15 Mexican Chilli Beef With Polenta Recipe Get Ready To Indulge!
Published on: Apr 19, 2024
Mexican cuisine is known for its bold and spicy flavors, and this Mexican chilli beef with polenta recipe is no exception. This hearty and comforting dish is perfect for a cozy dinner at home or for entertaining friends and family. The combination of tender beef, rich and flavorful chili sauce, and creamy polenta creates a mouthwatering dish that will leave you wanting more. Let's dive into this delicious recipe and learn how to make it at home.
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Nothing beats a homemade chilli con carne, especially when it's made with fresh ingredients and love. This classic Mexican dish is perfect for a cozy night in or a gathering with friends. With just the right amount of spice and a hearty texture, this dish is sure to be a hit.
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Mexican Chilli Beans with Homemade Tortilla Chips
Main Ingredients: Chilli, Red Onion, Garlic, Green Pepper, Coriander
Looking for a flavorful and easy meal? Look no further than this Mexican chilli beans recipe. The addition of homemade tortilla chips adds a crunchy element to the dish, making it a perfect combination of textures. Plus, it's a great way to use up any leftover tortillas you may have in your pantry.
Who says you can't have pizza with a Mexican twist? This Mexican corn pizza is a delicious and creative way to enjoy your favorite Italian dish. With a spicy kick from the chilli and a sweet element from the corn, this pizza is a flavor explosion in every bite.
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Chilli con Carne Tacos
Main Ingredients: Extra Lean Beef Mince, Rapeseed Oil, Chilli, Chopped
Tacos are a staple in Mexican cuisine, and this version with chilli con carne is a must-try. The combination of savory meat, crunchy taco shells, and fresh toppings make for a perfect taco experience. Serve with a side of guacamole and salsa for the ultimate Mexican feast.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Of course, we couldn't forget the classic chilli con carne recipe. This dish is comforting, hearty, and full of flavor. Serve over rice or with a side of cornbread for a satisfying meal. Pro tip: make a big batch and freeze the leftovers for an easy meal on a busy day.
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Warm Steak Salad With Chipotle Dressing
Main Ingredients: Sea Salt, Skirt Steak, Garlic, Beef Stock, Chillies
If you're looking for a healthy and delicious meal, this warm steak salad with chipotle dressing is the way to go. The tender steak paired with the spicy dressing creates a perfect balance of flavors. Plus, it's a great way to get your greens in!
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Spicy Tomato Sausage Stew with Polenta
Main Ingredients: Polenta, Water, Salt, Pepper, Butter, Onion, Garlic
This spicy tomato sausage stew is comforting and filling, making it the perfect meal for a chilly evening. The addition of polenta adds a creamy element to the dish, making it even more satisfying. Serve with a side of crusty bread for dipping.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
If you're a fan of pot pie, you'll love this Mexican twist on the classic dish. This polenta pie is rich, creamy, and packed with flavor. The spicy meat filling and fluffy polenta topping make for a mouthwatering combination. Serve with a side salad for a complete meal.
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Mexican Beef Loaded Kumara Wedges with Chipotle
Main Ingredients: Kumara, Carrots, Beef Mince, Mexican Spices, Tomato
Looking for a fun and creative way to enjoy kumara (also known as sweet potato)? These loaded kumara wedges with chipotle are the answer. The spicy beef filling and cheesy topping make for a crowd-pleasing dish. Serve as an appetizer or a main course.
Casseroles are always a winning meal option, and this Mexican polenta casserole is no exception. The tangy sauce and crunchy corn tortilla layers make for a delicious combination. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Mexican Leek And Bean Chilli
Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli
Looking for a vegetarian option for chilli? This Mexican leek and bean chilli is a flavorful and filling option. The addition of leeks adds a subtle onion flavor, while the beans add a creamy texture. Serve with a side of rice or tortilla chips.
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Mexican Polenta
Main Ingredients: Water, Polenta, Chili Powder, Paprika, Ground Cumin
If you're a fan of polenta, you'll love this Mexican version of the dish. This polenta is infused with spices and topped with cheese for a flavorful and creamy side dish. It's the perfect accompaniment to any Mexican meal.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
Tacos are a versatile dish, and this version with shredded chicken, avocado, and vegan chilli is no exception. The combination of spicy chicken, creamy avocado, and flavorful vegan chilli makes for a tasty and balanced meal. Serve with your favorite toppings, such as sour cream and cilantro.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Looking for a protein-packed snack? Look no further than this basic beef jerky recipe. The spicy marinade adds a kick to the beef, making it a flavorful and satisfying snack. Plus, it's a great option for on-the-go snacking.
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Chilli Cheesy Nachos
Main Ingredients: Large Onion, Beef Mince, Beef, Boiling Water, Red
Nachos are a classic snack, and this chilli cheesy version takes them to the next level. The spicy chilli and cheesy chips make for a perfect combination. Serve with your favorite toppings, such as jalapenos and salsa.
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Syn Free Chilli Cheesy Nachos
Main Ingredients: Onion, Beef Mince, Beef, Boiling Water, Red Kidney
If you're following a slimming world diet, you don't have to miss out on enjoying nachos. This syn-free version is just as tasty as the original, but without the added guilt. The spicy chilli and cheesy chips make for a delicious snack or appetizer.
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Syn Free Chilli Cheesy Nachos | Slimming World
Main Ingredients: Onion, Beef Mince, Beef, Boiling Water, Red Kidney
This Mexican polenta skillet is a one-pan wonder that's perfect for a busy weeknight. The spicy chicken and fluffy polenta make for a satisfying and flavorful meal. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Mexican Polenta Skillet
Main Ingredients: Medium Yellow Onion, Garlic, Yellow Bell Pepper, Red
Using a slow cooker is a great way to make a flavorful and tender chilli. This black bean chilli beef is no exception. The spices and beans create a rich and savory dish that's perfect for serving over rice or with tortilla chips.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
Following a keto diet? You don't have to miss out on enjoying chilli with this keto-friendly version. The spices and vegetables create a satisfying and flavorful dish that's perfect for anyone watching their carb intake. Serve with a side of cauliflower rice for a complete meal.
This slow cooker Mexican shredded beef is perfect for meal prep or for a crowd of hungry guests. The tender and flavorful beef can be used in a variety of dishes, such as tacos, burritos, or even over a salad. Plus, it's a time-saving option for those busy days.
The Secret to Perfect Mexican Chilli Beef
Choosing the Right Cut of Beef
When it comes to making Mexican chilli beef, the type of meat you use is crucial. For the best results, you want to choose a cut of beef that is suitable for slow cooking, such as chuck roast or brisket. These cuts of meat have a higher fat content, which adds flavor and helps keep the meat tender during the long cooking process. Beef chuck roast is the recommended cut for this recipe, but you can use whatever type of beef you prefer.
Slow Cooking for Maximum Flavor
To achieve the rich and intense flavor of Mexican chilli beef, it's essential to cook it low and slow. This allows the meat to become tender and absorb all the delicious flavors from the chili sauce. The longer you cook the beef, the more tender and flavorful it will become. For best results, cook the beef for at least 3-4 hours on low heat.
Adding the Right Spices
The key to any good chili is a blend of spices that pack a punch. For this Mexican chilli beef recipe, we recommend using a combination of cumin, chili powder, and smoked paprika. These spices will give the beef a smoky and slightly spicy flavor that is characteristic of Mexican cuisine. Don't be afraid to adjust the amount of spices to suit your taste preferences.
The Perfect Side: Creamy Polenta
In this recipe, the Mexican chilli beef is served over a bed of creamy polenta. This creamy and comforting side dish is the perfect accompaniment to the spicy beef. To make the polenta, simply cook cornmeal in broth or water until it thickens and becomes creamy. For an extra kick of flavor, add some shredded cheese and chopped green chilies to the polenta.
Bringing It All Together
To assemble this dish, simply place a generous serving of the Mexican chilli beef over a bed of creamy polenta. Top it off with some chopped cilantro, a dollop of sour cream, and a sprinkle of crumbled cotija cheese. The result is a delicious and satisfying meal that will transport your taste buds to the streets of Mexico.
Now that you know the secrets to making the perfect Mexican chilli beef with polenta, it's time to gather your ingredients and get cooking! This recipe is sure to become a new favorite in your household and will impress anyone who gets to taste it. So go ahead and give it a try, and don't be surprised when your family and friends ask for the recipe. Buen provecho!
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