18 Mexican Chilli Chicken Recipe Good Food Taste The Magic Today!
Published on: Apr 19, 2024
If you're looking for a delicious and easy chicken recipe with a spicy kick, then this Mexican chilli chicken dish is the perfect choice for you. Packed with bold flavors and simple ingredients, this dish is guaranteed to become a family favorite. In this article, we'll walk you through the step-by-step process of creating this mouthwatering dish. So, put on your apron and get ready to impress your loved ones with this tasty Mexican chilli chicken recipe.
Main Ingredients: Olive Oil, Onion, Chilli Powder, Plum Tomatoes, Chicken
This recipe takes beer can chicken to the next level with the addition of Mexican chili powder, cumin, and oregano. The result is a perfectly seasoned and juicy chicken that pairs perfectly with your favorite Mexican sides like guacamole and fresh salsa.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Why have regular chicken casserole when you can have Mexican chicken tortilla casserole? This recipe layers tender beer can chicken with tortillas, black beans, corn, and cheese for a delicious and satisfying meal. Top it off with some sour cream and avocado slices for the ultimate comfort food.
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Mexican Street Corn Chilli Chicken One Pan Meal
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This recipe combines two Mexican favorites – street corn and chili chicken – into one delicious and easy one-pan meal. The chicken is marinated in a tangy and spicy sauce and then grilled alongside fresh corn on the cob. Serve with a sprinkle of cotija cheese and a squeeze of lime juice for a burst of flavor.
Who says lasagna has to be Italian? This Mexican twist on the classic dish layers corn tortillas, beer can chicken, black beans, and cheese for a hearty and flavorful meal. Don't forget to top it off with some fresh cilantro and sliced jalapenos for an extra kick.
Keep it simple with this Mexican chicken recipe that only requires a few ingredients and minimal prep time. The chicken is marinated in a mixture of lime juice, cumin, and chili powder before being grilled to perfection. Serve with your favorite Mexican sides for a quick and easy meal.
This hearty and comforting soup is loaded with tender beer can chicken, corn, potatoes, and spices for a delicious and filling meal. Top it off with some crumbled bacon and shredded cheese for a little extra indulgence.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? No problem! This Instant Pot Mexican chicken recipe is ready in just 30 minutes and is packed with flavor. The chicken is infused with a blend of Mexican spices and a can of your favorite beer for a tender and juicy result.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No Mexican-inspired meal is complete without some chicken enchiladas. This recipe features tender beer can chicken wrapped in tortillas and smothered in a homemade enchilada sauce and melted cheese. Serve with a side of refried beans and Spanish rice for a fiesta in your mouth.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas to be a little more on the saucy side, then this recipe is for you. The beer can chicken is shredded and mixed with a creamy and spicy enchilada sauce before being rolled up in tortillas and baked to perfection. Top with some fresh cilantro and sliced black olives for a colorful and flavorful dish.
This fusion dish combines the best of Italian and Mexican cuisine with tender beer can chicken, penne pasta, and a creamy and spicy sauce. Top it off with some pico de gallo and shredded cheese for a unique and delicious twist on a classic pasta dish.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do all the work with this easy and flavorful Mexican shredded chicken tacos recipe. The chicken is cooked low and slow with spices, salsa, and a can of beer for a tender and juicy result. Serve with your favorite taco toppings for a customizable and crowd-pleasing meal.
This hearty soup is full of flavor and texture with tender beer can chicken, black beans, corn, and tortilla strips. The broth is infused with spices and a splash of tequila for a unique and delicious twist. Top with some sliced avocado and a dollop of sour cream for a satisfying and comforting meal.
This casserole is a guaranteed crowd-pleaser with layers of tender beer can chicken, tortillas, black beans, corn, and cheese. The whole dish is baked to perfection and can be topped with your favorite Mexican toppings like fresh salsa and guacamole.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Watching your carb intake? This low carb Mexican chicken casserole is the perfect solution. Instead of tortillas, this recipe uses cauliflower rice as the base for a healthier yet still delicious dish. Top with some chopped tomatoes and green onions for a burst of color and freshness.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish features chicken marinated in a flavorful adobo sauce made with chilies, spices, and a splash of apple cider vinegar. The chicken is then grilled to perfection and can be served with your favorite Mexican sides or wrapped in warm tortillas for a delicious and authentic meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and comforting soup is the perfect way to warm up on a chilly evening. The chicken is roasted and then simmered in a creamy and spicy broth with tortilla strips, corn, and black beans. Top with some crushed tortilla chips and a sprinkle of shredded cheese for a satisfying and flavorful meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This easy and delicious casserole is a great way to use up leftover beer can chicken. Simply layer tortillas, chicken, and enchilada sauce in a baking dish and top with cheese before baking to melty perfection. Serve with some sliced avocado and a side of Spanish rice for a complete meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican soup is full of hearty and comforting flavors. The chicken is slow-cooked with a blend of spices, vegetables, and rice for a satisfying and flavorful meal. Serve with some cilantro and fresh lime wedges for an authentic touch.
These street-style tacos are a must-try for any taco lover. The chicken is marinated in a zesty and spicy sauce and then grilled to perfection before being wrapped in warm tortillas and topped with pico de gallo and crumbled queso fresco. Don't forget the lime wedges for an extra burst of flavor.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you prefer your enchiladas on the creamy side, then this recipe is for you. The beer can chicken is mixed with a creamy and cheesy sauce before being rolled up in tortillas and baked to perfection. Serve with a side of black beans and a margarita for a delicious and satisfying meal.
Ingredients:
1. Chicken:
To make this dish, you will need boneless chicken breasts or thighs, cut into bite-sized pieces. You can also use a whole chicken, but make sure to remove the skin and cut it into small pieces for even cooking.
2. Chilli paste:
The star of this recipe is the chili paste, which gives the dish its signature flavor. You can use store-bought chili paste or make your own by blending together dried chilies, garlic, cumin, and oregano.
3. Vegetables:
To add some crunch and nutrition to the dish, we'll be using bell peppers, onions, and corn. You can also add other vegetables like zucchini or mushrooms, depending on your taste.
4. Spices:
In addition to the chili paste, we'll be using a blend of spices like paprika, cumin, and chili powder to enhance the flavor of the dish.
5. Oil:
For cooking the chicken and vegetables, you'll need a neutral-flavored oil like canola or vegetable oil.
Instructions:
1. Marinate the chicken:
In a bowl, mix together the chicken pieces and the chili paste until the chicken is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
2. Cook the chicken:
Heat a large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Saute the vegetables:
In the same pan, add another tablespoon of oil and saute the vegetables for 3-4 minutes, until they are slightly softened.
4. Add the spices:
Add the spices to the pan and stir until the vegetables are evenly coated.
5. Combine and simmer:
Add the cooked chicken back to the pan with the vegetables and mix everything together. Lower the heat and let it simmer for 10-15 minutes, allowing the flavors to blend together.
6. Serve and enjoy:
Your Mexican chilli chicken is now ready to be served! Garnish with some fresh cilantro and serve it with rice or tortillas for a complete meal.
In conclusion, this Mexican chilli chicken dish is a perfect combination of bold flavors and simple ingredients. With just a few steps, you can create a delicious and impressive meal that your family and friends will love. So, why wait? Try out this recipe today and add some Mexican flair to your dinner table!
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