Mexican chilli beef soup, also known as caldo de res, is a hearty and flavorful dish that is perfect for a cold winter's day. This traditional Mexican soup is made with tender beef, a variety of vegetables, and a blend of spices that will warm you up from the inside out. Not only is it delicious, but it is also a nutritious meal that is packed with protein, vitamins, and minerals. In this article, we will guide you through the steps to make this delicious and comforting Mexican chilli beef soup.
This savory and comforting soup is a staple in Mexican households. It is made with a flavorful broth, tender meatballs, and plenty of fresh vegetables. The key to making the perfect Mexican meatball soup is to use a combination of ground beef and pork for the meatballs. This adds an extra depth of flavor that will have your taste buds dancing. Serve with some warm tortillas and fresh cilantro for a complete meal.
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Black Bean and Beef Chili with Cilantro, Lime, and...
Main Ingredients: Black Beans, 14 5 Oz Diced Tomatoes, Chili Pepper
This twist on traditional chili adds a Mexican flair with the addition of black beans, cilantro, lime, and avocado. The beef is slow-cooked until tender and then combined with the spicy chili sauce and black beans for a hearty and satisfying meal. Top it off with some creamy avocado and a squeeze of fresh lime juice for a burst of flavor in every bite.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This classic Mexican beef soup is a hearty and comforting dish that is perfect for a chilly evening. It is made with tender chunks of beef, potatoes, carrots, corn, and cabbage in a flavorful broth. The addition of Mexican spices and herbs gives this soup a rich and robust flavor. Serve with some warm tortillas or crusty bread for a complete meal.
This traditional Mexican soup is made with tender meatballs, vegetables, and a rich broth. The meatballs are made with a combination of ground beef, rice, and fresh herbs for a burst of flavor in every bite. The vegetables are cooked until tender and add a nice contrast to the savory meatballs. Serve with some warm tortillas and fresh cilantro for a complete meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This hearty Mexican beef stew is a flavorful and satisfying dish that is perfect for a cold day. The beef is slow-cooked until tender and then combined with a rich and flavorful sauce made with chilies, tomatoes, and spices. The addition of potatoes and carrots adds a nice texture and makes this stew a complete meal. Serve with some warm tortillas for a traditional Mexican meal.
This delicious Mexican stew is packed with flavor and is perfect for a family dinner. It is made with tender chunks of beef, potatoes, carrots, corn, and tomatoes in a rich and flavorful broth. The addition of Mexican spices and herbs gives this stew a unique and delicious taste. Serve with some warm tortillas or crusty bread for a complete meal.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This version of the traditional Mexican meatball soup is made with a rich and flavorful broth and tender meatballs. The meatballs are made with a combination of ground beef, rice, and fresh herbs for a burst of flavor in every bite. The broth is made with a combination of chicken and beef broth for added depth of flavor. Serve with some warm tortillas and fresh cilantro for a complete meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This classic Mexican soup is made with a rich and flavorful broth, tender meatballs, and plenty of fresh vegetables. The meatballs are made with a combination of ground beef, rice, and fresh herbs for a burst of flavor in every bite. The addition of carrots, celery, and zucchini adds a nice texture and makes this soup a complete meal. Serve with some warm tortillas and fresh cilantro for a satisfying meal.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This unique twist on traditional Mexican meatball soup adds a smoky and sweet flavor with the addition of roasted corn. The corn is roasted until charred and adds a nice contrast to the savory meatballs and vegetables. The broth is made with a combination of chicken and beef broth for added depth of flavor. Serve with some warm tortillas and fresh cilantro for a complete meal.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This hearty and comforting Mexican-style beef soup is a staple in Mexican households. It is made with tender chunks of beef, potatoes, carrots, corn, and cabbage in a flavorful broth. The addition of Mexican spices and herbs gives this soup a rich and robust flavor. Serve with some warm tortillas or crusty bread for a complete meal.
This twist on traditional chili adds a Mexican flair with the addition of black beans, tomatoes, chilies, and corn. The black beans add a nice texture and make this chili a complete meal. Top it off with some sour cream and fresh cilantro for a burst of flavor in every bite.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This rich and flavorful Mexican beef stew is a traditional dish that is perfect for a special occasion. The beef is slow-cooked until tender and then combined with a rich and flavorful sauce made with chilies, spices, and tomatoes. The addition of potatoes and carrots adds a nice texture and makes this stew a complete meal. Serve with some warm tortillas for a traditional Mexican meal.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
This easy and delicious beef chili is made in a slow cooker for a hands-off cooking method. The beef is slow-cooked until tender and then combined with a rich and flavorful sauce made with chilies, spices, and tomatoes. The addition of potatoes and beans adds a nice texture and makes this chili a complete meal. Top it off with some shredded cheese and sour cream for a satisfying meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This hearty and flavorful soup is packed with all the flavors of your favorite tacos. It is made with tender chunks of beef, beans, corn, and tomatoes in a spicy and flavorful broth. Top it off with some tortilla strips and fresh cilantro for a delicious and satisfying meal.
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Brisket Chili
Main Ingredients: Dried Ancho Chiles, Dried Guajillo Chiles, Vegetable
This unique twist on traditional chili adds a smoky and tender flavor with the addition of brisket. The brisket is slow-cooked until tender and then combined with a rich and flavorful sauce made with chilies, spices, and tomatoes. The addition of beans and vegetables adds a nice texture and makes this chili a complete meal. Serve with some warm tortillas for a traditional Mexican meal.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
This classic Mexican beef soup is a hearty and comforting dish that is perfect for a chilly evening. It is made with tender chunks of beef, potatoes, carrots, corn, and cabbage in a flavorful broth. The addition of Mexican spices and herbs gives this soup a rich and robust flavor. Serve with some warm tortillas or crusty bread for a complete meal.
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Chili Con Carne
Main Ingredients: Chuck Roast, Dried Chiles, Onion, Garlic Cloves, Roma
This traditional Mexican chili is made with tender chunks of beef, beans, tomatoes, and chilies. The beef is slow-cooked until tender and then combined with a rich and flavorful sauce made with Mexican spices and herbs. The addition of beans makes this chili a complete meal. Serve with some warm tortillas and fresh cilantro for a satisfying meal.
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American Chili, Easy Chili, Texas Chili
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
This classic American chili is a staple in many households. It is made with tender chunks of beef, beans, tomatoes, and chilies in a spicy and flavorful broth. The addition of corn and vegetables adds a nice texture and makes this chili a complete meal. Serve with some warm cornbread and shredded cheese for a delicious and satisfying meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This version of traditional chili is made with a combination of ground beef, pork, and vegetables for a hearty and flavorful dish. The addition of Mexican spices and herbs gives this chili a unique and delicious taste. Top it off with some sour cream and fresh cilantro for a burst of flavor in every bite.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This easy and delicious soup is made in a crock pot for a hands-off cooking method. It is made with tender chunks of beef, beans, corn, and tomatoes in a spicy and flavorful broth. Top it off with some tortilla strips and fresh cilantro for a delicious and satisfying meal.
Ingredients
1. Beef
The star of this dish is the beef. It is important to use high-quality, lean beef for this soup. The best cuts of beef to use are beef shank or beef chuck, as they are tougher cuts of meat that will become tender and flavorful when cooked for a longer period of time.
2. Vegetables
To add texture and flavor to the soup, we will be using a variety of vegetables. Onions, carrots, potatoes, and celery are commonly used in this recipe, but you can also add other vegetables such as cabbage, corn, and zucchini to make it more nutritious.
3. Spices
The key to the delicious flavor of Mexican chilli beef soup is the blend of spices used. The main spice used in this recipe is dried chili peppers, which gives the soup its characteristic heat and smoky flavor. Other spices that are commonly used are cumin, oregano, and bay leaves.
Instructions
1. Prepare the beef
Start by cutting the beef shank or chuck into bite-sized pieces. Season the beef with salt and pepper and set it aside.
2. Sauté the vegetables
In a large pot, heat some olive oil over medium-high heat. Add the onions, carrots, and celery and sauté for a few minutes until they start to soften.
3. Add the beef and spices
Next, add the seasoned beef to the pot and cook until it starts to brown. Then, add the dried chili peppers, cumin, oregano, and bay leaves. Stir everything together and let it cook for a few minutes.
4. Add the rest of the ingredients
Pour in water or beef broth to cover all the ingredients. Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for about 1.5-2 hours, or until the beef is tender.
5. Serve and enjoy
Once the beef is tender, add the potatoes and any other vegetables you would like to include in the soup. Let it cook for another 20-30 minutes until the vegetables are soft. Serve hot and enjoy your delicious Mexican chilli beef soup.
Now that you have the recipe for this delicious soup, it's time to gather your ingredients and give it a try. This Mexican chilli beef soup is a perfect meal for a chilly night, and it is sure to become a family favorite. So, put on your apron and get cooking!
