delicious and unique twist on loaded fries. The kumara wedges are loaded with seasoned ground beef, cheese, and a creamy and spicy chipotle topping.
The kumara wedges are baked to perfection, making them a healthier option than traditional fries, and the addition of ground beef adds a nice protein boost. You can also top it off with some fresh salsa and guacamole for a truly indulgent meal.
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Easy Vegetarian Chilli
Main Ingredients: Cooking Oil, Large Onion, Garlic, Chilli Powder, Ground
This easy vegetarian chilli is a hearty and flavorful option for a meatless meal. It's packed with beans, veggies, and a variety of spices, creating a delicious and satisfying dish.
The great thing about this recipe is that you can use any veggies you have on hand, making it a great option for using up leftovers. Top it off with some shredded cheese, diced avocado, and a dollop of sour cream for a truly indulgent experience.
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Leftover Turkey Chilli Con Carne
Main Ingredients: Onion, Garlic, Cumin, Smoked Paprika, Chilli Flakes
If you have some leftover turkey from a holiday meal, then this recipe for leftover turkey chilli con carne is the perfect way to use it up. The turkey is mixed with a variety of beans, veggies, and spices, creating a rich and flavorful dish.
The addition of turkey adds a nice twist on traditional chilli, and you can adjust the level of heat by adding more or less chili powder and cayenne pepper. Top it off with some shredded cheese and a dollop of sour cream for a delicious and satisfying meal.
Ingredients for Mexican Chilli Recipe
The key to making the perfect Mexican chilli lies in the ingredients. To make this dish, you will need ground beef, onion, garlic, bell pepper, kidney beans, black beans, tomatoes, tomato paste, cumin, chili powder, oregano, and salt. These ingredients are easily available in most grocery stores and can be adjusted to suit your taste preferences. The combination of spices and beans gives this dish its unique and bold flavor, making it a must-try for any food enthusiast.
Ground Beef
A staple in many Mexican dishes, ground beef is the star of this recipe. It provides a rich and meaty base for the dish and pairs well with the other ingredients. For a healthier option, you can opt for lean ground beef or substitute it with ground turkey or chicken.
Beans
A key ingredient in any Mexican chilli recipe, kidney beans and black beans add texture and flavor to the dish. These beans are packed with protein and fiber, making this dish a nutritious and filling meal option.
Spices
The spice blend in this recipe is what gives the dish its signature taste. Cumin, chili powder, and oregano are the main spices used in this dish, giving it a smoky and slightly spicy flavor. You can adjust the amount of spices according to your taste preferences, but be sure not to skimp on them as they are crucial for the overall taste of the dish.
Steps to Make Mexican Chilli
Now that you have all the ingredients, let's get cooking! To make the perfect Mexican chilli, follow these simple steps:
Step 1: Sauté the Onions and Garlic
In a large pot, heat some oil and sauté onions and garlic until they are soft and translucent.
Step 2: Brown the Beef
Add the ground beef to the pot and cook until it is browned and fully cooked.
Step 3: Add the Vegetables and Spices
Next, add bell pepper, kidney beans, black beans, tomatoes, tomato paste, cumin, chili powder, oregano, and salt to the pot. Mix everything together and let it simmer for about 20 minutes.
Step 4: Serve and Enjoy
Once the chilli has thickened and the flavors have melded together, it's ready to be served. You can top it with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro. Serve it with some warm tortillas or rice for a complete meal.
In Conclusion
Mexican chilli is a delicious and easy-to-make dish that is perfect for any occasion. This professional and well-organized introduction to the Mexican chilli recipe in New Zealand has hopefully inspired you to try it out for yourself. So gather your ingredients, follow the steps, and get ready to enjoy a hot and flavorful bowl of Mexican chilli.
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