15 Mexican Chilli Minced Beef Recipe Dive Into Deliciousness!
Published on: Apr 19, 2024
One of the most beloved and versatile dishes in Mexican cuisine is chilli minced beef. This hearty and flavorful dish is perfect for any occasion, from a casual weeknight dinner to a festive gathering with friends and family. With its rich and complex flavors, it's no wonder that it has gained popularity all around the world. In this article, we will dive into the history and ingredients of this classic Mexican dish, and provide you with a delicious and easy-to-follow recipe that you can recreate at home. So, put on your apron and get ready to explore the delicious world of Mexican chilli minced beef.
Main Ingredients: Sea Salt, Skirt Steak, Garlic, Beef Stock, Chillies
If you're looking for a delicious and hearty salad, then this warm steak salad with chipotle dressing is the perfect choice. Tender strips of steak cooked to perfection, served on a bed of crisp greens, and drizzled with a spicy, tangy chipotle dressing - this dish is sure to be a crowd-pleaser.
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Mexican Beef Loaded Kumara Wedges with Chipotle
Main Ingredients: Kumara, Carrots, Beef Mince, Mexican Spices, Tomato
For a twist on traditional loaded fries, try these Mexican beef loaded kumara wedges with chipotle. The sweet and creamy kumara wedges are topped with spicy beef, melted cheese, and a drizzle of chipotle sauce, creating a perfect balance of flavors and textures.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Nothing beats a classic chilli con carne, especially when it's made from scratch. This recipe uses a blend of spices, vegetables, and tender beef to create a rich and flavorful dish that will have your taste buds dancing. Serve it over rice or with some warm tortillas for a complete meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Beef jerky is a popular snack that is perfect for on-the-go or as a protein-packed addition to your lunch. This basic beef jerky recipe is easy to make and requires just a few simple ingredients. The result is a delicious, savory snack that you'll want to make again and again.
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Chilli con Carne Tacos
Main Ingredients: Extra Lean Beef Mince, Rapeseed Oil, Chilli, Chopped
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level with a spicy chilli con carne filling. The hearty beef and bean mixture is topped with your choice of toppings, making these tacos a customizable and satisfying meal for any occasion.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
If you're in the mood for a comforting and filling meal, then look no further than this classic chilli con carne recipe. Made with ground beef, beans, and a blend of spices, this dish is perfect for a cold winter night or any time you're craving something hearty and delicious.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you've ever wanted to make your own beans from scratch, then this recipe is for you. These Mexican beans are cooked with onions, garlic, and a variety of spices for a flavorful and versatile side dish. Serve them with rice, in tacos, or as a topping for nachos.
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Crispy Mexican Chicken Wings
Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic
For a tasty twist on traditional chicken wings, try these crispy Mexican chicken wings. The wings are coated in a spicy and tangy sauce, then baked until crispy. Serve them with a side of ranch or blue cheese dressing for the perfect game day snack.
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Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
These Mexican vegetarian tortillas are packed with veggies, beans, and a blend of spices, making them a healthy and delicious meal option. Whether you're vegetarian or just looking to add more plant-based meals to your diet, these tortillas are sure to satisfy.
This Mexican chicken salad is a perfect lunch option on a hot summer day. Tender chicken, crisp greens, and a variety of toppings are tossed in a tangy dressing, creating a refreshing and satisfying meal. It's also a great way to use up leftover chicken from last night's dinner.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
If you're tired of boring sandwiches for lunch, then this Mexican lunchbox salad is the perfect alternative. Packed with protein, veggies, and a flavorful dressing, this salad will keep you full and satisfied all afternoon. Pack it in a mason jar for a convenient and portable meal.
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Mexican Roast Tomato Salsa
Main Ingredients: Vine Tomatoes, Red Pepper, Chilli, Olive Oil, Salt
This Mexican roast tomato salsa is a versatile and flavorful condiment that can be used in a variety of dishes. Made with charred tomatoes, onions, and peppers, this salsa has a smoky and slightly spicy flavor that pairs well with tacos, burritos, or as a dip for tortilla chips.
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Big Boys' Beef Burger
Main Ingredients: Beef, Ground Pepper, Paprika, Chilli Powder, Garlic
This Big Boys' beef burger is a hearty and satisfying meal that is perfect for any meat lover. Made with a juicy beef patty topped with cheese, bacon, and all the fixings, this burger is sure to be a hit at your next cookout or game day gathering.
Warm up on a chilly day with a bowl of this Mexican black bean soup. Made with black beans, vegetables, and a blend of spices, this soup is hearty, flavorful, and perfect for a quick and easy weeknight meal. Serve it with a side of warm tortillas for a complete meal.
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Fried Minced Beef with Basil
Main Ingredients: Minced Beef, Garlic, Chilli, Palm Sugar, Fish Sauce
This fried minced beef with basil is a delicious and easy-to-make dish that is perfect for a quick dinner. The beef is cooked with garlic and a generous amount of fresh basil for a fragrant and flavorful meal. Serve it over rice or with some warm tortillas for a complete meal.
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
For a filling and flavorful meal, try this Mexican bean rice with salsa and guacamole. The rice is cooked with beans, spices, and a touch of lime for a zesty and satisfying dish. Top it with fresh salsa and creamy guacamole for a burst of flavor in every bite.
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Mexican Leek And Bean Chilli
Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli
This Mexican leek and bean chilli is a delicious and hearty vegetarian option that is perfect for a cold night. Made with leeks, beans, and a variety of spices, this chilli is packed with flavor and nutrients. Serve it with warm tortillas or over rice for a complete meal.
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Mexican Chicken Soup With Nachos
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Canned Tomatoes
This Mexican chicken soup with nachos is a fun and tasty twist on traditional chicken soup. The soup is loaded with veggies, tender chicken, and a blend of spices for a flavorful and hearty dish. Serve it with a side of crispy tortilla chips for a satisfying crunch.
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Spicy Mexican rice with prawns
Main Ingredients: Chilli, Tomato, Prawns, Frozen Peas, Fresh Spinach
For a seafood twist on a classic Mexican dish, try this spicy Mexican rice with prawns. The rice is cooked with tomatoes, peppers, and spices, then mixed with succulent prawns for a flavorful and filling meal. Serve it with a side of warm tortillas for a complete meal.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
This Mexican-style king prawn cocktail is a refreshing and delicious appetizer or light meal. The prawns are tossed in a spicy and tangy sauce, then served over a bed of crisp greens for a burst of flavor and texture in every bite. It's perfect for a summer gathering or as a fancy starter for a dinner party.
The History of Mexican Chilli Minced Beef
Chilli minced beef, also known as "picadillo" in Spanish, has its roots in traditional Mexican cuisine. It is believed that this dish originated in the state of Chihuahua, located in the northern region of Mexico. The word "picadillo" comes from the Spanish verb "picar," which means "to chop." This refers to the finely chopped ingredients that make up the dish. Originally, this dish was made with venison or beef, along with other locally available ingredients such as tomatoes, onions, and spices.
The Ingredients
The key to a delicious Mexican chilli minced beef lies in its ingredients. The main ingredient, of course, is the minced beef. You can use any type of beef, such as ground beef or beef mince, depending on your preference. Other essential ingredients include tomatoes, onions, garlic, and a variety of spices such as cumin, chilli powder, and oregano. Some recipes also call for the addition of vegetables like potatoes, carrots, and peas. These ingredients come together to create a flavorful and hearty dish that is loved by many.
The Recipe
Now that you know the history and key ingredients of Mexican chilli minced beef, it's time to try out a delicious and easy-to-follow recipe. Here is a simple recipe that will yield 4 servings:
Ingredients:
- 1 pound minced beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon chilli powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1/2 cup water
- 1/2 cup frozen peas (optional)
- Fresh cilantro for garnish (optional)
Instructions:
1. In a large pan, cook the minced beef over medium-high heat until browned. Drain the excess fat and set the beef aside.
2. In the same pan, sauté the onion and garlic until softened.
3. Add the diced tomatoes, chilli powder, cumin, oregano, salt, and pepper. Stir and let it cook for 5 minutes.
4. Add the cooked beef back to the pan and mix well.
5. Pour in the water and bring it to a boil.
6. Reduce the heat to low, cover the pan, and let it simmer for 15 minutes.
7. If using peas, add them to the pan and let it cook for an additional 5 minutes.
8. Once done, remove from heat and let it cool for a few minutes.
9. Serve hot, garnished with fresh cilantro if desired.
In conclusion, Mexican chilli minced beef is a delicious and versatile dish that has a rich history and a variety of ingredients. It's a must-try for anyone looking to explore the flavors of Mexican cuisine. So, gather your ingredients and give this recipe a try. We guarantee that you won't be disappointed. ¡Buen provecho!
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