18 Mexican Chilli Oil Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one of the staples in their culinary tradition is the use of chili oil. This aromatic and spicy condiment is made by infusing oil with chili peppers, creating a versatile and flavorful addition to any dish. While there are many variations of Mexican chili oil, this recipe is a classic and easy-to-follow version that will surely satisfy your taste buds. So let's dive into the world of Mexican cuisine and learn how to make this homemade chili oil that will elevate your dishes to the next level.

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DIY Chili Oil

Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies

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Spice up your beer can chicken game with this DIY chili oil recipe. This fiery condiment adds a kick to any dish, including your favorite roasted chicken. Made with simple ingredients, it's easy to make and will take your beer can chicken to the next level.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This savory cornbread recipe is the perfect side dish for your beer can chicken. Packed with bold flavors like green chiles, corn, and cheese, it's a crowd-pleaser that pairs perfectly with any Mexican-inspired dish.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of flavorful rice. This Mexican rice recipe is easy to make and can be customized with your favorite spices and herbs. Serve it alongside your beer can chicken for a delicious and colorful meal.

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Chinese Chili Oil

Main Ingredients: Red Pepper, White Sesame Seeds, Sichuan Peppercorn

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Looking to add some Asian-inspired flavors to your beer can chicken? This Chinese chili oil recipe is the perfect solution. Made with spicy peppers, fragrant spices, and a touch of sweetness, it's a versatile condiment that can be used in a variety of dishes.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take a trip to Mexico with these delicious and authentic street tacos. Made with flavorful marinated chicken, fresh toppings, and a squeeze of lime, these tacos are a must-try with your beer can chicken. Don't forget the homemade salsa for an extra kick of flavor.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Watching your waistline but still want to enjoy some delicious Mexican flavors? This skinny Mexican casserole is the perfect dish to pair with your beer can chicken. Made with lean ground turkey, fiber-rich black beans, and plenty of veggies, it's a healthy and satisfying meal.

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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin

Nothing says comfort food like a hearty bowl of chili. This chili con carne recipe is packed with flavorful spices, ground beef, and beans for a dish that will warm you up from the inside out. Serve it alongside your beer can chicken for a hearty and delicious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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If you're a fan of Mexican street corn, you'll love this easy and refreshing salad. Made with grilled corn, creamy avocado, and a tangy dressing, it's the perfect side dish for your beer can chicken. Serve it chilled for a crisp and refreshing contrast to your hot and juicy chicken.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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No meal is complete without a sweet treat to end it with. This traditional Mexican flan is a creamy and decadent dessert that pairs perfectly with your beer can chicken. Made with rich caramel and a smooth custard, it's sure to be a hit with your family and friends.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a truly authentic Mexican experience, try this authentic Mexican rice recipe. Made with tomatoes, onions, and spices, it's a flavorful and colorful side dish that will complement your beer can chicken perfectly.

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The BEST Chili Oil

Main Ingredients: Sichuan Peppercorns, Avocado, Shallots, Soy Sauce

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If you're a fan of spicy food, this homemade chili oil is a must-try. Made with fresh chilies, garlic, and spices, it's the perfect condiment to add a kick to your beer can chicken. Drizzle it over your chicken or use it as a dipping sauce for a burst of heat and flavor.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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For a simple and delicious side dish to serve with your beer can chicken, try these Mexican pinto beans. Made with cumin, chili powder, and garlic, they're a flavorful and protein-packed addition to any Mexican-inspired meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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This popular street food in Mexico is a must-try with your beer can chicken. Grilled corn on the cob is slathered in creamy mayo, crumbled cheese, and spices for a flavorful and messy dish that will leave you wanting more.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on a classic dish with this delicious and easy Mexican lasagna recipe. Layers of tortillas, spicy ground beef, enchilada sauce, and cheese make this a hearty and satisfying meal to enjoy with your beer can chicken.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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For a quick and flavorful meal to serve with your beer can chicken, try these Mexican beef quesadillas. Made with seasoned ground beef, cheese, and veggies, they're a crispy and cheesy treat that everyone will love.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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If you're looking for a show-stopping main dish to pair with your beer can chicken, try this authentic Mexican beef barbacoa. Made with slow-cooked beef in a flavorful marinade, it's a tender and juicy dish that will impress your guests.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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For a restaurant-quality side dish to serve with your beer can chicken, try this restaurant-style Mexican rice recipe. Made with tomato sauce, chicken broth, and spices, it's a flavorful and colorful addition to any meal.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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For a quick and easy meal to enjoy with your beer can chicken, try this delicious and budget-friendly Mexican casserole. Made with ground beef, taco seasoning, and corn tortillas, it's a comforting and satisfying dish that the whole family will love.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Elevate your dinner with these beautiful and delicious Mexican black bean and cheese stuffed peppers. Packed with protein and fiber from the black beans and flavor from the spices, it's a healthy and tasty dish to serve with your beer can chicken.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Looking for a simple and tasty meal to pair with your beer can chicken? This easy Mexican chicken and rice casserole is the perfect solution. Made with lean chicken breast, rice, beans, and spices, it's a one-pot wonder that will satisfy your cravings.

Ingredients You'll Need

1. Dried Chili Peppers

To make authentic Mexican chili oil, you'll need to use dried chili peppers. These are different from fresh ones, as they have a more concentrated and intense flavor. You can use any variety of chili peppers, such as guajillo, ancho, or arbol, depending on your preference. Each type will add a unique flavor to the oil, so feel free to experiment and find your favorite.

2. Oil

The type of oil you use will also affect the taste of your chili oil. Traditionally, vegetable oil is used, but you can also use olive oil or avocado oil for a healthier option. Whichever oil you choose, make sure it has a high smoke point, as you'll be heating it up to infuse the chili peppers.

3. Garlic and Spices

To give your chili oil a boost of flavor, you'll need some garlic and spices. Garlic adds a savory and aromatic element, while spices like cumin and oregano enhance the overall taste of the oil.

Instructions

1. Prepare the Chili Peppers

Start by removing the stems from the dried chili peppers and shaking out any seeds. Then, cut them into smaller pieces using a pair of scissors or a knife. This will help the peppers infuse more evenly into the oil.

2. Heat the Oil

In a medium saucepan, heat the oil over medium heat until it reaches about 375°F. You can test the temperature by dropping a small piece of chili pepper into the oil - if it sizzles and floats to the surface, the oil is ready.

3. Infuse the Chili Peppers

Add the cut chili peppers and garlic into the hot oil and let them cook for about 3-4 minutes. Keep stirring to prevent the peppers from burning. You'll start to notice the oil turning a vibrant red color, indicating that the chili peppers are infusing into the oil.

4. Add the Spices

Once the peppers are soft and the oil is infused with their flavor, turn off the heat and add the spices. Mix well and let the oil cool down to room temperature.

5. Strain and Store

Using a fine-mesh strainer, strain the chili oil into a clean jar or bottle. This will remove any leftover chili pepper pieces and garlic, leaving you with a smooth and flavorful oil. Seal the jar or bottle tightly and store it in a cool, dry place.

How to Use Mexican Chili Oil

Mexican chili oil is a versatile condiment that can be used in various dishes. You can drizzle it over tacos, enchiladas, or any other Mexican-inspired dish for an extra kick of flavor. It also makes a great marinade for meats and vegetables, adding a spicy and smoky flavor. You can even use it as a dipping sauce for bread or chips. In conclusion, making your own Mexican chili oil is simple, and it will add a burst of flavor to any dish. So why not give this recipe a try and elevate your cooking to new heights? Your taste buds will thank you.