15 Mexican Chilli Crockpot Recipe Ignite Your Passion For Cooking!

Published on: Apr 19, 2024

In the world of slow cooking, few dishes are as beloved and versatile as Mexican chilli. This hearty, flavorful dish has been a staple in households around the globe for generations, and for good reason. Not only is it easy to make, but it can also be customized to fit a variety of dietary needs and preferences. Plus, with the help of a crockpot, this traditional dish can be effortlessly transformed into a mouth-watering meal that will have your family begging for seconds. If you're looking to spice up your dinner routine, look no further than this delicious Mexican chilli crockpot recipe.

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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Overhead shot of crispy golden and juicy Pork Carnitas . Pork Carnitas ...
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If you love the delicious flavors of Mexican cuisine, then this slow cooker pork carnitas recipe is a must-try. Tender, juicy pork is slow-cooked in a flavorful blend of spices, creating a mouthwatering filling for tacos, burritos, or even on its own. Plus, the slow cooker does all the work, making this a perfect meal for busy weeknights.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This easy crock pot Mexican casserole is a hearty and flavorful dish that will have your taste buds dancing. Layers of tortillas, ground beef, beans, and gooey cheese are slow-cooked to perfection. It's a crowd-pleasing meal that the whole family will love.
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Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Forget about takeout, with this authentic street taco recipe you can enjoy restaurant-quality tacos from the comfort of your own home. The slow cooker tenderizes the meat, creating the perfect texture and flavor. Top with your favorite toppings like cilantro, onions, and salsa for a delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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This easy and flavorful slow cooker Mexican shredded chicken is a versatile dish that can be used for tacos, burritos, salads, and more. Simply add chicken, salsa, and a blend of spices to your slow cooker and let it work its magic. The result is tender and juicy chicken with a perfect balance of Mexican flavors.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
5 Ingredient Crock Pot Mexican Chicken
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This crock-pot Mexican chicken recipe is bursting with flavor and incredibly easy to make. The chicken is slow-cooked in a delicious blend of spices and tomatoes, creating a tender and flavorful dish. Serve with rice, beans, and your favorite toppings for a complete meal.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef

Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
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Get ready for a burst of flavor with this easy slow cooker chili-lime Mexican shredded beef. The beef is slow-cooked in a zesty blend of chili powder, lime juice, and other spices until it's tender and juicy. Serve in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas

Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Juicy, Crispy Slow Cooker Carnitas - Barefeet In The Kitchen
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These delicious and crispy carnitas tostadas are the perfect way to use up leftover pork carnitas. Simply layer refried beans, pork carnitas, cheese, and your favorite toppings on top of a crispy tostada shell, and let your slow cooker do the rest. It's a fun and tasty twist on traditional street tacos.
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Crock-Pot Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
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This crock-pot Mexican chicken recipe is another easy and flavorful dish that is perfect for busy weeknights. The chicken is slow-cooked in a blend of Mexican spices and salsa, creating a tender and juicy meat that is perfect for tacos, burritos, or on top of a salad.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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This crock pot Mexican taco casserole is a delicious and hearty meal that is sure to be a hit with the whole family. Layers of tortillas, ground beef, beans, and cheese are slow-cooked to perfection, creating a flavorful and satisfying meal. Serve with your favorite toppings for a complete meal.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Slow Cooker Mexican Pulled Pork Tacos
If you're a fan of pulled pork, then you have to try these delicious and easy slow cooker Mexican pulled pork tacos. The pork is slow-cooked in a blend of spices, citrus juices, and salsa until it's tender and flavorful. Serve in tortillas with your favorite toppings for a tasty meal.
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Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
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This tortilla soup for the crock pot slow cooker is perfect for those chilly nights when you want something warm and comforting. Simply add chicken, vegetables, and broth to your slow cooker and let it cook until the flavors are fully developed. Serve with tortilla chips, avocado, and cheese for a delicious and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot fiesta Mexican chicken and rice dish is a crowd-pleasing meal that is perfect for potlucks or family gatherings. It's loaded with Mexican flavors and ingredients like salsa, beans, and corn. Simply throw everything into your slow cooker and let it cook until the chicken is tender and the rice is fully cooked.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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This crock pot shredded Mexican chicken is another easy and versatile dish that is perfect for meal planning. The chicken is slow-cooked in a delicious blend of Mexican spices and salsa until it's tender and flavorful. Use it in tacos, burritos, on top of a salad, or in a wrap for a tasty and convenient meal.
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Slow Cooker Mexican Shredded Beef

Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
Mexican Shredded Beef (and Tacos) | RecipeTin Eats
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This slow cooker Mexican shredded beef is perfect for meal prep or feeding a crowd because it's so easy to make and can be used in a variety of dishes. The beef is slow-cooked in a blend of spices and salsa until it's tender and juicy. Use it in tacos, burritos, or on top of a salad for a delicious and flavorful meal.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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This slow cooker Mexican dip is perfect for parties and game day gatherings. It's creamy, cheesy, and loaded with Mexican flavors. Simply throw all the ingredients into your slow cooker and let it cook until it's hot and bubbly. Serve with tortilla chips, vegetables, or crackers for a delicious and easy appetizer.
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Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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These crock pot chicken tacos with Mexican rice are a complete and satisfying meal that is perfect for busy weeknights. The chicken is slow-cooked in a blend of spices and salsa, creating a flavorful and tender filling for tacos. Serve with Mexican rice for a delicious and easy dinner.
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Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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This slow cooker Mexican chicken recipe is bursting with flavor and is perfect for meal planning. The chicken is slow-cooked in a delicious blend of spices and salsa until it's tender and juicy. Use it in tacos, burritos, on top of a salad, or in a wrap for a tasty and convenient meal.
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Slow Cooker Mexican Pulled Pork

Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
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Spice up your pulled pork game with this slow cooker Mexican pulled pork recipe. The pork is slow-cooked in a blend of spices, citrus juices, and salsa until it's tender and flavorful. Serve in tacos, burritos, or on top of a salad for a delicious and satisfying meal.
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Crock Pot Mexican Chili over Fritos

Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
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This crock pot Mexican chili over Fritos is a fun and unique twist on traditional chili. The beef is slow-cooked in a blend of Mexican spices and tomatoes until it's tender and flavorful. Serve over a bed of Fritos and top with your favorite toppings for a delicious and hearty meal.
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Crock-pot Mexican Rice or Spanish Rice

Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
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This crock-pot Mexican rice or Spanish rice is a classic and flavorful side dish that pairs well with any Mexican-inspired meal. Simply add rice, tomatoes, broth, and spices to your slow cooker and let it cook until the rice is fully cooked. It's an easy and delicious addition to any meal.

The Perfect Blend of Spices

One of the key elements to any great Mexican chilli is the perfect blend of spices. The secret to achieving a depth of flavor in this dish lies in the combination of chili powder, cumin, oregano, and paprika. These spices not only provide a kick of heat, but they also add a unique smoky and earthy flavor to the dish. For those looking to add an extra kick, consider adding in some diced jalapenos or a pinch of cayenne pepper. The right blend of spices is crucial to creating a truly authentic and delicious Mexican chilli.

The Versatility of Ingredients

Another great aspect of this Mexican chilli crockpot recipe is its versatility when it comes to ingredients. While traditional recipes call for ground beef, you can easily swap it out for chicken, turkey, or even a plant-based protein alternative. Additionally, you can add in your choice of beans, from kidney beans to black beans, or even a mix of both. And for those looking to make the dish vegetarian or vegan-friendly, simply omit the meat and use vegetable broth instead of beef broth. The options are endless when it comes to customizing this dish to fit your dietary needs and preferences.

The Convenience of a Crockpot

One of the best things about this Mexican chilli crockpot recipe is the convenience it offers. With just a few simple steps, you can have a delicious and hearty meal cooking away in your crockpot while you go about your day. Simply brown the meat and sauté the vegetables before adding them to the crockpot with the rest of the ingredients. Then, set it and forget it! The slow cooking process allows for all the flavors to meld together, resulting in a rich and flavorful dish. Plus, the longer it cooks, the more tender the meat and vegetables become.

An All-Around Family Favorite

No matter how you choose to customize this Mexican chilli crockpot recipe, one thing is for sure - it's a family favorite. Whether you're serving it up on a cool fall evening or as a warm and comforting meal on a cold winter's day, this dish is sure to please even the pickiest of eaters. Plus, with the convenience and versatility it offers, it's a great go-to meal for busy weeknights or lazy weekends.

In Conclusion

In conclusion, this Mexican chilli crockpot recipe is a must-try for any food lover. With its perfect blend of spices, customizable ingredients, and the convenience of a crockpot, it's an all-around winner. So why not give it a try and see for yourself why this dish has stood the test of time and continues to be a family favorite for generations?
15 mexican chilli crockpot recipe Ignite your passion for cooking!

Crock Pot Mexican Casserole

yield: 8 total time: 195 minutes
4.8 Stars (19 reviews)
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Ingredients

  • 1 tablespoon virgin olive oil extra-
  • 1 pound ground turkey or chicken, I used 93% lean ground turkey
  • 1 yellow onion medium, diced
  • 1 cup quinoa uncooked
  • 20 ounces Old El Paso Enchilada Sauce mild or medium; I used medium
  • 15 ounces black beans drained and rinsed
  • 15 ounces fire-roasted diced tomatoes diced, in their juices
  • 1 cup corn kernels fresh or frozen
  • 1 red bell pepper cored and diced
  • 1 green bell pepper cored and diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup mexican blend cheese shredded, divided
  • green onion
  • sour cream
  • chopped fresh cilantro
  • avocado

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 4 grams
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